The Well-Seasoned Librarian: Mixing Cookbooks and Conversation

Bio: Regula Ysewijn is an internationally acclaimed food writer and author of books about food culture like the history of British puddings and the traditions of Belgian beer cafés. She consults for companies like the National Trust and most recently the TV series Downton Abbey and is also one of the two judges of the Belgian version of The Great British Bake Off, in addition to being a judge for The Guild of Fine Food’s Great Taste Awards and World Cheese Awards for nearly 10 years. 

Regula Ysewijn Blog https://www.missfoodwise.com/about-2/

Dark Rye and Honey Cake https://www.amazon.com/Dark-Rye-Honey-Cake-Countries/dp/1681888548

British Baking Book: https://www.amazon.com/British-Baking-Book-History-Savory/dp/1681885670/ref=pd_lpo_2?pd_rd_w=xfKBZ&content-id=amzn1.sym.116f529c-aa4d-4763-b2b6-4d614ec7dc00&pf_rd_p=116f529c-aa4d-4763-b2b6-4d614ec7dc00&pf_rd_r=P7WEBWS139MH1D68VWPJ&pd_rd_wg=K1Tj6&pd_rd_r=74a0777e-09ca-4aa5-b29e-09102998ecc4&pd_rd_i=1681885670&psc=1

Pride of Pudding: https://www.amazon.com/Pride-Pudding-history-British-puddings/dp/1922616214/ref=pd_lpo_1?pd_rd_w=xfKBZ&content-id=amzn1.sym.116f529c-aa4d-4763-b2b6-4d614ec7dc00&pf_rd_p=116f529c-aa4d-4763-b2b6-4d614ec7dc00&pf_rd_r=P7WEBWS139MH1D68VWPJ&pd_rd_wg=K1Tj6&pd_rd_r=74a0777e-09ca-4aa5-b29e-09102998ecc4&pd_rd_i=1922616214&psc=1

Official Downton Abbey Christmas Cookbook: https://www.amazon.com/Official-Downton-Christmas-Cookbook-Cookery-ebook/dp/B08NYYZ9MC?ref_=ast_author_mpb

Omnivore Books Regula Ysewjin Event May 16th San Francisco Ca https://omnivorebooks.myshopify.com/collections/events/products/author-event-thurs-may-18-regula-ysewijn-dark-rye-and-honey-cake-festival-baking-from-belgium-the-heart-of-the-low-countries-6-30-p-m-free-to-attend

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This episode is sponsored by Culinary Historians of Northern California, a Bay Area educational group dedicated to the study of food, drink, and culture in human history. To learn more about this organization and its work, please visit its website at www.chnorcal.org

If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕https://www.buymeacoffee.com/wellseasonedlib

Help us promote this podcast and share this episode with a friend

“Share on social and tag us at @WellLibrarian”

“Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released."

Music by Coma-Media from Pixabay

Logo created by author Sarah Neidhardt who wrote "Twenty Acres:A Seventies Childhood in the Woods" Out now!

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Check out the wonderful Fire Breathing Kittens Podcast

https://podcasts.apple.com/us/podcast/firebreathing-kittens/id1459051634

Bio: Mark Thompson, who currently resides in Philadelphia, writes about law, history and food, among other topics.. His book, Vintage California Cuisine, traces the origins of the state's unique culinary sensibility to the earliest cookbooks published in California. He has written for dozens of publications, including the Atlantic, The New Republic, the Wall Street Journal, anthe d Los Angeles Times.

Website: https://www.mtportfolio.me/

Seasonal Chef: https://www.seasonalchef.com/about-seasonal-chef/

Charles Lummis: http://www.charleslummis.com/

Vintage Vegetarian Cuisine: http://www.vintagevegetariancuisine.com/

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This episode is sponsored by Culinary Historians of Northern California, a Bay Area educational group dedicated to the study of food, drink, and culture in human history. To learn more about this organization and its work, please visit its website at www.chnorcal.org

If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕https://www.buymeacoffee.com/wellseasonedlib

Help us promote this podcast and share this episode with a friend

“Share on social and tag us at @WellLibrarian”

“Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released."

Music by Coma-Media from Pixabay

Logo created by author Sarah Neidhardt who wrote "Twenty Acres:A Seventies Childhood in the Woods" Out now!

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Check out the wonderful Fire Breathing Kittens Podcast

https://podcasts.apple.com/us/podcast/firebreathing-kittens/id1459051634

Mairtin Mac Con Iomaire is an award-winning chef, culinary historian, food writer, broadcaster, and ballad singer. A native Irish speaker, Chair of Mastery of the Masters of Gastronomy and Food Studies of Technological University Dublin. He was awarded Ireland's first PhD on food history, in October 2009.

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This episode is sponsored by Culinary Historians of Northern California, a Bay Area educational group dedicated to the study of food, drink, and culture in human history. To learn more about this organization and its work, please visit its website at www.chnorcal.org

If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕https://www.buymeacoffee.com/wellseasonedlib

Help us promote this podcast and share this episode with a friend

“Share on social and tag us at @WellLibrarian”

“Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released."

Music by Coma-Media from Pixabay

Logo created by author Sarah Neidhardt who wrote "Twenty Acres:A Seventies Childhood in the Woods" Out now!

Fire Breathing Kittens Podcast

https://podcasts.apple.com/us/podcast/firebreathing-kittens/id1459051634

Kat Robinson is a Food Historian, TV Host, Traveler, Producer, and Instigator Kat Robinson. The Little Rock-based author is a founding member of the Arkansas Food Hall of Fame selection committee, a co-chair of the Arkansas Pie Festival, and the Arkansas fellow to the National Food and Beverage Museum. While she writes on food and travel subjects throughout the United States, she is best known for her ever-expanding knowledge of Arkansas food history and restaurant culture, all of which she explores on her 1200+ article website, TieDyeTravels.com.

Kat Robinson's Books on Amazon: https://www.amazon.com/Books-Kat-Robinson/s?rh=n%3A283155%2Cp_27%3AKat+Robinson

Tye Dye Travels: https://www.tiedyetravels.com/

The presale link for The Great Arkansas Pie Book https://store.tontipress.com/product/the-great-arkansas-pie-book/30

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This episode is sponsored by Culinary Historians of Northern California, a Bay Area educational group dedicated to the study of food, drink, and culture in human history. To learn more about this organization and its work, please visit its website at www.chnorcal.org

If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕https://www.buymeacoffee.com/wellseasonedlib

Help us promote this podcast and share this episode with a friend

“Share on social and tag us at @WellLibrarian”

“Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released."

Music by Coma-Media from Pixabay

Logo created by author Sarah Neidhardt who wrote "Twenty Acres:A Seventies Childhood in the Woods" Out now!

Bio: Sarah Neidhardt grew up in Arkansas and Northern California. She left Arkansas with her family in 1986 and moved to Fairfield, California, and later the East Bay. A gap year after high school turned into a gap five years while she worked in a daycare, a refinery, and a bookstore. After earning her BA from Oberlin College in 1999, Sarah returned to California where she worked as a secretary and paralegal in American Indian and business law. She also interned at the iconic California indie press Heyday Books and worked for Apress.

Sarah moved with her husband to Portland, Oregon, in 2007 and freelanced as a proofreader and copyeditor for Heyday Books and others. When her son was born in 2008, she became a full-time mother and began writing Twenty Acres, transcribing hundreds of family letters from as far back as the 1840s, and creating a large urban garden with not a vegetable in sight. She was a finalist for the 2016 New Letters Dorothy Cappon Prize for Nonfiction and the 2016 Missouri Review Jeffrey E. Smith Editors’ Prize for Nonfiction. She lives in Portland, Oregon, with her husband and teenage son.

Twenty Acres: https://www.amazon.com/Twenty-Acres-Seventies-Childhood-Studies/dp/1682262278/ref=sr_1_1?crid=3RPQGKK5TF3ZA&keywords=twenty+acres+sarah+neidhardt&qid=1678712353&sprefix=twenty+acres%2Caps%2C184&sr=8-1

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This episode is sponsored by Culinary Historians of Northern California, a Bay Area educational group dedicated to the study of food, drink, and culture in human history. To learn more about this organization and its work, please visit its website at www.chnorcal.org

If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕https://www.buymeacoffee.com/wellseasonedlib

Help us promote this podcast and share this episode with a friend

“Share on social and tag us at @WellLibrarian”

“Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released."

Music by Coma-Media from Pixabay

Italy on a plate: Travel, Memories, and Menus. https://www.amazon.com/Italy-Plate-Travels-Memories-Menus/dp/173211336X

Vietri: https://www.bellezzahome.com/search?q=vietri&gclid=Cj0KCQjwk7ugBhDIARIsAGuvgPZlZ14qLwM760QgHsAJ_OpWH7XgAJj2RbCYQetTtm8mn8HEwkiswkwaAuoaEALw_wcB

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This episode is sponsored by Culinary Historians of Northern California, a Bay Area educational group dedicated to the study of food, drink, and culture in human history. To learn more about this organization and its work, please visit its website at www.chnorcal.org

If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕https://www.buymeacoffee.com/wellseasonedlib

Help us promote this podcast and share this episode with a friend

“Share on social and tag us at @WellLibrarian”

“Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released."

Music by Coma-Media from Pixabay

Bio: Gesine Prado is an acclaimed pastry chef, home cook, and baking instructor, teaching regularly at King Arthur Flour, Stonewall Kitchen, and her own baking school in Hartford, Vermont: Sugar Glider Kitchen. The school is attached to her 18th century farmhouse where she lives with her husband, two dogs, two cats, one goose, three ducks, and five chickens.

Website: ://www.gesine.com/

TV Show: https://www.foodnetwork.com/profiles/talent/gesine-prado

My Vermont Table: https://www.amazon.com/My-Vermont-Table-Recipes-Seasons/dp/168268735X/ref=asc_df_168268735X/?tag=hyprod-20&linkCode=df0&hvadid=598365505154&hvpos=&hvnetw=g&hvrand=14326600201273528908&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9032305&hvtargid=pla-1676811135036&psc=1

Confections of a Closet Master Baker: One Woman's Sweet Journey from Unhappy Hollywood Executive to Contented Country Baker: https://www.amazon.com/Confections-Closet-Master-Baker-Hollywood-ebook/dp/B002MHOCQM?ref_=ast_author_dp

Sugar Baby: Confections, Candies, Cakes & Other Delicious Recipes for Cooking with Sugar: https://www.amazon.com/Sugar-Baby-Confections-Candies-Delicious-ebook/dp/B008ZR92C2?ref_=ast_author_dp

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This episode is sponsored by Culinary Historians of Northern California, a Bay Area educational group dedicated to the study of food, drink, and culture in human history. To learn more about this organization and its work, please visit its website at www.chnorcal.org

If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕https://www.buymeacoffee.com/wellseasonedlib

Help us promote this podcast and share this episode with a friend

“Share on social and tag us at @WellLibrarian”

“Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released."

Music by Coma-Media from Pixabay

Bio

Jocelyn Delk Adams is the founder, author, national television personality and brand

ambassador behind the award winning cookbook Grandbaby Cakes and the food website

Grandbaby-Cakes.com, which gives her family’s, particularly her grandmother’s, cherished

generational recipes her modern spin while preserving their original charm and spirit. Jocelyn is

the co-host of the Cooking Channel and Discovery Plus game show, Stab That Cake. She’s

also a judge on Disney Channel and Disney Plus’ Magic Bake Off, Food Network’s popular

series “Santa’s Baking Blizzard” and “Beat Bobby Flay”, and cast member of such shows as

“Food Fantasies” on OWN Network, Cooking Channel’s longest running most popular shows,

“Unique Sweets” and TODAY Show’s “TODAY ALL-STARS”.

In addition to being a regular on the TODAY Show and Good Morning America, she is regularly

featured on The Rachael Ray Show, Food Network’s “The Kitchen”, Dr. Oz, Tamron Hall, The

Cooking Channel, People Magazine, ABC World News Now, Food and Wine Magazine, Parents

Magazine, Hallmark Channel, Better Homes and Gardens Magazine, O (The Oprah) Magazine,

The Thanksgiving Day Parade on CBS, Essence Magazine, Huffington Post, Bon Appetit,

Southern Living Magazine, and many others.

Jocelyn also has a line of cakes exclusively from Williams Sonoma that ship across the country.

She gave a TED Talk in 2017 about Brand Authenticity and has been a top brand ambassador

and writer for several top brands such as Coca-Cola, Land O’ Lakes, Audi, Dole, James Beard

Foundation, Pillsbury, State Farm, HomeGoods, McCormick and many more.

Jocelyn's first cookbook Grandbaby Cakes was released in September 2015 and was featured

as a top fall cookbook by People Magazine, Vanity Fair, Yahoo! and Epicurious. It also won the

Gourmand World Award 2016 for Best Blogger Cookbook USA and was nominated for an

NAACP Image Award 2016- Outstanding Literary Instructional Work. Jocelyn was also a

contributor to 2017 Eater’s Cookbook of the Year Feed the Resistance. Her next cookbook

Everyday Grand will be released on March 14th.

Website: https://grandbaby-cakes.com/about/

Instagram: https://www.instagram.com/grandbabycakes

Everyday Grand: https://grandbaby-cakes.com/everydaygrand/

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This episode is sponsored by Culinary Historians of Northern California, a Bay Area educational group dedicated to the study of food, drink, and culture in human history. To learn more about this organization and its work, please visit its website at www.chnorcal.org

If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕https://www.buymeacoffee.com/wellseasonedlib

Help us promote this podcast and share this episode with a friend

“Share on social and tag us at @WellLibrarian”

“Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released."

Music by Coma-Media from Pixabay

Abi Balingit is a Filipino American home baker and author based in Brooklyn. Her debut cookbook, MAYUMU: Filipino American Desserts Remixed will be released on February 28, 2023. When she’s not working full-time at a live music company, she is running a baking blog called The Dusky Kitchen. Her #PASALUBONG treat box series helps to raise money for mutual aid organizations. She has been featured in Bon Appétit, Food & Wine, Eater, Thrillist, Food52, and more.

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This episode is sponsored by Culinary Historians of Northern California, a Bay Area educational group dedicated to the study of food, drink, and culture in human history. To learn more about this organization and its work, please visit its website at www.chnorcal.org

If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕https://www.buymeacoffee.com/wellseasonedlib

Help us promote this podcast and share this episode with a friend

“Share on social and tag us at @WellLibrarian”

“Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released."

Music by Coma-Media from Pixabay

Bio: Joel Berry has spent the past nineteen years writing screenplays. Along the way, he began to upload videos to YouTube and gained an audience for his character, Tavin Dillard. Originally from Arkansas, he resides in Southern California, where he writes, acts, and produces comedy.

Sweat Tea Films: https://www.sweetteafilms.com/

Tavin Dillard Youtube: https://www.youtube.com/c/sweetteafilms

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This episode is sponsored by Culinary Historians of Northern California, a Bay Area educational group dedicated to the study of food, drink, and culture in human history. To learn more about this organization and its work, please visit its website at www.chnorcal.org

If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕https://www.buymeacoffee.com/wellseasonedlib

Help us promote this podcast and share this episode with a friend

“Share on social and tag us at @WellLibrarian”

“Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released."

Music by Coma-Media from Pixabay