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The Well-Seasoned Librarian: Mixing Cookbooks and Conversation episodes
- Roann Byrne (Danu/Bake From Scratch) Well Seasoned Librarian Season 13 Episode 19
Bio: Roann Byrne, also known as @batchfromscratch_, is a passionate culinary expert from Ireland with a love for storytelling through food. Her journey began at a young age, baking with her grandmother, Polly, and has since evolved into a multi-faceted career encompassing roles as a chef, baker, and academic.With three food-related degrees, including a Masters in Gastronomy and Food Studies, Roann combines her culinary skills with a deep understanding of food production and culture. She is dedicated to showcasing the richness of Irish culinary heritage, particularly through highlighting the stories of local producers.She shares her love of Irish food through food writing, academic studies, and public speaking. Roann's academic pursuits delve into the intersection of women's histories, ordinary life, and food studies, as evidenced by her master's dissertation titled 'The Food of the Home’: The Engagement of Ordinary Women and Food in Dublin City 1950-2000’. Through this research, she seeks to elevate the often-overlooked contributions of women to Irish cuisine, enriching our understanding of culinary traditions.As the co-founder of Danu, Roann's vision is to propel Irish food on a global scale, bridging the gap between consumers and producers while fostering a deeper appreciation for Ireland's vibrant food culture. Embracing a visionary strategy inspired by luminaries like Edwin H. Land, founder of Polaroid, Danu harnesses the talents of young thought leaders across diverse disciplines, fostering collaboration and innovation within the traditional realms of the Irish food and drink industry.Roann was named one of 'The Irish Times, 50 People to Watch 2023', Emerging Irish Food Writer Finalist ‘2023, NPD Chef of the Year ‘2022 - third place, and Taste the Atlantic Young Chef Ambassador ‘2022. She is on the Chef Network Advisory Board and served as a Guaranteed Irish Judge in the Food & Beverage Categories ‘2024. Through her work, Roann continues to inspire others with her passion for food and storytelling.
Bake from scratch https://www.roannbyrne.com/Danu: https://www.mydanu.com/
________
If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕https://www.buymeacoffee.com/wellseasonedlib
Help us promote this podcast and share this episode with a friend!
“Share on social and tag us at @WellLibrarian”
“Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released."
Music by Coma-Media from Pixabay
Logo created by author Sarah Neidhardt who wrote "Twenty Acres:A Seventies Childhood in the Woods" Out now!
If you have questions, comments or just want to be on the podcast, email me at [email protected], and I'm happy to speak with you
Bio:
The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen and more.
Dean Jones is a Librarian and food writer. You can read my work at librarian-deanjones.medium.com/
26 min - Dr Robert Bradley (Eating Peru) Well Seasoned Librarian Season 13 Episode 18
A Gastronomic Journey by Robert Bradley (released fall 2023). Bob Bradley started out as a wine merchant for New York City’s most acclaimed restaurants. A trip to Central America put him on the path to studying Mesoamerican art history and archaeology at Columbia University. He is now an associate professor in the School of Art and Design at the University of Texas Rio Grande Valley. His meticulously researched Eating Peru is the product of twenty-five years of exquisite digressions from what Bradley might call his “real job”—the culmination of decades of his personal discoveries about the food of Peru and the history that led to its current culinary status. Bradley can share his fascinating experience sampling food lore, Andean anthropology, history, linguistics, and the pleasures and perils of travel within Peru.
Eating Peru: https://www.amazon.com/Eating-Peru-Bradley/dp/080619278X
________
If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕https://www.buymeacoffee.com/wellseasonedlib
Help us promote this podcast and share this episode with a friend!
“Share on social and tag us at @WellLibrarian”
“Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released."
Music by Coma-Media from Pixabay
Logo created by author Sarah Neidhardt who wrote "Twenty Acres:A Seventies Childhood in the Woods" Out now!
If you have questions, comments or just want to be on the podcast, email me at [email protected], and I'm happy to speak with you
Bio:
The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen and more.
Dean Jones is a Librarian and food writer. You can read my work at librarian-deanjones.medium.com/
50 min - Elise Thomas (Cookie Co./Elise's Home Kitchen: East Dessert First) Well Seasoned Librarian Podcast Season 13 Episode 17
Elise Thomas is an entrepreneur, author, speaker, and the creative force and founder behind one of the fastest growing gourmet cookie franchises, Cookie Co. The company began in her home, but in August 2020, her first storefront opened in her hometown.
Three years later, Cookie Co. continues to expand their business throughout the US while upholding the same values of high quality, delicious flavor, and sourcing only the best ingredients.
Elise continues to be actively involved in the day-to-day operations of the business working alongside her husband, Matt. They are the proud parents of four amazing children who keep them on their toes. Whether she's multitasking in the office or keeping the family's busy schedule in check, Elise strives to balance her responsibilities with grace and integrity.
Elise's Home Kitchen Recipes for Every Day: Eat Dessert First:
https://www.amazon.com/Elises-Home-Kitchen-Recipes-Everyday/dp/1639932437
Instagram: @theofficialcookieco)
________
If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕https://www.buymeacoffee.com/wellseasonedlib
Help us promote this podcast and share this episode with a friend!
“Share on social and tag us at @WellLibrarian”
“Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released."
Music by Coma-Media from Pixabay
Logo created by author Sarah Neidhardt who wrote "Twenty Acres:A Seventies Childhood in the Woods" Out now!
If you have questions, comments or just want to be on the podcast, email me at [email protected], and I'm happy to speak with you
Bio:
The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen and more.
Dean Jones is a Librarian and food writer. You can read my work at librarian-deanjones.medium.com/
25 min - Rebecca Abbott and Jennifer West (Air Fryer All Day: 120 Tried-and-True Recipes for Family-Friendly Comfort Food) Well Seasoned Librarian Podcast Season 13 Episode 16.
AIR FRYER ALL DAY: 120 Tried-and-True Recipes for Family-Friendly Comfort Food by Rebecca Abbott and Jennifer West (released fall 2023). Becky and Jen are the co-founders of the popular blog Air Frying Foodie and the Easy Air Fryer Recipes Facebook page, which has over 2.4 million members! Becky (who lives in Phoenix, AZ) and Jen (who lives in Shreveport, LA) became fast long distance friends after signing up for the same digital food photography course. In early 2021, they jointly started their Facebook page and invited 10 friends, then expanded to a blog. And exactly 1 year later, in January 2022, they were featured in the New York Times and hit 1 million FB members! As the go-to air fryer authorities, Becky and Jen understand that the air fryer isn’t just for party foods anymore—it’s for getting quick, healthy, inexpensive, complete meals on the table. Whether you’ve been an air fryer devotee for years, or are just getting started, Air Fryer All Day is the only cookbook you'll need.Blog: Air Frying Foodie: https://airfryingfoodie.com/about/about-jen/
Book:Air Fryer All Day: https://www.amazon.com/Air-Fryer-Tried-True-Family-Friendly/dp/0063289377/ref=asc_df_0063289377/?tag=hyprod-20&linkCode=df0&hvadid=658876699184&hvpos=&hvnetw=g&hvrand=8145138204683007631&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9032054&hvtargid=pla-2186664222136&psc=1&mcid=1fe548fbe8f03698ba2cfa45a7e06a93
________
If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕https://www.buymeacoffee.com/wellseasonedlib
Help us promote this podcast and share this episode with a friend!
“Share on social and tag us at @WellLibrarian”
“Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released."
Music by Coma-Media from Pixabay
Logo created by author Sarah Neidhardt who wrote "Twenty Acres:A Seventies Childhood in the Woods" Out now!
If you have questions, comments or just want to be on the podcast, email me at [email protected], and I'm happy to speak with you
Bio:
The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen and more.
Dean Jones is a Librarian and food writer. You can read my work at librarian-deanjones.medium.com/
31 min - Kat Ashmore (Big Bites/Kat can Cook) Well Seasoned Librarian Podcast Season 13 Episode 15
Bio: Kathleen Ashmore is the Chef, Recipe Developer, and Digital Creator behind Kat Can Cook and the website www.KathleenAshmore.com.
Before becoming a TikTok food sensation with over 2 Million followers, Kat graduated from the award-winning Institute of Culinary Education in NYC. She then went on to work for Martha Stewart, developing retail recipes and producing cooking segments on the eight-time Emmy award winning The Martha Stewart Show as well as developing recipes for Indigo, the largest book retailer in Canada. Most recently, Kat has been seen on QVC as a brand ambassador as well as daytime television shows such as Rachael Ray.
A witty and genuine chef, Kathleen is known for her skillful ability to incorporate clever food hacks and tips into fun, simple and delicious recipes that just happen to be healthy too. She is also known for her real life, authentic, unfussy approach and relatability, which has created a community of highly-engaged enthusiastic home cooks.
Kathleen lives in Fairfield County, CT with her husband Michael, son William(6), daughter Coco (4), and rescue pup Calhoun. She is thrilled to have returned to what she loves the most: connecting people through comforting, healthy food.
Big Bites: https://www.amazon.com/Big-Bites-Wholesome-Comforting-Nourishment/dp/059358015X
________
If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕https://www.buymeacoffee.com/wellseasonedlib
Help us promote this podcast and share this episode with a friend!
“Share on social and tag us at @WellLibrarian”
“Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released."
Music by Coma-Media from Pixabay
Logo created by author Sarah Neidhardt who wrote "Twenty Acres:A Seventies Childhood in the Woods" Out now!
If you have questions, comments or just want to be on the podcast, email me at [email protected], and I'm happy to speak with you
Bio:
The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen and more.
Dean Jones is a Librarian and food writer. You can read my work at librarian-deanjones.medium.com/
26 min - Jenny Gomes (Perfectly Preserved/The Domestic Wildflower/Pressure Canning Cookbook) Well Seasoned Librarian Season 13 Episode 14
Ever craved the homegrown goodness your grandma used to serve? Meet Jennifer Gomes, aka Jenny. Mom, wife, teacher, and canning enthusiast extraordinaire, Jenny isn't just passionate about preserving food, it's a way of life.
A decade ago, with her first little one on the way, Jenny knew she wanted to share that same delicious, home-canned experience with her family. Now, canning is woven into her cooking routine, and she loves inspiring others to embrace the joys (and simplicity!) of preserving their own harvest.
Jenny co-hosts the popular podcast "Perfectly Preserved" and shares her canning wisdom and love for all things homemade on her blog, "The Domestic Wildflower." Join us as we chat with Jenny about the art of preserving, the joy of feeding your family with seasonal bounty, and maybe even a few kitchen mishaps and lessons learned along the way.
Domestric Wildflower Blog:https://thedomesticwildflower.com/blog/
Perfectly Preserved Podcast:https://podcasts.apple.com/gb/podcast/perfectly-preserved-podcast/id1643195340
Pressure Canning Cookbook (Available for resale, Pub Date in April)
https://www.amazon.com/Pressure-Canning-Cookbook-Step-Step/dp/1510776257/ref=sr_1_1?crid=2EBWLHZSPTGPC&dib=eyJ2IjoiMSJ9.noKY8lfUmml19Cvj4upWWA68H72vQ31VoH_653xAyjrGjHj071QN20LucGBJIEps.PizoDA4b4q-wpHMQetawqxJn1RDzrKF3OS6GsBdFqdg&dib_tag=se&keywords=pressure+canning+cookbook+jennifer+gomes&qid=1708394370&sprefix=pressure+canning+cookbook+jennifer+gome%2Caps%2C190&sr=8-1
________
If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕https://www.buymeacoffee.com/wellseasonedlib
Help us promote this podcast and share this episode with a friend!
“Share on social and tag us at @WellLibrarian”
“Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released."
Music by Coma-Media from Pixabay
Logo created by author Sarah Neidhardt who wrote "Twenty Acres:A Seventies Childhood in the Woods" Out now!
If you have questions, comments or just want to be on the podcast, email me at [email protected], and I'm happy to speak with you
Bio:
The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen and more.
Dean Jones is a Librarian and food writer. You can read my work at librarian-deanjones.medium.com/
48 min - Rowena Scherer (A Taste of the World/Eat to Explore) The Well Seasoned Librarian Season 13 Episode 13
Rowena Scherer grew up in Malaysia and her fondest memories are from when she cooked in the kitchen with her family. Years later, after working on Wall Street and living all over the world, she decided she wanted to create the same lasting memories with her children. She attended the French Culinary Institute, began to source hard-to-find non-perishable ingredients that highlighted her cherished foods, and started eat2explore, an explorer box filled with authentic recipes, activities, and collectibles that offered a worldwide cultural education through the exploration of food. Rowena lives in New York City with her husband, Joshua, and their two children.
A Taste of the World
Eat to Explore Website: https://eat2explore.com/
________
If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕https://www.buymeacoffee.com/wellseasonedlib
Help us promote this podcast and share this episode with a friend!
“Share on social and tag us at @WellLibrarian”
“Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released."
Music by Coma-Media from Pixabay
Logo created by author Sarah Neidhardt who wrote "Twenty Acres:A Seventies Childhood in the Woods" Out now!
If you have questions, comments or just want to be on the podcast, email me at [email protected], and I'm happy to speak with you
Bio:
The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen and more.
Dean Jones is a Librarian and food writer. You can read my work at librarian-deanjones.medium.com/
29 min - Blanche Vaughan (A Year in the Kitchen – Seasonal Recipes for Everyday Pleasure.) Well Seasoned Librarian Podcast: Season 13 Episode 12
Author Bio: Blanche Vaughan, a culinary luminary who wears many hats – author, food editor, and accomplished chef. Blanche's culinary journey began at the Michelin-starred River Café, where she ignited her passion for simple, fresh ingredients. With her fuss-free approach, she allows the quality of her ingredients to take center stage, much to the delight of her readers at House & Garden, where she has served as Food Editor since 2016. Blanche's expertise has also graced the pages of The Guardian, The Telegraph, and The Times. Her prolific writing career has resulted in five cookbooks, with her latest offering being House & Garden: A Year in the Kitchen – Seasonal Recipes for Everyday Pleasure.
Website: https://blanchevaughan.com/
A Year in the Kitchen: https://www.amazon.co.uk/House-Garden-Year-Kitchen-Seasonal/dp/1784728950?utm_source=BVWebsite&utm_medium=Web&utm_campaign=Hosted&ref_=nav_signin
________
If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕https://www.buymeacoffee.com/wellseasonedlib
Help us promote this podcast and share this episode with a friend!
“Share on social and tag us at @WellLibrarian”
“Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released."
Music by Coma-Media from Pixabay
Logo created by author Sarah Neidhardt who wrote "Twenty Acres:A Seventies Childhood in the Woods" Out now!
If you have questions, comments or just want to be on the podcast, email me at [email protected], and I'm happy to speak with you
Bio:
The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen and more.
Dean Jones is a Librarian and food writer. You can read my work at librarian-deanjones.medium.com/
33 min - Tessa Kiros (Cookbook Author) Well Seasoned Librarian Season 13 Episode 11
Tessa Kiros is international cookbook royalty. She helped define the modern illustrated genre and has
sold more than 700,000 copies across multiple titles, languages, and decades. Her previous
cookbooks include Apples for Jam, Falling Cloudberries, Provence to Pondicherry, Twelve, Food From
Many Greek Kitchens, Limoncello and Linen Water, and Piri Piri Starfish.
Tessa’s upbringing and lifelong wanderlust has seen her collect culinary experiences from all over the
world. Born in London to a Finnish mother and Greek-Cypriot father, she grew up in South Africa.
After many years traveling and working, she settled with her husband Giovanni in Italy, where they
raised daughters Yasmine and Cassia. She divides her time today between Italy and Greece. Now &
Then is her eleventh cookbook and it’s her definitive new work: 150-plus recipes with gorgeousnlifestyle photography reflecting on the food that has shaped her, but also encompassing her table today. Her new cookbook taps into our renewed appetite for nostalgia, in cooking and in life. It calls out to Tessa Kiros devotees, as well as speaking to younger readers through the mediums of color, energy, authority, and the healthful deliciousness of her evolving modern table. This is Tessa Kiros as we haven't known her; for 2023 and beyond.
________
If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕https://www.buymeacoffee.com/wellseasonedlib
Help us promote this podcast and share this episode with a friend!
“Share on social and tag us at @WellLibrarian”
“Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released."
Music by Coma-Media from Pixabay
Logo created by author Sarah Neidhardt who wrote "Twenty Acres:A Seventies Childhood in the Woods" Out now!
If you have questions, comments or just want to be on the podcast, email me at [email protected], and I'm happy to speak with you
Bio:
The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen and more.
Dean Jones is a Librarian and food writer. You can read my work at librarian-deanjones.medium.com/
29 min - Alicia Shevetone (, Italian Cookbook for Two/Vegetarian Ketogenic Cookbook for Beginners/Food with Spirit: Alcohol-Infused Recipes) Well Seasoned Librarian Podcast Season 13 Episode 10
Bio:Chef Alicia Shevetone is a culinary whirlwind! She's a pop-up chef, cookbook author, TV personality, and founder of Dink Cuisine, a food and entertainment company that curates culinary experiences across all media.
Her first cookbook, Italian Cookbook for Two, is a delightful collection of 24 recipes that will take you from Antipasti to Dolce. With its focus on traditional flavor combinations and encouragement to experiment, this gem is sure to put home cooks at ease.
In her second cookbook, Vegetarian Ketogenic Cookbook for Beginners, Chef Alicia unlocks the protein-packed potential of vegetables and other meat-free foods. With 75 recipes and a meal plan, this book is the perfect guide to combining the benefits of the lacto-ovo vegetarian and ketogenic diets.
Chef Alicia's third cookbook, Food with Spirit: Alcohol-Infused Recipes, was released on September 26, 2023. This boozy collection features 50 recipes infused with everything from spiced rum to smooth cognac. Each recipe is complemented with beautiful photos and Chef Alicia's signature entertaining stories.
Follow Chef Alicia on TikTok, Instagram, Facebook, and Twitter for more culinary inspiration!
________
If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕https://www.buymeacoffee.com/wellseasonedlib
Help us promote this podcast and share this episode with a friend!
“Share on social and tag us at @WellLibrarian”
“Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released."
Music by Coma-Media from Pixabay
Logo created by author Sarah Neidhardt who wrote "Twenty Acres:A Seventies Childhood in the Woods" Out now!
If you have questions, comments or just want to be on the podcast, email me at [email protected], and I'm happy to speak with you
Bio:
The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen and more.
Dean Jones is a Librarian and food writer. You can read my work at librarian-deanjones.medium.com/
36 min
About The Well-Seasoned Librarian: Mixing Cookbooks and Conversation
From the publisher's feed
The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen and more.
Dean Jones is a Librarian and food writer. You can read my work at librarian-deanjones.medium.com/