The Whet Palette Productions: Miami Food Blog & Podcast

Corey Artanis’ journey to South Florida happened somewhat serendipitously. Paved with plenty of ups and downs, the path he took picked up cult-level interest and support, way before his dream of a brewery came true. His relentless focus and passion for bringing “unconventional ales for unconventional palates” led the way. 

I sat down with Artanis to discuss the challenges and triumphs of opening 3 Sons Brewing Co. in Dania Beach, and his future plans.

READ the original (September 2020) full article HERE

Dale! Click play to listen!

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Supporting my podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds!

Thank you for listening. As always, from my palate  to yours,

Cheers!

Brenda

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A candid look at some of the Miami restaurants we visited in March:

Butcher's Club (Palm Beach Gardens)
Boia De
The Katherine(Fort Lauderdale)
Bourbon Steak
Sushi Yasu Tanaka

Once again, the hubs and dining partner-in-crime, Lawrence, joins me as co-host for this developing Miami restaurant review series.

Dale! Click play to listen!

Visit me on my other platforms:

THEWHETPALETTE.COM
Instagram
Twitter
YouTube
TikTok

Supporting my podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds!

Thank you for listening. As always, from my "palette"  to yours,

Cheers!

Brenda

Message Brenda

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We already know Miami is a hot zone for craft cocktails and beer. Know what else is happening? The wine scene! Follow along as I continue my SOMM LIKE IT HOT blog section and begin a podcast crossover featuring some of South Florida’s buzziest swirlers, sniffers, and tasters.

Meet Juan Carlos Santana, beverage director of The Bastion Collection's L' Atelier de Joël Robuchon in the Miami Design District. We love a successful "raised in (Miami) Dade" story, and this one is it!  

Listen in as we candidly discuss all things WINE: education,  interests, pet peeves, myths, corks, cans, Miami scene, trends, service, the Michelin Guide's arrival, and more!

Visit me on my other platforms:

Website:  https://www.thewhetpalette.com
Instagram: https://www.instagram.com/thewhetpalette/
Twitter: https://twitter.com/TheWhetPalette
TikTok: https://www.tiktok.com/@thewhetpalette?is_from_webapp=1&sender_device=pc

Supporting my podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds! 

Thank you for listening. As always, from my "palette" to yours,

Cheers!

Brenda 

Message Brenda

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Get the scoop on one of my long-time favorite Miami restaurants, Coconut Grove's Ariete by Cuban American chef Michael Beltran. He has successfully captured the art of beloved Cuban-inspired soul food created with an impactful, ambitious hand: Spanglish fine dining and beyond.

Dale! Click play to listen!
From my palate, to yours,

CHEERS!

Brenda


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YouTube
TikTok (new)

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An honest and candid look at some of the Miami restaurants we visited this February:

Stubborn Seed
Forte by Chef Adrianne
Chotto Mate
Nossa Omakase
Perl
Caviar Russe
Ariete
Orno

Once again, the hubs and dining partner-in-crime, Lawrence, joins me as co-host for this developing Miami restaurant review series.

Dale! Click play to listen!
From my palate, to yours, CHEERS!

THEWHETPALETTE.COM
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YouTube

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Miami's most elevated and authentic omakase experience hides on Brickell Key. NAOE restaurant by Chef Kevin Cory offers a one-of-a-kind, unforgettable journey for food enthusiasts looking to try the absolute best. Find out why this gem has been around for 13 years with no signs of slowing down, especially now that the Michelin Guide is headed to South Florida!

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A quick, honest, and candid look at some of the Miami restaurants we visited this January:

Zitz Sum
Michael's Genuine
Osaka Nikkei
Fiola
NIU Kitchen
Mandolin
Sunny's Steakhouse

Meet the hubs and dining partner-in-crime, Lawrence, as he debuts as my co-host for this new and developing Miami restaurant review series.

Dale! Click play to listen!
From my palate, to yours, CHEERS!

THEWHETPALETTE.COM
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In this third episode, I discuss the Michelin Guide's upcoming arrival to Miami.

Listen in as I take a very close look at the TOP 15 THINGS TO KNOW about the guide in general and Miami as a food town. What is our emerging style? What will this mean for South Florida? What are some of the most misunderstood statements made about the guide? Who should and shouldn't be awarded a star? Do we have any restaurants that would qualify for a three-star rating?

To conclude, I also share my predictions about which restaurants I think could be included in the Magic City's inaugural guide based on my past Michelin dining experience in the U.S.

This episode has it all: facts, chisme, cheers, and rants. Surprised?

Dale! Click play and join me.

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Learn about the detailed process that goes into choosing my Top 21 Miami Restaurants.

I reserved, ordered, photographed, and ate at all of these spots. No one asked nor paid me to do so. Supporting our local restaurants brings me joy, and I am passionate about South Florida's food scene. A lot of careful thought went into the naming and placement of each honoree.

These are the ones you visit to sit for dinner. Read that again. SIT. FOR. DINNER. Not “grab a bite,” “order a few things,” “stop in,” or just “enjoy some cocktails.” You can enjoy food nirvana at any of the Top 21. Arrive early for a cocktail, choose a bottle of wine or appropriate pairing, start with some appetizers, order your entree, dessert, after-dinner drink, and maybe also a cafecito. Perhaps enjoy a tasting menu instead. Enjoy the ambiance, celebrate something, or interact with friends and staff. Receive the kind of service you don’t have to think about because it just is. Get the picture? Dinner as a leisurely experience and not an afterthought or just a selfie op.

Ready, set, dale!

To read the full article and enjoy the photo gallery, visit my website at thewhetpalette.com

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Who is Brenda?
Why did I start this podcast?
What can you expect?
Who is Dale? And why is he so popular in Miami? 

Also, a reminder that...aquí no hay pelos en la lengua. 

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