The Well-Seasoned Librarian: Mixing Cookbooks and Conversation

Bio's:

Bio:Debrianna Mansini is an actor, writer, and activist who is known for her role as Fran in AMC's Breaking Bad and Better Call Saul, and playing opposite Oscar winner Jeff Bridges in Crazy Heart. Debrianna has worked off-Broadway in New York and has toured on stage throughout the United States in her critically acclaimed show The Meatball Chronicles. Debrianna and her husband, David Forlano, won the Earth Keepers Award for Best Sustainable Video for their documentary short Earth Ships of Taos, which was shown at the Downtown Los Angeles Film Festival, and several of their documentary shorts have aired on Al Gore's cable network, Current TV. In 2010, Debrianna's children's short, Picking Up Feets, was selected for the International Women in Film Festival. In 2020, Debrianna and Lisa Lucas launched Corona Kitchen, an unscripted nightly cooking show on Facebook/YouTube Live. She lives in Santa Fe, New Mexico.
Lisa Lucas, is a professional writer/producer/actor. She graduated from Bowdoin College with a degree in French Literature and Theater Arts. For the last 25 years, Lisa has produced, written and developed over 37 TV series which include the popular ABC series The Bachelor, Work of Art on Bravo and the Emmy winning My 1st Time on NBC. She has also produced several feature documentaries with Silver Bullet Productions including the Emmy Award winning, However Wide the Sky, in 2022. She is a principal Partner/Executive Producer in LikeMinds, a production company based in Santa Fe, New Mexico. Lisa also stars in the upcoming comedy indie feature, The Stress is Killing Me, slated to premiere in 2024. She currently hosts and writes Corona Kitchen, a weekly Facebook/Youtube Live cooking show with her dear friend and co-host Debrianna Mansini. Their debut cookbook from Apollo Publishers, That Time We Ate Our Feelings, drops August 2023. Her children's book based on her real life pets, Monty & Edgar Best Furry Friends, is the first in a series about these delightful canine companions.

That Time We Ate Our Feelings: 150 Recipes for Comfort Food From the Heart Hardcover – November 21, 2023 https://amzn.to/46faJvs

Corona Kitchen (YouTube) https://www.youtube.com/c/CoronaKitchen

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If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕⁠⁠⁠⁠https://www.buymeacoffee.com/wellseasonedlib⁠⁠⁠⁠

Help us promote this podcast and share this episode with a friend!

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Music by Coma-Media from Pixabay

Logo created by author Sarah Neidhardt who wrote "⁠⁠⁠⁠Twenty Acres:A Seventies Childhood in the Woods⁠⁠⁠⁠" Out now!

If you have questions, comments or just want to be on the podcast, email me at ⁠⁠⁠⁠[email protected]⁠⁠⁠⁠, and I'm happy to speak with you

Bio:

The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen and more.

Dean Jones is a Librarian and food writer. You can read my work at ⁠⁠⁠⁠librarian-deanjones.medium.com/⁠⁠⁠⁠

Every Cocktail Has a Twist: Master 25 Classic Drinks and Craft More Than 200
Variations
Carey Jones is a food and spirits writer who has traveled the world to report on cocktails
and spirits. She previously served as the managing editor of Serious Eats, and her work
has appeared in Food & Wine, Travel + Leisure, and Saveur, among many others. Every Cocktail Has a Twist is her third cocktail book, and her second co-authored with her husband, John McCarthy. Carey lives in Sonoma County, California.
John McCarthy is a mixologist and spirits writer who has appeared on Good Morning
America and Today.com, among many other media outlets. Every Cocktail Has a Twist is his second cocktail book co-authored with his wife Carey, after the 2018 release of their "Be Your Own Bartender." He lives in Sonoma County, California.

Every Cocktail Has a Twist: Master 25 Classic Drinks and Craft More Than 200 Variations https://amzn.to/3soyGTm

Be Your Own Bartender: A Surefire Guide to Finding (and Making) Your Perfect Cocktail https://amzn.to/3smU2R0

Website: https://www.johnandcarey.net/

EVENTS

Saturday November 11: Omnivore Books in San Francisco3pm (event link here) Our first event! Hear us chat (about... cocktails), buy a book, grab a drink. Free to attend. 

Saturday November 18: Fern Bar in Sebastopol1-3pm (event link here)Our real "launch party." Free to attend. Books for sale and to sign; passed drinks from the book, more drinks available for purchase. Fern Bar is at The Barlow, which is a fabulous space with restaurants, eateries, shops, tasting rooms, and much much more.  

Sunday December 10: Kepler's in Menlo Park2-5pm Carey's hometown bookstore! We'll be serving cocktails at Kepler's annual holiday party, with books for sale of course. Free to attend.

________

If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕⁠⁠⁠⁠https://www.buymeacoffee.com/wellseasonedlib⁠⁠⁠⁠

Help us promote this podcast and share this episode with a friend!

“Share on social and tag us at @WellLibrarian”

“Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released."

Music by Coma-Media from Pixabay

Logo created by author Sarah Neidhardt who wrote "⁠⁠⁠⁠Twenty Acres:A Seventies Childhood in the Woods⁠⁠⁠⁠" Out now!

If you have questions, comments or just want to be on the podcast, email me at ⁠⁠⁠⁠[email protected]⁠⁠⁠⁠, and I'm happy to speak with you

Bio:

The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen and more.

Dean Jones is a Librarian and food writer. You can read my work at ⁠⁠⁠⁠librarian-deanjones.medium.com/⁠⁠⁠⁠

Bio:Natalie Thomson is a professional food stylist, recipe writer, and private chef based in

London and Buckinghamshire.

As a stylist and writer, Natalie has worked with many esteemed clients, including the

Great British Bake Off and Joe Wicks' cookbooks.

Natalie began her culinary career as an on-set caterer for film and television

productions. She now works from her home in Buckinghamshire as a private chef for

local families, providing drop-off meals and catering for a range of events, both large

and small.

Natalie has been styling and writing recipes since 2012, after completing a diploma in

food and wine from Leiths Cookery School in London. Over the years, she has built a

broad client base, working with UK magazines, publishers, advertisers, and film

companies. Her recipes have been featured in cookbooks and magazines.

As of this release, Natalie has a new cookbook called “The Grazing Table”

The Grazing Table: https://amzn.to/47kNMIf

Natalie Thomson Professional Website: https://www.nataliethomsonfood.com/

________

If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕⁠⁠⁠https://www.buymeacoffee.com/wellseasonedlib⁠⁠⁠

Help us promote this podcast and share this episode with a friend!

“Share on social and tag us at @WellLibrarian”

“Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released."

Music by Coma-Media from Pixabay

Logo created by author Sarah Neidhardt who wrote "⁠⁠⁠Twenty Acres:A Seventies Childhood in the Woods⁠⁠⁠" Out now!

If you have questions, comments or just want to be on the podcast, email me at ⁠⁠⁠[email protected]⁠⁠⁠, and I'm happy to speak with you

Bio:

The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen and more.

Dean Jones is a Librarian and food writer. You can read my work at ⁠⁠⁠librarian-deanjones.medium.com/⁠⁠⁠

Bio: Jeremy has been featured on the Today show, The Washington Post, Bloomberg, BBC Radio, People, and Access Hollywood, among others. Jeremy is a graduate of Cornell University with a double major in Spanish and Italian, and significant coursework in food science. He lives in Brooklyn, NY.

Website: https://scheckeats.com/

ScheckEats―Cooking Smarter: Friendly Recipes with a Side of Science https://amzn.to/3MlkP72

________

If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕⁠⁠https://www.buymeacoffee.com/wellseasonedlib⁠⁠

Help us promote this podcast and share this episode with a friend!

“Share on social and tag us at @WellLibrarian”

“Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released."

Music by Coma-Media from Pixabay

Logo created by author Sarah Neidhardt who wrote "⁠⁠Twenty Acres:A Seventies Childhood in the Woods⁠⁠" Out now!

If you have questions, comments or just want to be on the podcast, email me at ⁠⁠[email protected]⁠⁠, and I'm happy to speak with you

Bio:

The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen and more.

Dean Jones is a Librarian and food writer. You can read my work at ⁠⁠librarian-deanjones.medium.com/⁠⁠

Bio: I’m Vanessa, and welcome to my blog. If you’re a fellow bookworm and foodie, you’ve come to the right place.

I really feel that cooking is an act of love, and as I have progressed with this blog, I’ve come to know myself in a way I hadn’t previously. I’ve opened my home, and heart, to many people in the process of cooking and writing, and it’s made me a better person for it.

As well, reading is something that is in my blood. I can’t imagine a world without books. Books have saved me so many times, have helped me travel, have expanded my worldview, and have often been a source of therapy and comfort.

Combining my two great loves of cooking and reading has inspired me to expand my own horizons, in both the books I read and the food I cook. I’m happy you’ve stopped by, and please check back each week to see the latest book and food combination. And feel free to send me your suggestions about books and the food described in them, and I’ll try them out!

Food in Books : https://foodinbooks.com/

Cooking the books podcast https://podcasters.spotify.com/pod/show/cookingthebooks

Sharing the flavor https://www.sharingtheflavor.com/

Fear Feasts: https://podcasters.spotify.com/pod/show/fearfeastspodcast

________

If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕⁠https://www.buymeacoffee.com/wellseasonedlib⁠

Help us promote this podcast and share this episode with a friend!

“Share on social and tag us at @WellLibrarian”

“Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released."

Music by Coma-Media from Pixabay

Logo created by author Sarah Neidhardt who wrote "⁠Twenty Acres:A Seventies Childhood in the Woods⁠" Out now!

If you have questions, comments or just want to be on the podcast, email me at ⁠[email protected]⁠, and I'm happy to speak with you

Bio:

The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen and more.

Dean Jones is a Librarian and food writer. You can read my work at ⁠librarian-deanjones.medium.com/⁠

Rose Wilde is the Chef and owner behind Red Bread, a social justice organic kitchen offering farm to table baked goods with ingredients from California. Focused on wholegrain and wild yeast she also teaches a variety of private and public classes locally and nationally. http://www.eatredbread.com/
She has previously been the Pastry Chef at Rustic Canyon, Motherwolf, Rossoblu, and Manuela in Los Angeles.
Instagram:
@redbread
@trosewilde

________

If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕⁠https://www.buymeacoffee.com/wellseasonedlib⁠

Help us promote this podcast and share this episode with a friend!

“Share on social and tag us at @WellLibrarian”

“Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released."

Music by Coma-Media from Pixabay

Logo created by author Sarah Neidhardt who wrote "⁠Twenty Acres:A Seventies Childhood in the Woods⁠" Out now!

If you have questions, comments or just want to be on the podcast, email me at ⁠[email protected]⁠, and I'm happy to speak with you

Bio:

The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen and more.

Dean Jones is a Librarian and food writer. You can read my work at ⁠librarian-deanjones.medium.com/⁠

Bio:

Jacqueline would like to see more books from diverse perspectives so ALL people could read about main characters like themselves. Her first book is the highly acclaimed THE NEW FILIPINO KITCHEN: Stories and Recipes from around the Globe. Her second, WE COOK FILIPINO, is forthcoming in October 2023.  

She is also a picture book writer represented by Sera Rivers at Speilburg Literary Agency.

MAMI KING, her first picture book, a story about how Ma Mon Luk found love, riches, and a perfect bowl of soup is scheduled for publication in Spring 2024. Jacqueline’s writing appears in anthologies, such as Chicken Soup for the Soul: Find Your Inner Strength. Her short memoir, “Good for One”, won the short memoir writing competition at WomensMemoirs.com and was published in the anthology Tales of Our Lives: Fork in the Road. The book won awards for anthologies at the New England, Los Angeles, and Great NorthWest Book Festivals. Her work also appears on global media sites, such as Huffington Post and Epicurious.  

She was one of the five young women professionals featured in Emirates Woman Magazine in a Special Report, "Why the Future is Female". Her story in The New Filipino Kitchen recounts what it’s like to be a single Filipino female expat in an extremely male-dominated and couple-oriented society. In 2019, Metro Style named her one of the 20 (Filipino) Global Culinary Stars You Should Know. In collaboration with Dr. Youssef Roman et al., they published an academic paper, Health Disparities of Cardiometabolic Disorders Among Filipino Americans: Implications for Health Equity and Community-Based Genetic Research - PMC (nih.gov)

Jacqueline holds a bachelor’s degree in Hotel and Restaurant Administration from the University of the Philippines and earned multiple MBA-level Executive Certificates in Marketing & Business Strategies from Cornell University. She has worn several hats through the years. She is a former science scholar, restauranteur, teacher, sales and marketing consultant, and copywriter, and an editor, anthologist, and author. Above all, she is a mum.

_________

If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕https://www.buymeacoffee.com/wellseasonedlib

Help us promote this podcast and share this episode with a friend!

“Share on social and tag us at @WellLibrarian”

“Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released."

Music by Coma-Media from Pixabay

Logo created by author Sarah Neidhardt who wrote "Twenty Acres:A Seventies Childhood in the Woods" Out now!

If you have questions, comments or just want to be on the podcast, email me at [email protected], and I'm happy to speak with you

Bio:

The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen and more.

Dean Jones is a Librarian and food writer. You can read my work at librarian-deanjones.medium.com/

Bio: Diana Henry is a British food writer. Born in Northern Ireland, she is author of nine cookery books on subjects including books on cooking chicken, healthy eating, gastropubs, preserving and Nordic cuisine.  Henry is a James Beard Award winning author and beloved food writer with book sales of more than 950,000 copies worldwide. She has regular columns in The Daily Telegraph and Waitrose Weekend and her work has appeared in BBC Good Food, House & Garden, Delicious and beyond, her broadcast appearances include BBC Radio 4. Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year and Cookbook of the Year from the Guild of Food Writers; Cookery Writer of the Year and Cookery Book of the Year at the Fortnum & Mason Food and Drink Awards; Food Book of the Year at the André Simon Food & Drink Book Awards; and a James Beard award. Diana Henry is the author of twelve books including: Crazy Water, Pickled Lemons; Roast Figs, Sugar Snow; Plenty; Salt, Sugar, Smoke; A Change of Appetite; A Bird in the Hand; Simple; How to Eat a Peach and From the Oven to the Table

Roast Figs, Sugar Snow: Food to warm the soul https://amzn.to/48PvmRL

How to Eat a Peach: Menus, Stories and Places https://amzn.to/3tzvswB

SIMPLE: effortless food, big flavours https://amzn.to/3M5s7eZ

Salt Sugar Smoke https://amzn.to/3Fgj0o9

Crazy Water, Pickled Lemons : Enchanting Dishes from the Middle East, Mediterranean and North Africa https://amzn.to/48S5LHD

Diana Henry Recipes from the Telegraph https://www.telegraph.co.uk/authors/d/df-dj/diana-henry/

________

If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕https://www.buymeacoffee.com/wellseasonedlib

Help us promote this podcast and share this episode with a friend!

“Share on social and tag us at @WellLibrarian”

“Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released."

Music by Coma-Media from Pixabay

Logo created by author Sarah Neidhardt who wrote "Twenty Acres:A Seventies Childhood in the Woods" Out now!

If you have questions, comments or just want to be on the podcast, email me at [email protected], and I'm happy to speak with you

Bio:

The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen and more.

Dean Jones is a Librarian and food writer. You can read my work at librarian-deanjones.medium.com/

Bio Mike Slater is the author of The Necronomnomnom, which has been published in seven additional languages, and LoveCraft Cocktails. He is co-owner of Red Duke Games and lives in Wrightsville, Pennsylvania.
Fans of Lovecraft for years, Mike Slater and Thomas Roache are the co-owners of Red Duke Games, a tabletop and card game company based in Pennsylvania.

Red Duke Games: https://www.reddukegames.com/

The Necromunchicon: Unspeakable Snacks & Terrifying Treats from the Lore of H. P. Lovecraft Hardcover – October 3, 2023 https://amzn.to/46JAu8a

The Necronomnomnom: Recipes and Rites from the Lore of H. P. Lovecraft https://amzn.to/3tik5ZG

Lovecraft Cocktails: Elixirs & Libations from the Lore of H. P. Lovecraft https://amzn.to/46GWkc7

NyarlathoTeap 2oz Loose Tea https://www.reddukegames.com/products-view.php?pid=70&cid=7

_________

If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕https://www.buymeacoffee.com/wellseasonedlib

Help us promote this podcast and share this episode with a friend!

“Share on social and tag us at @WellLibrarian”

“Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released."

Music by Coma-Media from Pixabay

Logo created by author Sarah Neidhardt who wrote "Twenty Acres:A Seventies Childhood in the Woods" Out now!

If you have questions, comments or just want to be on the podcast, email me at [email protected], and I'm happy to speak with you

Bio:

The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen and more.

Dean Jones is a Librarian and food writer. You can read my work at librarian-deanjones.medium.com/

After retiring as franchisees of nine successful Subway restaurants, Gary and Colleen Worthington began thinking about their next endeavor; scratch-made artisanal breads. Their interest in traditional bakeries led them to research and develop a restaurant concept featuring the highest-quality ingredients for delicious, authentic European hearth breads.

Kneaders Bakery and Cafe Home Website: https://www.kneaders.com/

Kneaders Bakery Cafe https://www.amazon.com/Kneaders-Bakery-Cafe-Celebration-Memories/dp/1639931511

_________

If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕https://www.buymeacoffee.com/wellseasonedlib

Help us promote this podcast and share this episode with a friend!

“Share on social and tag us at @WellLibrarian”

“Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released."

Music by Coma-Media from Pixabay

Logo created by author Sarah Neidhardt who wrote "Twenty Acres:A Seventies Childhood in the Woods" Out now!

If you have questions, comments or just want to be on the podcast, email me at [email protected], and I'm happy to speak with you

Bio:

The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen and more.

Dean Jones is a Librarian and food writer. You can read my work at librarian-deanjones.medium.com/