Greetings from Bovina, New York!

Sohail Zandi is a chef and co-owner of Brushland Eating House, in Bovina Center, New York. His restaurant has one seating on each night of Thursday - Sunday. The multiple course meal does not come with options - you're eating what he is making, and what he's making is really damn good.

We spoke about his history as a chef, his upbringing, life in Bovina, and much more.

Check out Sohail Zandi:

https://www.instagram.com/brushlandeating/

https://www.brushlandeatinghouse.com/

Support TVTV on Patreon:

www.patreon.com/thevoyagesoftimvetter

David Hill is the author of THE VAPORS: A Southern Family, The New York Mob, and The Rise and Fall of Hot Springs, America's Forgotten Capital of Vice. David is also the host of the documentary podcast, Gamblers. We talked about his fascinating and extensive research about gambling and mob activity in Hot Springs, Arkansas.

This episode was recorded in Nyack, New York.

Check out David Hill:

https://www.davidhillonline.com/

https://www.instagram.com/instadavidhill/

https://twitter.com/davehill77

Support TVTV on Patreon:

www.patreon.com/thevoyagesoftimvetter

Scottie Knapp is a professional bull rider from Moriarty, New Mexico. Scottie was kind enough to hang out and record, despite suffering a significant leg injury just days before we met. Scottie and I talked about the sport of bull riding, his own history riding bulls, his injuries, his successes, and much more.

Check out Scottie Knapp:

https://www.facebook.com/SKnappTime/

Support TVTV on Patreon:

www.patreon.com/thevoyagesoftimvetter

Greetings from Taos, New Mexico!

John and Talia Bauer left their lives in Florida behind to travel the country by bus. Their adventures have taken them through the South East, Mid-West, and eventually on to New Mexico. I met up with them in Taos, and we recorded an episode about their new lives while we were on their bus.

Check out John and Talia:

https://www.instagram.com/john_talia_buslife/

https://www.instagram.com/keeps_you_fresh/

Support TVTV on Patreon:

www.patreon.com/thevoyagesoftimvetter

Greetings from Taos!

Jonathan Warm Day Coming is a painter, illustrator, and author who grew up on the Taos Pueblo Indian Reservation. His work reflects the culture and daily life of the people who grew up in the Pueblo. His recent book, Eva Mirabel, chronicles the life and art of his mother - a famous painter, muralist, and cartoonist.

We spoke about Jonathan's art, life in the Pueblo, art in Taos, and much more.

Check out Jonathan Warm Day Coming:

https://jwarmdaycomingart.com/

http://www.jonathanwarmday.com/

https://www.facebook.com/jonathanwarmdaycomingart/

Support TVTV on Patreon:

www.patreon.com/thevoyagesoftimvetter

Greetings from Santa Fe!

Originally from Mexico City, Chef Fernando Olea has been enthralling diners in Santa Fe since 1991 with his unique interpretation of contemporary and traditional Mexican dishes. Chef Olea creates sophisticated flavors using Old Mexico’s indigenous and culinary traditions alongside ingredients from around the world. His menu is deliberately small, featuring fresh and locally sourced produce and meats when possible.

We spoke about his history as a chef and then had an incredible meal at Sazon.

Check out Fernando Olea:

https://sazonsantafe.com/

https://www.facebook.com/fernando.olea.180

https://www.instagram.com/sazonsantafe/

Support TVTV on Patreon:

www.patreon.com/thevoyagesoftimvetter

Greetings from New Mexico!

Lois Ellen Frank is a Santa Fe, New Mexico based chef, author, Native foods historian and photographer. Dr. Frank has spent over 30 years documenting foods and life ways of Native American tribes from the Southwest. This lengthy immersion in Native American communities culminated in her book, Foods of the Southwest Indian Nations, featuring traditional and contemporary recipes.

Walter Whitewater was born in Pinon, Arizona and is from the Diné (Navajo) Nation. He grew up in a traditional family and began cooking as a young boy after seeing people cooking at some of the traditional ceremonies his family attended. As Culinary Advisor on the cookbook, Foods of the Southwest Indian Nations, Whitewater along with Lois Ellen Frank, Ph.D. won the James Beard Award in the Americana Category. He has appeared on several Food TV shows including, “Southwest Cooking with Bobby Flay” Food TV Network, “Native Foods and Farming: Market to Market” Iowa Public Television IPTV and “The Secret Life of Southwest Foods” Greystone TV, Food TV Network.

Check them out:

https://redmesacuisine.com/

Support TVTV on Patreon:

www.patreon.com/thevoyagesoftimvetter

Greg Metzger is the Research and Education Field Program Coordinator at the South Fork Natural History Museum and Nature Center on Long Island. He is also the owner and captain of Reel Science Charters. Greg is part of a team that catches and tags sharks to collect data on their movement throughout the Atlantic Ocean. He has an extensive knowledge of the many shark species in the waters off of New York.

Editors note: White sharks are ovoviviparous. Not oviparous as we said in the conversation.

Check out Greg Metzger:

https://reelsciencecharters.com/

https://sofo.org/sofos-shark-research-education-program/

Support TVTV on Patreon:

www.patreon.com/thevoyagesoftimvetter

Chelsea Miller makes hand-made knives that have received much acclaim from chefs and celebrity chefs around the world. I drove to Falls Village, Connecticut to record at Chelsea's home. We spoke about her history with knife making, her upbringing in Vermont, her travels in Morocco, and much more.

Check out Chelsea Miller:

http://www.chelseamillerknives.com/

https://www.instagram.com/chelseamillerknives/

Support TVTV on Patreon:

www.patreon.com/thevoygesoftimvetter

Wildman Steve Brill is a naturalist, forager, environmental educator, and the author of several books. He runs foraging tours in Central Park and other locations through New York City and the surrounding area. I drove to New Rochelle, New York to talk to Wildman about his long history in the field, his arrest for eating a dandelion, how to identify edible plants, and much more.

Check out Wildman Steve Brill:

https://www.wildmanstevebrill.com/

https://www.instagram.com/wildmansteve/

Support TVTV on Patreon:

www.patreon.com/thevoyagesoftimvetter