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Part II of Chef Ashley Brown's Culinary Journey: From Competitions to Chopped

In the season 4 premiere of Voice4Chefs, we continue diving into Chef Ashley Brown's journey in the culinary world. Ashley shares her experiences from competing in local competitions, working alongside other chefs, to finally participating in the popular TV show Chopped. She details her creative process, the challenges she faced, her emotional moments, and the support she received from her husband and family. The episode also highlights her involvement with the MAP mentorship program, emphasizing the importance of perseverance, community, and passion in the culinary industry.

00:00 Welcome Back to Chef Ashley Brown's Journey
00:14 The Missing Bacon Fat Incident
01:06 Competing Against Thomas Hensley
01:51 First Date with Brother's Themed Dinners
04:02 Applying for the Sous Chef Position
04:36 The Mystery Basket Interview
11:29 Becoming the CDC at Lucky Dumpling
11:58 Chef Mike's Passing and Returning to Four
13:19 Getting on Chopped
22:10 Regional Focus and First Course Success
23:28 The Elk Tenderloin Challenge
24:37 Kitchen Disaster: Smoking Out the Studio
26:17 Final Dish and Emotional Exit
33:25 Reflecting on the Chopped Experience
37:10 Joining MAP and Future Aspirations

Chef Ashley Brown

https://www.instagram.com/chef_browntown

Joanna James
https://linktr.ee/AFineLineMovie
https://www.instagram.com/mappimpact/
https://www.instagram.com/joannajamesfilms/

Dynery It's a new app changing the way we connect through food. Dynery goes beyond helping you find great restaurants. Connects you with a community of people who share your food preferences, make it easier to discover new dining experiences while enjoying exclusive discounts at participating restaurants. For restaurant owners, it's a game changer. Unlike many delivery platforms charge commissions as high as thirty percent, Dynery charges 3%. Register here https://dynery.ai/

Support the show

Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast.

Become a monthly supporter:

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Your donations aid in amplifying the voices of chefs globally.
https://www.paypal.com/paypalme/voice4chefs?locale.x=en_US

Check out our sponsors new app: 

Dynery connects restaurants, dishes, people, events, & deals around an audience of one... you.

https://dynery.ai/

Share your thoughts! Leave a comment or 5 star review.
https://www.voice4chefs.com/reviews/new/

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Kicking Off Season Four: Chef Ashley Brown's Culinary Journey

Season Four of Voice4Chefs kicks off with a special Mother's Day episode featuring Chef Ashley Brown from Colorado Springs. A chef and mother she  shares her journey from a young culinary enthusiast to a chef de cuisine at Four by Celebrity chef Brother Luck. Ashley discusses her early influences, struggles, and achievements, including her success in culinary competitions and her connection with renowned chef Brother Luck. Stay tuned for part two, where Ashley delves deeper into her experiences on the TV show Chopped and her involvement with the MAPP organization.

00:00 Introduction and Dedication to Joanna James
00:43 Meet Chef Ashley Brown
01:54 Ashley's Early Inspirations and Challenges
04:28 The Journey to Becoming a Chef
06:46 Competitions and Signature Dishes
11:46 First Culinary Job and Early Career
16:45 Joining Seye Mountain Zoo
18:17 Impact of COVID-19 on the Culinary Industry
20:11 Coping with Job Loss and Transition
21:20 Becoming a Barista During the Pandemic
22:25 Rebuilding and Returning to Culinary Work
28:06 Meeting and Working with Brother Luck
30:34 Knife Fights and Culinary Competitions
32:01 Conclusion and Teaser for Part Two

Chef Ashley Brown

https://www.instagram.com/chef_browntown

Joanna James
https://linktr.ee/AFineLineMovie
https://www.instagram.com/mappimpact/
https://www.instagram.com/joannajamesfilms/

Dynery It's a new app changing the way we connect through food. Dynery goes beyond helping you find great restaurants. Connects you with a community of people who share your food preferences, make it easier to discover new dining experiences while enjoying exclusive discounts at participating restaurants. For restaurant owners, it's a game changer. Unlike many delivery platforms charge commissions as high as thirty percent, Dynery charges 3%. Register here https://dynery.ai/

Support the show

Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast.

Become a monthly supporter:

https://www.buzzsprout.com/1432717/support

Your donations aid in amplifying the voices of chefs globally.
https://www.paypal.com/paypalme/voice4chefs?locale.x=en_US

Check out our sponsors new app: 

Dynery connects restaurants, dishes, people, events, & deals around an audience of one... you.

https://dynery.ai/

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https://www.voice4chefs.com/reviews/new/

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Voice4Chefs is celebrating Mapp’s Five Year anniversary at The Women in Hospitality Conference at the Wynn in Las Vegas. We're proud to rerelease this original episode an amazing interview for you. Thanks to JIndia of freespiritpodcast.com for editing and creating a brilliant intro. Welcome to Food is religion. on Clubhouse. Today is an edited recording from the  Food Is Religion room called the food talk show hosted by Chef Mimi Lan, who is the creator of Food Is Religion. She interviews the multi award winning filmmaker Joanna James of the documentary of fine line. In the film Joanna explores why less than 7% of head chefs and restaurant owners are women she and Chef Mimi discuss the making of the film. The surprising impact a fine line has had on the industry and Joanna's nonprofit and seminar series called Map MAPP which provides resources education and mentorship for female chefs and industry professionals. 

Joanna James
https://linktr.ee/AFineLineMovie
https://www.instagram.com/mappimpact/
https://www.instagram.com/joannajamesfilms/

Chef Mimi Lan: https://www.instagram.com/thetastecurator/
Jindia: https://linktr.ee/freespiritpod

Support the show

Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast.

Your donations aid in amplifying the voices of chefs globally.
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Share your thoughts! Leave a comment or 5 star review.
https://www.voice4chefs.com/reviews/new/

Volunteer contact [email protected]

Connect with our Culinary Stories:
https://linktr.ee/voice4chef

Dynery It's a new app changing the way we connect through food. Dynery goes beyond helping you find great restaurants. Connects you with a community of people who share your food preferences, make it easier to discover new dining experiences while enjoying exclusive discounts at participating restaurants. For restaurant owners, it's a game changer. Unlike many delivery platforms charge commissions as high as thirty percent, Dynery charges 3%. Register here https://dynery.ai/

Support the show

Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast.

Become a monthly supporter:

https://www.buzzsprout.com/1432717/support

Your donations aid in amplifying the voices of chefs globally.
https://www.paypal.com/paypalme/voice4chefs?locale.x=en_US

Check out our sponsors new app: 

Dynery connects restaurants, dishes, people, events, & deals around an audience of one... you.

https://dynery.ai/

Share your thoughts! Leave a comment or 5 star review.
https://www.voice4chefs.com/reviews/new/

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Connect with our Culinary Stories:
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Send us Fan Mail

Welcome back to another Chef Check-In on the Voice4Chefs podcast! Today, we reconnect with Victoria Feldman, founder of Canterbury Baking School in England, to catch up on her journey since our first conversations in Episode 27 and Episode 28. Victoria shares how her school has evolved, the impact of the pandemic on her teaching, and how she embraced the digital world to grow her business. She also opens up about overcoming imposter syndrome, the power of showing up authentically online, and her passion for sourdough and gut health. If you’ve ever wanted to master the art of sourdough or explore the deeper connection between food and well-being, this episode is packed with inspiration and insights!

What You’ll Learn in This Episode:

✔️ How Canterbury Baking School has grown and evolved over the past 12 years

✔️ Victoria’s experience teaching sourdough and gut health online during the pandemic

✔️ The power of showing up on social media and how it changed her business

Resources & Links:

🔗 Learn more about Canterbury Baking School: www.canterburybakingschool.com

📣 Follow Victoria on Instagram: @canterburybakingschool

🎧 Listen to Victoria’s first interviews on Voice4Chefs:

• Episode 27

• Episode 28

Join the Conversation:

💬 What’s your biggest takeaway from today’s episode? Share with us on Instagram @Voice4Chefs or leave a review on Apple or Spotify Podcasts!

Dynery It's a new app changing the way we connect through food. Dynery goes beyond helping you find great restaurants. Connects you with a community of people who share your food preferences, make it easier to discover new dining experiences while enjoying exclusive discounts at participating restaurants. For restaurant owners, it's a game changer. Unlike many delivery platforms charge commissions as high as thirty percent, Dynery charges 3%. Register here https://dynery.ai/

Support the show

Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast.

Become a monthly supporter:

https://www.buzzsprout.com/1432717/support

Your donations aid in amplifying the voices of chefs globally.
https://www.paypal.com/paypalme/voice4chefs?locale.x=en_US

Check out our sponsors new app: 

Dynery connects restaurants, dishes, people, events, & deals around an audience of one... you.

https://dynery.ai/

Share your thoughts! Leave a comment or 5 star review.
https://www.voice4chefs.com/reviews/new/

Volunteer contact [email protected]

Connect with our Culinary Stories:
https://linktr.ee/voice4chef

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Special release Happy Valentines!

**Guest Bio:**
 Rasha Younan is the owner and chocolatier of Bon Chocolats, where she crafts exquisite chocolate bonbons and confections using all-natural ingredients. An Architect by profession, Rasha's passion for chocolate led her to become a chocolatier, creating delectable treats that bring joy to many.
 
 **Key Discussion Points:**
 
 1. **Rasha's Background and Journey:**
    - Transition from architect to chocolatier.
    - The inspiration from childhood memories of enjoying imported chocolates in Egypt.
 
 2. **Chocolate Making Process:**
    - Introduction to chocolate tempering and flavor experimentation.
    - The importance of using high-quality, natural ingredients without preservatives.
 
 3. **The Birth of Bon Chocolats:**
    - Origin and meaning of the name Bon Chocolats.
    - The influence of European-inspired confections and Rasha's French language skills.
 
 4. **Unique and Popular Flavors:**
    - Creation and balance of flavors like pistachio, strawberry champagne, and cardamom vanilla.
    - Importance of balancing sweetness and bitterness in chocolate.
 
 5. **Customer Connection and Community:**
    - Engaging with customers at artisan markets and through social media.
    - The joy of sharing chocolate with others and receiving community support.
 
 6. **Future Aspirations:**
    - Expanding the product line and maintaining quality.
    - Goals for a larger shop and sustainable packaging.
 
 **Memorable Quotes:**
 - "Chocolate is not necessarily candy; it's not full of sugar. You have to look at the ingredients and know where your chocolate comes from."
 - "Balance is very important for me. When creating a new bonbon, I'm always looking to balance the flavors, not too sweet or too bitter."
 
 **Advice for Aspiring Chocolatiers:**
 - Gain a thorough understanding of chocolate and its properties.
 - Experiment and practice consistently to improve skills.
 - Seek professional training and continue learning.
 - Find a mentor and taste a wide variety of chocolates to expand your palate.
 
 **Listener Challenge:**
 Try one of Rasha's unique flavors from Bon Chocolats and share your experience on social media. Tag @bonchocolats and @voice4chefs to let us know your favorite!
 
 **Connect with Rasha Younan and Bon Chocolats:**
 Instagram: @bon_chocolats
 - **Email:** [email protected]

Dynery It's a new app changing the way we connect through food. Dynery goes beyond helping you find great restaurants. Connects you with a community of people who share your food preferences, make it easier to discover new dining experiences while enjoying exclusive discounts at participating restaurants. For restaurant owners, it's a game changer. Unlike many delivery platforms charge commissions as high as thirty percent, Dynery charges 3%. Register here https://dynery.ai/

Support the show

Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast.

Become a monthly supporter:

https://www.buzzsprout.com/1432717/support

Your donations aid in amplifying the voices of chefs globally.
https://www.paypal.com/paypalme/voice4chefs?locale.x=en_US

Check out our sponsors new app: 

Dynery connects restaurants, dishes, people, events, & deals around an audience of one... you.

https://dynery.ai/

Share your thoughts! Leave a comment or 5 star review.
https://www.voice4chefs.com/reviews/new/

Volunteer contact [email protected]

Connect with our Culinary Stories:
https://linktr.ee/voice4chef

Send us Fan Mail

In this special episode join Toastmasters District 7 podcast, host Ray Miller as he engages in a captivating conversation with Michael Dugan, the voice behind The Voice4Chefs Podcast. Michael shares his journey from overcoming stage fright to running a successful podcast featuring chefs from around the world. They discuss the significance of 'mise en place' in both cooking and public speaking, and the transformative power of storytelling in podcasting. Michael also talks about his impactful connections through Clubhouse and the mentors who've guided his path. Tune in for inspiring stories that combine culinary passion with the art of speaking.

01:02 Michael Dugan's Best Sandwich Story

02:21 Michael's Journey with Toastmasters

04:49 Launching the Voice for Chefs Podcast

08:20 Challenges and Rewards of Podcasting

10:53 The Art of Interviewing Chefs

16:41 Filler Words in Podcasting

19:52 Scheduling and Publishing the Podcast

21:30 Overcoming Imposter Syndrome

22:00 Discovering Clubhouse

23:42 Meeting Chef Mimi Lan

25:40 Growing the Podcast

28:53 The Power of Toastmasters

33:50 Podcasting Journey and Advice

40:07 Reflections and Gratitude

Connect with Ray Miller & Toastmasters:

YouTube: @d7toastmasters

Website: https://d7toastmasters.org/

Website: https://podmasters.toastmastersclubs.org/

Dynery It's a new app changing the way we connect through food. Dynery goes beyond helping you find great restaurants. Connects you with a community of people who share your food preferences, make it easier to discover new dining experiences while enjoying exclusive discounts at participating restaurants. For restaurant owners, it's a game changer. Unlike many delivery platforms charge commissions as high as thirty percent, Dynery charges 3%. Register here https://dynery.ai/

Support the show

Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast.

Become a monthly supporter:

https://www.buzzsprout.com/1432717/support

Your donations aid in amplifying the voices of chefs globally.
https://www.paypal.com/paypalme/voice4chefs?locale.x=en_US

Check out our sponsors new app: 

Dynery connects restaurants, dishes, people, events, & deals around an audience of one... you.

https://dynery.ai/

Share your thoughts! Leave a comment or 5 star review.
https://www.voice4chefs.com/reviews/new/

Volunteer contact [email protected]

Connect with our Culinary Stories:
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Today, we dedicate this episode to the unsung heroes, the chefs, service workers, and firefighters of Los Angeles and the Palisades. To the chefs and service workers: Thank you for nourishing our communities and creating spaces that bring us together. To the firefighters: Your courage and dedication protect our homes and neighborhoods. This is our heartfelt thanks to those who serve behind the scenes and on the front lines to keep our community thriving and safe. We invite you to support those affected by the Los Angeles fires—check the link in our show notes for more details. 

The episode features a captivating interview with Johnny Sanchez, an experienced chef with a background from Le Cordon Bleu. Johnny discusses his culinary journey from renowned restaurants like 555 East Steakhouse and Disneyland’s fine dining to his current role as the executive chef at Kendall's Brasserie in Los Angeles. He shares engaging stories about his inspirations, the intricacies of culinary school, the collaborative culture in kitchen environments, and his personal challenges, including overcoming alcoholism. Tune in to gain insights into his philosophy on hospitality, leadership, and the art of creating memorable dining experiences. Join us in supporting those affected by the Los Angeles fires – find more details in our show notes.

00:36 Meet Johnny Sanchez: Culinary Journey

01:17 Early Cooking Memories

03:58 Culinary School Experience

13:27 Starting a Culinary Career

20:42 From Phoenix to California: A Culinary Journey

21:04 The High-Stakes World of Water Grill

22:29 Learning the Ropes in French Cuisine

23:11 The Importance of Structure in the Kitchen

26:03 Hospitality Meets Technology

27:14 The Value of Restaurant Experience

35:36 Rediscovering Passion Through Sobriety

38:37 Kendall's: A New Culinary Adventure

41:46 Wrapping Up: Reflections and Future Plans

We invite you to support those affected by the Los Angeles fires
Donate to LA Redcross: @redcrossla 

Connect with chef Johnny:
@chefjohnnyblaze
@kendallsdlta

Dynery It's a new app changing the way we connect through food. Dynery goes beyond helping you find great restaurants. Connects you with a community of people who share your food preferences, make it easier to discover new dining experiences while enjoying exclusive discounts at participating restaurants. For restaurant owners, it's a game changer. Unlike many delivery platforms charge commissions as high as thirty percent, Dynery charges 3%. Register here https://dynery.ai/

Support the show

Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast.

Become a monthly supporter:

https://www.buzzsprout.com/1432717/support

Your donations aid in amplifying the voices of chefs globally.
https://www.paypal.com/paypalme/voice4chefs?locale.x=en_US

Check out our sponsors new app: 

Dynery connects restaurants, dishes, people, events, & deals around an audience of one... you.

https://dynery.ai/

Share your thoughts! Leave a comment or 5 star review.
https://www.voice4chefs.com/reviews/new/

Volunteer contact [email protected]

Connect with our Culinary Stories:
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Send us Fan Mail

Island Flavors: A Tahitian Brunch Experience with Tia: A Voice4Chefs Special

In this special episode of the Voice4Chefs podcast, we travel to Tahiti for a live interview with Tia, the owner of Hotu Mahana, a traditional Tahitian restaurant. The conversation delves into Tia's background, her family's cooking traditions, and her journey from working in tourism to running two successful restaurants and a catering business. Tia shares insights into Tahitian culture, local dishes, and the true spirit of hospitality. She also discusses the challenges she overcame in establishing her business and her dedication to providing opportunities for local workers. The episode is a captivating blend of personal stories, culinary delights, and the breathtaking beauty of Tahiti.

00:00 Introduction to the Voice4Chefs Podcast

00:29 Meet Tia: Owner of Hotu Mahana

01:29 Tahitian Culture and Traditions

03:43 The Journey of Hotu Mahana

04:46 Culinary Delights of Tahiti

07:59 Challenges and Triumphs

10:07 Empowering the Local Community

17:04 A Vision for the Future

23:05 Conclusion and Gratitude

Facebook: Hotu Mahana

Support the show

Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast.

Become a monthly supporter:

https://www.buzzsprout.com/1432717/support

Your donations aid in amplifying the voices of chefs globally.
https://www.paypal.com/paypalme/voice4chefs?locale.x=en_US

Check out our sponsors new app: 

Dynery connects restaurants, dishes, people, events, & deals around an audience of one... you.

https://dynery.ai/

Share your thoughts! Leave a comment or 5 star review.
https://www.voice4chefs.com/reviews/new/

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Connect with our Culinary Stories:
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Send us Fan Mail

In this episode, Chef Bri opens up about her unique journey—from learning traditional Albanian dishes with her grandmother to becoming a private chef with a repertoire that spans French, Italian, Mediterranean, Latin American, and Southern comfort cuisines. She shares the life experiences that shaped her, including her love for farm-to-table dining and her travels across the U.S. and Europe.

Listeners will be captivated by Chef Bri’s honest reflections on the challenges of being a woman in the male-dominated culinary world, her entrepreneurial journey as a private chef, and how her culinary education empowered her to elevate her career. She also offers a glimpse into her involvement with MAPP (Mentorship, Advocacy, Purpose, and Power), a non-profit that supports women in hospitality.

Key Highlights of the Episode:

• Chef Bri’s early experiences learning traditional Albanian cooking with her grandmother
• Her journey from skydiving enthusiast to culinary explorer, living and working across the U.S. and Europe
• The transformative role of farm-to-table cuisine and sustainable cooking in her career
• Challenges and rewards of being a female chef in a male-dominated industry
• The importance of culinary education and Chef Bri’s experience at Auguste Escoffier School of Culinary Arts
• Her involvement in MAPP and the empowerment of women in hospitality

Don’t miss this inspiring episode of Voice4Chefs Podcast with Private Chef Bri Murray. Whether you’re a seasoned chef, a culinary student, or simply a food lover, Chef Bri’s story is a testament to resilience, creativity, and the love of cooking.

Contact chef Bri Murray
Website: https://www.culinaryexperiencesllc.com
Instagram: @chefbrimurray
Linktree: https://linktr.ee/culinaryexperiences

Dynery It's a new app changing the way we connect through food. Dynery goes beyond helping you find great restaurants. Connects you with a community of people who share your food preferences, make it easier to discover new dining experiences while enjoying exclusive discounts at participating restaurants. For restaurant owners, it's a game changer. Unlike many delivery platforms charge commissions as high as thirty percent, Dynery charges 3%. Register here https://dynery.ai/

Support the show

Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast.

Become a monthly supporter:

https://www.buzzsprout.com/1432717/support

Your donations aid in amplifying the voices of chefs globally.
https://www.paypal.com/paypalme/voice4chefs?locale.x=en_US

Check out our sponsors new app: 

Dynery connects restaurants, dishes, people, events, & deals around an audience of one... you.

https://dynery.ai/

Share your thoughts! Leave a comment or 5 star review.
https://www.voice4chefs.com/reviews/new/

Volunteer contact [email protected]

Connect with our Culinary Stories:
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Send us Fan Mail

Episode Description: Welcome to this inspiring episode of the Voice4Chefs podcast, where we’re joined by Chef Kirk Bachmann, Campus President and Provost at the Auguste Escoffier School of Culinary Arts in Boulder, Colorado. With deep roots in the culinary world, Chef Bachmann shares his journey from growing up in a family of master bakers in Germany to becoming a leader in culinary education.

In Part II Chef Bachmann explores the importance of finding your "why," a concept that resonates deeply in today's fast-paced world. We also delve into the transformative power of culinary organizations like the American Culinary Federation, Disciples of Escoffier, and the International Association of Culinary Professionals. These organizations shaped our guest's career and introduced them to a community of like-minded chefs and practitioners of the craft.

Our guest shares a touching story about meeting Jean-George and the significance of carrying a copy of Le Guide Culinaire wrapped in a rubber band for 30 years—a symbol of dedication to the craft that embodies what the culinary world is all about.

Whether you're a seasoned chef, a culinary student, or just a food lover, this episode is filled with inspiring moments and valuable insights into the world of culinary arts. Tune in to hear about the profound connections that drive our guest's passion for the industry and the pivotal experiences that shaped their journey.

Key Highlights:

• Culinary education and inspiration from South Seattle Community College.
• The importance of finding your "why" in the culinary industry.
• Navigating the challenges of the restaurant business and the healing power of podcasting.
• Stories from the American Culinary Federation, Disciples of Escoffier, and International Association of Culinary Professionals.
• A moving encounter with Jean-Georges and the legacy of culinary greats like Escoffier and Thomas Keller.
• Our guest’s proudest moments, including graduation ceremonies and the importance of supporting local farms and restaurants.

Call to Action: Support the culinary community by visiting local farms and restaurants that prioritize farm-to-table practices. Appreciate the hard work that goes into restaurant economics, and always aim to leave more than you take.

Website: https://www.escoffier.edu/
                  https://oneclick.bio/escoffierschools

Dynery It's a new app changing the way we connect through food. Dynery goes beyond helping you find great restaurants. Connects you with a community of people who share your food preferences, make it easier to discover new dining experiences while enjoying exclusive discounts at participating restaurants. For restaurant owners, it's a game changer. Unlike many delivery platforms charge commissions as high as thirty percent, Dynery charges 3%. Register here https://dynery.ai/

Support the show

Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast.

Become a monthly supporter:

https://www.buzzsprout.com/1432717/support

Your donations aid in amplifying the voices of chefs globally.
https://www.paypal.com/paypalme/voice4chefs?locale.x=en_US

Check out our sponsors new app: 

Dynery connects restaurants, dishes, people, events, & deals around an audience of one... you.

https://dynery.ai/

Share your thoughts! Leave a comment or 5 star review.
https://www.voice4chefs.com/reviews/new/

Volunteer contact [email protected]

Connect with our Culinary Stories:
https://linktr.ee/voice4chef