The Well-Seasoned Librarian: Mixing Cookbooks and Conversation

Guest Bio:""I'm a lifelong Californian with a deep-rooted passion for gardening and community. Growing up on a family farm in San Jose, I developed a love for nature and a strong sense of responsibility to others. This led me to a career in genetic research, where I pursued answers with the same determination as a dog chasing a bone.

My interest in organic gardening blossomed in high school, and it's been a constant in my life ever since. In 2010, I co-founded Fertile GroundWorks, a nonprofit dedicated to teaching people how to grow healthy food and sharing it with the community. Through our programs, we've empowered thousands of individuals to become more self-sufficient and contribute to a more sustainable future."

Fertile Groundworks:https://www.fertilegroundworks.org/

________

If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.buymeacoffee.com/wellseasonedlib⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

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Music by Podcastle Music Files

Logo created by author Sarah Neidhardt who wrote "⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twenty Acres:A Seventies Childhood in the Woods⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠" Out now!

If you have questions, comments or just want to be on the podcast, email me at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠[email protected]⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and I'm happy to speak with you

Bio:

Ann Byrn Website: https://www.annebyrn.com/

The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen , John Devore and more.

Follow me on YouTube: ⁠⁠⁠https://www.youtube.com/@deanjones1845

Dennis Prescott is a celebrated Canadian Chef, TV Host, and Cookbook Author with an ever-growing legion of online followers. A once struggling musician living in Nashville, TN, Prescott learned how to cook by working his way through several Jamie Oliver cookbooks. His studies quickly turned to a food obsession, where he started his booming Instagram account full of photos of mouth-watering food and eclectic recipes. Prescott began working alongside chefs in various restaurants, allowing him to travel the world as a chef. Having spent time experimenting with countless cooking techniques and recipes, and teaching numerous communities how to cook, Prescott’s expertise has led him to this role on the Netflix series “Restaurants on the Edge” and History Channel’s “The Food That Built America”. Prescott is a proud World Vision and SDG2/WFP Chef’s Manifesto Ambassador, promoting sustainability, food access, and hunger related issues in developing communities globally.

Cook with Confidence https://www.amazon.com/Cook-Confidence-Inspiring-Recipes-Together/dp/1400251060/ref=tmm_hrd_swatch_0?_encoding=UTF8&qid=&sr=

________

If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.buymeacoffee.com/wellseasonedlib⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Help us promote this podcast and share this episode with a friend!

“Share on social and tag us at @WellLibrarian”

“Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released."

Music by Podcastle Music Files

Logo created by author Sarah Neidhardt who wrote "⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twenty Acres:A Seventies Childhood in the Woods⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠" Out now!

If you have questions, comments or just want to be on the podcast, email me at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠[email protected]⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and I'm happy to speak with you

Bio:

Ann Byrn Website: https://www.annebyrn.com/

The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen , John Devore and more.

Follow me on YouTube: ⁠⁠https://www.youtube.com/@deanjones1845

Author Bio: About the authorAnne Byrn is known to millions of fans through her Cake Mix Doctor, Dinner Doctor, and American Cake cookbooks. Her newest book is called American Cookie, which is a history of the favorite cookies and small sweet bites in America with recipes. When Anne is not in her Nashville kitchen, she is in the garden. Visit her online at www.annebyrn.com.

Baking in the American South: https://www.amazon.com/Baking-American-South-Definitive-Southern-ebook/dp/B0CMQ7SRGQ

Website https://www.annebyrn.com/

Between the Layers Newsletter https://annebyrn.substack.com/about

________

If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.buymeacoffee.com/wellseasonedlib⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Help us promote this podcast and share this episode with a friend!

“Share on social and tag us at @WellLibrarian”

“Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released."

Music by Podcastle Music Files

Logo created by author Sarah Neidhardt who wrote "⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twenty Acres:A Seventies Childhood in the Woods⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠" Out now!

If you have questions, comments or just want to be on the podcast, email me at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠[email protected]⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and I'm happy to speak with you

Bio:

Ann Byrn Website: https://www.annebyrn.com/

The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen , John Devore and more.

Follow me on YouTube: ⁠https://www.youtube.com/@deanjones1845

MANDY NAGLICH

A writer, a judge, a brewer, and a do-er.

It’s me! Your friendly neighborhood professional taster. The ever-volunteering bartender for the party. A new author of How to Taste: A Guide to Discovering Flavor and Savoring Life.

Mostly, I’m a freelance writer and consultant working in the beverage and travel space. Occasionally, I’m a TV personality and professional judge assessing and explaining beer, cocktails, and spirits. Sometimes, I’m using my WSET, Certified Cider Professional, or Advanced Cicerone credentials to teach professionals and consumers about their favorite spirits and fermented beverages. Always, I’m willing to try something new.  

When I'm not on deadline or designing a new workshop. you can find me obsessing over homebrewing, searching for a perfect Boulevardier in NYC, or wandering the halls of The Met.  I love having my trusty Cavalier King Charles mix, Chewy, by my side. 

CONTACT ME: 

I'm based New York City. If you're in town and looking to connect, grab a coffee (or a cocktail) or talk about a project contact me at [email protected]. 

Blog: https://www.mandykn.com/

How to Taste: https://www.amazon.com/How-Taste-Discovering-Flavor-Savoring/dp/0806542292/ref=asc_df_0806542292/?tag=hyprod-20&linkCode=df0&hvadid=692875362841&hvpos=&hvnetw=g&hvrand=18154814795932989734&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9032054&hvtargid=pla-2281435178058&psc=1&mcid=8e8a69cb4a753c2594b54428c9572748&hvocijid=18154814795932989734-0806542292-&hvexpln=73&gad_source=1#gad_source=1

________

If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.buymeacoffee.com/wellseasonedlib⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Help us promote this podcast and share this episode with a friend!

“Share on social and tag us at @WellLibrarian”

“Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released."

Music by Podcastle Music Files

Logo created by author Sarah Neidhardt who wrote "⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twenty Acres:A Seventies Childhood in the Woods⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠" Out now!

If you have questions, comments or just want to be on the podcast, email me at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠[email protected]⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and I'm happy to speak with you

Bio:

The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen , John Devore and more.

About Tony’s Chocolonely

Tony’s Chocolonely is an impact company that makes chocolate, not the other way around. Tony's Chocolonely's vision is to end exploitation in cocoa. Not just their own chocolate, but all chocolate worldwide. 

The company was founded in 2005 by 3 journalists from the Dutch TV show ‘Keuringsdienst van Waarde’ after they discovered that the world’s largest chocolate manufacturers were buying cocoa from plantations that used illegal child labor and forced labor. 

Since then, Tony’s Chocolonely has dedicated its efforts to raising awareness of and eliminating inequality in the chocolate industry. Tony’s Chocolonely leads by example, building direct, long-term relationships with cocoa farmers in Ghana and Ivory Coast, paying them a higher price and working together to solve the underlying causes of exploitation. 

Tony’s Chocolonely wants to inspire the industry as a whole to make exploitation free the norm in chocolate. They believe that being a better business should be the norm, not the exception. The brand has grown to become the market leader in the Netherlands and its bars are now available almost worldwide, with offices in the Netherlands, USA, UK and Germany. 

Tony's Chocolonely is a B-Corp and Fairtrade-certified company.

Company URL

https://tonyschocolonely.com/us/en

________

If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.buymeacoffee.com/wellseasonedlib⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Help us promote this podcast and share this episode with a friend!

“Share on social and tag us at @WellLibrarian”

“Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released."

Music by Podcastle Music Files

Logo created by author Sarah Neidhardt who wrote "⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twenty Acres:A Seventies Childhood in the Woods⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠" Out now!

If you have questions, comments or just want to be on the podcast, email me at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠[email protected]⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and I'm happy to speak with you

Bio:

The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen , John Devore and more.

Featured Author:Marisel Salazar

Book:Latin-Ish: More Than 100 Recipes Celebrating American Latino Cuisines 

Author Bio: I am a bilingual, Latinx New York City-based food writer, restaurant critic, cook, and recipe developer for publications like the Michelin Guide, Zagat, Infatuation, Wine Enthusiast, VinePair, Thrillist, PureWow and more. I am the creator of the guide's popular column Eating Off Duty: What celebrated chefs eat outside their kitchens. I've been featured on NYT Cooking and do recipe development/digital videos for The Spruce Eats, The Kitchn, Food52, Delish, Buzzfeed Tasty, Tastemade and more. I am a member of the National Association of Hispanic Journalists, the Newswomen's Press Club of New York, and the International Association of Culinary Professionals.

Expertise
My specialties are traditional to modern Latin-ish foods with fun riffs (I am originally from Panama and part Cuban), Japanese food (I lived in Japan for 4 years), Hawaiian food (I lived in Hawaii for 3 years), Spanish cuisine (I lived in Madrid), and wine (I write for top wine publications and studied wine tasting. I love fun wine pairings). My range within the food industry is deep: I cover fine dining, the technical side of cooking, dive deep into cultural context and have interviewed politicians, celebrity chefs, non-food celebrities to undocumented workers. When I’m not writing about food, I write for beauty, health, and wellness publications like Well + Good, PureWow, and mindbodygreen. I also co-author and ghostwrite cookbooks with celebrity chefs and have a treatment for my own cookbook currently in development.

On-Camera
In front of the camera: I'm also the host of United States of Spirits on Spirits Network and Driven to Dine on MSG Networks. Catch me on Food & Wine's newest show Beat the Receipt! I am the host of HelloFresh's latest mini-digital series Fresh Takes on Takeout.

I've been featured on NY1, ABC10, InsideHook, NYT Cooking and more. Borrowed Time is my debut documentary as host and co-producer, currently in post-edit. It focuses on the effects of Covid-19 on the restaurant industry.

Website: https://www.mariselsalazar.com/home

Latin-Ish: (August 20) https://www.amazon.com/Latin-Ish-Recipes-Celebrating-American-Cuisines-ebook/dp/B0CK43XP61

⁠⁠

________

If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.buymeacoffee.com/wellseasonedlib⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Help us promote this podcast and share this episode with a friend!

“Share on social and tag us at @WellLibrarian”

“Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released."

Music by Podcastle

Logo created by author Sarah Neidhardt who wrote "⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twenty Acres:A Seventies Childhood in the Woods⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠" Out now!

If you have questions, comments or just want to be on the podcast, email me at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠[email protected]⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and I'm happy to speak with you

Bio:

The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen , John Devore and more.

Bio: Sara Calvosa Olson is a Karuk asiktávaan (woman) and táat (mother) of two teenage sons. Growing up in Salyer & Hoopa in Northern California, she now lives in Marin with her husband, also from Hoopa. Chími Nu'am is a labor of love, sharing Indigenous culinary traditions and inspiring readers to connect with their own food heritage.

“I believe that by understanding and appreciating our food systems, we can contribute to a more sustainable and just world.”

Chimi Nu'Am https://www.amazon.com/Ch%C3%ADmi-Nuam-California-Foodways-Contemporary/dp/1597146153

________

If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.buymeacoffee.com/wellseasonedlib⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Help us promote this podcast and share this episode with a friend!

“Share on social and tag us at @WellLibrarian”

“Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released."

Music by Podcastle

Logo created by author Sarah Neidhardt who wrote "⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twenty Acres:A Seventies Childhood in the Woods⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠" Out now!

If you have questions, comments or just want to be on the podcast, email me at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠[email protected]⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and I'm happy to speak with you

Bio:

The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen , John Devore and more.

John Devore Bio: John DeVore is a two-time James Beard Award–winning writer and editor who has worked for The New York Post, SiriusXM, and Conan O’Brien's Team Coco. He's also written for Esquire, Vanity Fair, and Marvel Comics, among many others. John lives in Brooklyn with his partner and their one-eyed mutt.

Theater Kids https://www.amazon.com/Theatre-Kids-John-DeVore/dp/1493077767

John Devore on Medium: https://johndevore.medium.com/

Instagram: @johndevore

________

If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.buymeacoffee.com/wellseasonedlib⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Help us promote this podcast and share this episode with a friend!

“Share on social and tag us at @WellLibrarian”

“Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released."

Music by Coma-Media from Pixabay

Logo created by author Sarah Neidhardt who wrote "⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twenty Acres:A Seventies Childhood in the Woods⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠" Out now!

If you have questions, comments or just want to be on the podcast, email me at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠[email protected]⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and I'm happy to speak with you

Bio:

The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen and more.

Bio:  like to say I teach traditional Southern Appalachian heritage skills while living on a homestead in east Tennessee in the foothills of the Smoky Mountains. I’ll teach you how to make and do like our Mamaw’s did but with modern conveniences. And all the while I’ll be snuggling chickens, drinking coffee, and listening to music. I’ve been homesteading for over a decade now and would not have it any other way. I like to take photos, trail run with my good girl pup Anna Lee, knit, make pies, grow food, and, of course, read.

Website: https://chickenlibrarian.com/

________

If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.buymeacoffee.com/wellseasonedlib⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Help us promote this podcast and share this episode with a friend!

“Share on social and tag us at @WellLibrarian”

“Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released."

Music by Coma-Media from Pixabay

Logo created by author Sarah Neidhardt who wrote "⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twenty Acres:A Seventies Childhood in the Woods⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠" Out now!

If you have questions, comments or just want to be on the podcast, email me at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠[email protected]⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and I'm happy to speak with you

Bio:

The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen and more.

Dean Jones is a Librarian and food writer. You can read my work at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠librarian-

Bio: Who is this guy, anyway?

It all started in 2018 when my friend, Adam, sent me a PDF of “The Up-To-Date Sandwich Book” of 1909. Within its pages lie 400 recipes for all kinds of sandwiches. And I mean all kinds. We both thought, “this would be kind of fun to make ‘em and share on social media.”

And so I did, first on Instagram, then on TikTok, YouTube, and Facebook. The first attempt on Instagram did not go well. In fact, I let the account just float without posting for nearly two years. It was only after success on TikTok did I realize that my first approach on Instagram was not right. So I did it again and sure enough, it took off.

I’ve always been passionate about food, cooking, culture, and of course, eating. The great thing about sandwiches, in addition to being portable, is that the possibilities of what can go between the bread (and the bread itself) seem limitless. And it cuts across cuisines around the world.

My professional background is in graphic design and marketing (including an 11 year run scaling Netflix from a small start up to an international brand). I like to run, golf, and stick my feet (or swim) in the ocean with my fiancé Christine as often as possible. We also travel the country in a van solving mysteries but that’s for another time.*

I also have other food related social accounts where I review potato chips/snacks from around the world, try (and often fail lol) recipes, and make sweet/savory ice cream combos:

Website: https://www.sandwichesofhistory.com/

Sandwitches of History: https://www.tiktok.com/@sandwichesofhistory

In the Chips with Barry: https://www.tiktok.com/@inthechipswithbarry

Merch: https://www.sandwichesofhistory.com/merch

Pre Order Sandwitches of HIstory:The Cookbook

________

If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.buymeacoffee.com/wellseasonedlib⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Help us promote this podcast and share this episode with a friend!

“Share on social and tag us at @WellLibrarian”

“Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released."

Music by Coma-Media from Pixabay

Logo created by author Sarah Neidhardt who wrote "⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twenty Acres:A Seventies Childhood in the Woods⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠" Out now!

If you have questions, comments or just want to be on the podcast, email me at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠[email protected]⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and I'm happy to speak with you

Bio:

The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen and more.

Dean Jones is a Librarian and food writer. You can read my work at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠librarian-de