In this episode of The Victory Show, Travis Cody sits down with Jill McHugh, a powerhouse leader who turned rural poverty, small-town expectations, and everyone telling her “don’t go” into fuel for building multiple businesses, nonprofits, and now a multimillion-dollar iconic restaurant. Jill shares how being labeled “bossy” as a child became her greatest leadership advantage, and how she learned to assess, fix, and scale organizations across every industry she touched. She reveals her journey from social worker to nonprofit executive, to entrepreneur, to co-owner of The Chelsea, a legendary restaurant in New Bern, North Carolina. Jill also opens up about launching her startup Cardberry, navigating acquisitions, managing 60+ employees, and leading with empathy, grit, and unshakeable self-belief. If you’re building something against the odds, this conversation will light you up.