The Whet Palette Productions: Miami Food Blog & Podcast

I am pleased to introduce you to Laura DePasquale, a Master Sommelier, wine educator, and Senior Vice President of the Artisanal Wine Division at Southern Glazer's Wine & Spirits.

Laura's inspiring journey in the wine industry is nothing short of captivating. From her beginnings as an artist to becoming a trailblazer in the wine world, Laura has truly led the way for others. 

In this episode, she candidly shares her insights on the initial challenges of passing the Court of Master Sommeliers exam, her favorite Miami somms, industry pet peeves, and a glimpse into the current South Florida food and wine scene. 

Laura also discusses wine trends, predictions, and plans for the future. So whether you're a wine expert or just enjoy a good glass of vino, this episode is for you. Don't miss out on this engaging and exciting conversation. Tune in now!

Available on all major platforms:

• Apple
• Spotify
• iHeartradio
• Amazon Music
• Audible

Visit me on my other media:

Instagram
Twitter
YouTube
TikTok

Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds!

Want to sponsor an episode or two?
Want to be the headliner sponsor for the 2023 Palette Awards?
Message me at [email protected].

Thank you for listening. As always, from my “palette”  to yours,

Cheers, 

Brenda

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The MICHELIN Guide came to town to unveil Florida's new BIB Gourmand and One Star recipients at LoanDepot Park. I was fortunate to attend and witness all the action from beginning to end. Listen in as I give you an exclusive behind-the-scenes glimpse of the ceremony and share which restaurants made the cut and which ones didn't retain their spots.

Listen on all major platforms:

• Apple
• Spotify
• iHeartradio
• Amazon Music
• Audible

Visit me on my other media:

Instagram
Twitter
YouTube
TikTok

Supporting my podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds!

Want to sponsor an episode or two?
Want to be the headliner sponsor for the 2023 Palette Awards?
Message me at [email protected].

Thank you for listening. As always, from my “palette”  to yours,

Cheers

Message Brenda

Support the show

Guest Chef Ashley Moncada of the new Brasserie Laurel shares some insight into the restaurant's concept with the Ariete Hospitality Group, her quest for heat, love of butter, and her "Mini Mike" monicker. But, don't fall for her coy demeanor. Moncada is a confident beast in the kitchen, ready to capture your full attention and, hopefully, shine bright under a new Michelin star soon.

Listen on all major platforms:

• Apple
• Spotify
• iHeartradio
• Amazon Music
• Audible

Visit me on my other media:

Instagram
Twitter
YouTube
TikTok

Supporting my podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds!

Want to sponsor an episode or two?
Want to be the headliner sponsor for the 2023 Palette Awards?
Message me at [email protected].

Thank you for listening. As always, from my “palette”  to yours,

Cheers!

Message Brenda

Support the show

Guest Chef Danny Ganem of Miami's Fiola dishes it all. His quest to be the best he can be, as a father, chef, and mentor, leaves no stone unturned. Focused and methodical, Ganem is slowly paving the way to a brighter future.

Listen at the link above and on all major platforms

• Apple
• Spotify
• iHeartradio
• Amazon Music
• Audible

Visit me on my other media:

Instagram
Twitter
YouTube
TikTok

Supporting my podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds!

Want to sponsor an episode or two?
Want to be the headliner sponsor for the 2023 Palette Awards?
Message me at [email protected].

Thank you for listening. As always, from my “palette”  to yours,

Cheers!

Brenda

Message Brenda

Support the show

This episode tackles all things MICHELIN Guide Miami, as I see it, based on my dining experience: 82 restaurants, 219 stars, and counting.

• What is the meaning of the MICHELIN Guide stars?
• How does South Florida compare to other cities and Europe?
• Should any restaurant be removed from the list?
• Who should be ranked up from a Bib Gourmand to a star or two?
• What is the scoop on the new additions already posted by the Guide?
• Which restaurants were skipped last year that are a good fit for the 2023 guide? 
• Who should receive the Sommelier of the Year award?

For more MICHELIN Miami scoop, listen to Episodes 3 and 13 for deep dives I won't be covering again today.

Visit me on my other platforms:

THEWHETPALETTE.COM
Instagram
Twitter
YouTube
TikTok

Supporting my podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds!

Want to sponsor an episode or two?
Want to be the headliner sponsor for the 2023 Palette Awards?
Message me at [email protected].

Thank you for listening. As always, from my "palette"  to yours,

Cheers!

Brenda

Message Brenda

Support the show

Tune in as I candidly chat with the Greater Miami Convention & Visitors Bureau (GMCVB) president and CEO, David Whitaker, about Miami's current culinary spotlight. 

• Bon Appétit’s April issue naming Miami their “2023 Food City of the Year” – the first time they recognize an entire city.
• The upcoming MICHELIN Guide Florida selections in May.
• How do these accolades directly impact our community economically?
• What is Miami’s official strategy to evolve into one of the nation’s strongest culinary leaders?
• Where is Miami’s culinary scene headed from here? 
• What makes Miami, Miami? 

Visit me on my other platforms:

THEWHETPALETTE.COM
Instagram
Twitter
YouTube
TikTok

Supporting my podcast is simple, and I M P O R T A N T. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds!

Want to sponsor an episode or two?
Want to be the headliner sponsor for the 2023 Palette Awards?
Message me at [email protected].

Thank you for listening. As always, from my "palette"  to yours,

Cheers!

Brenda

Message Brenda

Support the show

We already know Miami is a hot zone for craft cocktails and beer. Know what else is happening? The wine scene! Follow along as I continue my SOMM LIKE IT HOT blog section and continue a podcast crossover featuring some of South Florida’s buzziest swirlers, sniffers, and tasters.

Meet Sarah Phillips of the Wines by Sarah: wine educator, writer, and event producer. 

Listen in as we candidly discuss all things WINE: tastings, pet peeves, corks, Miami scene, trends,  wine labels, and more. 

Visit me on my other platforms:

Website:  https://www.thewhetpalette.com
Instagram: https://www.instagram.com/thewhetpalette/
Twitter: https://twitter.com/TheWhetPalette
TikTok: https://www.tiktok.com/@thewhetpalette?is_from_webapp=1&sender_device=pc

Supporting my podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds! Want to sponsor an episode or two? If so, message me at [email protected].

Thank you for listening. 

As always, from my "palette" to yours,

Cheers!

Brenda 

Message Brenda

Support the show

Kicking off the podcast's Season 2 with a close look at some of the Miami restaurants we recently visited and you, the listener, wanted to hear about the most.

55. Brasserie Laurel
56. Beauty and the Butcher
57. QP Tapas
58. Rancho Patel
59. Eating House
60. Tambourine Room

As usual, we candidly review each restaurant without holding back. Which one will earn a Michelin star? Which one can possibly score two?  Which experience had us obsessing over its salad?  Did a cold sweet potato dish really impress us?  Where can you find a temporary pop-up we are still craving? Who, exactly, is "the beauty?" Tune in to find out.

Visit me on my other platforms:

THEWHETPALETTE.COM
Instagram
Twitter
YouTube
TikTok

Supporting my podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds!

Want to sponsor an episode or two?
Want to sponsor the 2023 Palette Awards?
Message me at [email protected].

Thank you for listening. As always, from my "palette"  to yours,

Cheers!

Brenda

Message Brenda

Support the show

The PALETTE AWARDS are for the TOP 22 MIAMI RESTAURANTS I feel offer the most well-rounded and top experiences. I reserved, ordered, photographed, ate, and paid at these restaurants. No one asked nor paid me to do so. Supporting our local restaurants brings me joy, and I am passionate about Miami’s food scene. Did your favorite make my list?

Use this as a reference when making your next reservation, and as a springboard to keep the conversation about Miami restaurants going.

Want more Miami food content? Visit me on my other platforms:

THEWHETPALETTE.COM
Instagram
Twitter
YouTube
TikTok

Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it's incredibly helpful.

Want to sponsor an episode or two?
Want to sponsor the 2023 Palette Awards?
Message me at [email protected].

Thank you for listening. As always, from my "palette"  to yours,

Cheers!

Brenda

Message Brenda

Support the show

Listen in as I chat with Miami chef Pedro Mederos of Kojin (now rebranded as The Chef's Counter at Hachidori Ramen). From South Florida to California's wine country and everything in between (culinary school, Taco Bell, love, Singlethread, Alter, dumplings, Miami diners, omakase, Michelin, D&D, Pokemon, and babies), we discuss it all. Phew! Got that? 

Want more Miami food content? Visit me on my other platforms:

THEWHETPALETTE.COM
Instagram
Twitter
YouTube
TikTok

Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it's incredibly helpful.

Want to sponsor an episode or two?
Want to sponsor the 2023 Palette Awards?
Message me at [email protected].

Thank you for listening. As always, from my "palette"  to yours,

Cheers!

Brenda

Message Brenda

Support the show