Ken, Iggy, Michael, and Doc compare Toasted to the Ryder Cup Toasted and a 12-year age stated dusty, all from Elijah Craig.

We then dig into comparing A123 to C923 and a private barrel pick from University Liquors in Des Moines.

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Music by Adam Whitehead - ⁠⁠⁠⁠⁠https://www.facebook.com/adamwhiteheadmusic⁠⁠⁠⁠⁠

Elijah Craig Toasted Barrel (94 Proof)

The regular Elijah Craig Toasted Barrel is a bourbon with a sweet and vanilla-forward profile. It opens with notes of toasted marshmallows and rich caramel, which give it a delightful sweetness. The palate offers a combination of graham cracker, chocolate, and caramel, complemented by subtle nutmeg and pepper spice. While it lacks a strong punch, it's a pleasant and smooth sipping bourbon. The finish is marked by a hint of rye spice followed by rich caramel, brown sugar, and a touch of sweetness. Despite the 94-proof strength, it's an enjoyable, albeit somewhat thin, pour.

Elijah Craig Ryder Cup Toasted Barrel (94 Proof)

The Elijah Craig Ryder Cup Toasted Barrel takes a step beyond its regular toasted counterpart. A unique finishing touch in Italian oak barrels adds depth and character to this special edition. On the nose, it exudes notes of caramel, and the sweetness comes through more prominently than the regular toasted barrel. The palate offers a delightful mix of caramel and butterscotch with a hint of cinnamon and nutmeg. While it maintains the 94-proof strength, the additional toasty and fruity elements make it a more complex and enjoyable sip compared to its regular counterpart. It's a bourbon with a slight peppery kick, reminiscent of a well-crafted cocktail. This limited edition is a worthy addition for any bourbon enthusiast.

Elijah Craig Small Batch with 12 Year Age Statement (Old Style)

This old-style Elijah Craig Small Batch with a 12-year age statement stands as a testament to the bourbon craftsmanship of the past. On the nose, it greets you with rich caramel and toffee notes. The palate is an explosion of sweetness with a depth that's unparalleled by many contemporary bourbons. It carries flavors of caramel, dark chocolate, and a hint of oak. Despite its proof of 94, it manages to deliver an incredibly well-balanced and robust profile. The charred oak influence is prominent, and it feels like a throwback to the golden era of bourbon. This bourbon exudes a unique charm that modern expressions sometimes miss. It's a testament to how good they used to make them. If you have one tucked away, you're in for a real treat.

Elijah Craig C923 is a limited-edition bourbon that has garnered attention among enthusiasts for its remarkable qualities. Here's a review of this distinctive whiskey:

Appearance: Elijah Craig C923 pours a rich, deep amber color in the glass. It has a substantial and inviting visual presence, hinting at the complex flavors within.

Nose: The nose is an exquisite blend of sweet and spicy aromas. Notes of caramel, vanilla, and toffee emerge first, accompanied by hints of ripe dark fruits like cherries and blackberries. These inviting scents are balanced by subtle oak and spice, creating an enticing bouquet.

Palate: Upon taking the first sip, you're greeted by a full-bodied and well-rounded profile. Caramel and butterscotch provide a silky sweetness that blankets the taste buds. The fruity elements persist, with a touch of dried apricot and plum contributing to the depth of flavor. The influence of oak is notable, bringing a warm and slightly charred woodiness, along with hints of baking spices like cinnamon and clove.

Finish: The finish on Elijah Craig C923 is long and satisfying. It combines the sweetness of toffee and vanilla with a pleasant, lingering warmth from the spices. There's a delicate balance between the sweet and spicy elements, making for a highly enjoyable and memorable conclusion.

Ken, Iggy, Michael, and Saif took a chance with Remus High Rye Bourbon and found they were pleasantly surprised.

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Music by Adam Whitehead - ⁠⁠⁠⁠⁠⁠https://www.facebook.com/adamwhiteheadmusic⁠⁠⁠⁠⁠

#Remus Highest Rye Bourbon #MGP (MGP Ingredients) #Ross and Squib Distillery #Fruity notes #Licorice #Cherry candies #Iowa hayfield #Candied fruits #Chicory flowers #Finish #Cinnamon #Whiskey collection #Bourbon #Rye content #Ross and Squib #Bourbon release #Bourbon review

A Taste of Remus Highest Rye Bourbon: A Pleasant Surprise

I had the opportunity to try Remus Highest Rye Bourbon during a recent whiskey-tasting session with my fellow whiskey enthusiasts, and I must say it was a pleasant surprise. Remus, previously known as MGP (MGP Ingredients), has been a mixed bag when it comes to their offerings. Some have been fantastic, while others have left us disappointed. This time, it seems they hit the mark.

Remus Highest Rye Bourbon

Appearance: The bourbon had a deep, inviting color that hinted at the promise of a flavorful experience. The label, with its charcoal background and copper accents, was a departure from the traditional Remus look, adding to its appeal.

Nose: The nose was a pleasant surprise, offering sweet and rich fruit notes, with a hint of maple. It reminded me of licorice and cherry candies. The sweet aroma was inviting, and it set a promising tone for what was to come.

Palate: Upon tasting, the Remus Highest Rye Bourbon did not disappoint. It offered a complex and robust flavor profile. The initial sip was like walking through an Iowa hayfield - earthy, rich, and filled with character. It was an intriguing combination of sweet candied fruits and a touch of cherry. The licorice notes from the nose came through in a delightful way, and I couldn't help but think of those small, purple chicory flowers. The mouthfeel was full and satisfying.

Finish: The finish was long and satisfying, with notes of spicy cinnamon and saddle leather lingering on the palate. It was a well-rounded and balanced experience that left me wanting more.

In summary, Remus Highest Rye Bourbon is a notable departure from some of Remus's previous offerings. The change in branding and label design seems to reflect a shift towards quality and character. While Remus has been hit or miss in the past, this particular release is a hit.

I recommend giving Remus Highest Rye Bourbon a try if you can find it, but be aware that it's somewhat limited in availability. It's a great addition to your whiskey collection, especially if you're a fan of bourbons with a higher rye content.

Ken, Iggy, Michael, Allen, and Justine take a sip of this release from High West Distillery.

Will this bourbon be worth what it's going for on the secondary market? We'll talk about it in our review.

Music by Adam Whitehead - ⁠⁠⁠⁠https://www.facebook.com/adamwhiteheadmusic⁠⁠⁠⁠

#whiskey #whisky #Jim Beam #old dusty #Bourbon #tasting #review #decanter

A Journey Through Time: Vintage Jim Beam Review

In a conversation that spanned decades and tasted like history itself, we had the privilege of sipping on a vintage Jim Beam whiskey bottled in 1976. This wasn't just a drink; it was a journey back in time, and here's our review:

Appearance (4/5): As we poured this aged elixir into our glasses, it revealed a slightly cloudy, hazy appearance, hinting at its decades-long slumber. While not perfectly clear, it carried a certain charm, like a faded photograph from the past.

Aroma (3.5/5): The nose on this vintage Jim Beam was intriguing. It bore the hallmark nuttiness that the brand is known for, immediately evoking images of Kentucky's oak-lined landscapes. There was also a slight hint of oak, which, considering its age, was not surprising. However, some of us detected a faint metallic note, which added an unexpected twist to the aroma.

Flavor (3/5): Taking the first sip, the taste was a mixed bag. The initial impression was of heavy oak, which can be attributed to the long years spent in the barrel. It felt like taking a bite of an oak tree. While some of us appreciated this bold oakiness, others found it a bit overpowering. The metallic aftertaste, however, was a divisive factor. It was akin to licking a piece of playground equipment on a sunny day, which wasn't necessarily pleasant.

Historical Significance (5/5): What truly set this whiskey apart was its historical significance. Bottled during America's Bicentennial year, it was a tangible piece of history. The fact that it had been aged for eight and a half years before being bottled in 1976 added a layer of complexity and intrigue. It was a living testament to the evolution of whiskey-making in America.

Overall Impression (3.5/5): In conclusion, this vintage Jim Beam was a unique experience. While it might not be everyone's cup of whiskey, its historical importance couldn't be denied. It felt like a snapshot of a bygone era, preserved in liquid form. The heavy oak and metallic notes might deter some, but for others, it was a glimpse into the past worth savoring.

This whiskey was a testament to the fact that every bottle carries a story, and in this case, it was a story of America's whiskey heritage. It wasn't perfect, but it was an unforgettable journey through time, one that we were grateful to have embarked upon.

The Whisky Friends recently had the opportunity to sit down with the great folks from Wildcat Distilling in Iowa. Yes, we grow the corn, and we can certainly make whiskey.

Iggy, Doc, Michael, and Ken sat down with Tony Nelson and Brad Lemke from Wildcat Distilling, who came to share their story and their whiskey with us. They must have been a bit nervous, as we're sometimes not always the kindest.

Did we enjoy their whiskey? You'll have to listen to the podcast to find out, but either way, make sure you visit them in Webster City or their website at https://www.wildcatdistillery.com/home

Email us at - [email protected]

Music by Adam Whitehead - ⁠⁠⁠⁠⁠⁠https://www.facebook.com/adamwhiteheadmusic⁠⁠⁠⁠⁠⁠

#bottle #barrel #note #taste #nose #whiskey #bourbon #barrels #friends #whisky, #Iowa #corn #field #Wildcat #Webster City

Crafting Distinct Flavors: Exploring Wildcat Distillery's Unique Approach

In the world of craft distilleries, it's not uncommon to find new players with innovative approaches to the age-old art of whiskey making. One such standout is the Wildcat Distillery, nestled in the heart of Iowa. In a recent podcast, we had the opportunity to chat with the team behind Wildcat Distillery.

Wildcat Distillery's story begins on their farm in Iowa, where they faced a common challenge among small farmers: how to add value to their grain crops, which were traditionally sold at low prices in the commodities market. Their solution? Making whiskey. They recognized the potential to transform their grains into a premium product that would not only add value to their harvest but also create a unique experience for whiskey enthusiasts.

One of their flagship offerings, Tillman's Bourbon, caught our attention during the conversation. It's a bourbon with an intriguing twist – a mash bill comprising 52% corn, along with wheat, rye, and barley. What's unique is that every ingredient used in this whiskey is grown right on their farm. By carefully selecting the types of corn, wheat, rye, and barley they cultivate, Wildcat Distillery can infuse their whiskey with distinctive flavors and craft a product that stands out in the crowded market.

Another fascinating aspect of Wildcat Distillery's approach is their choice to use smaller barrels for aging. Tillman's Bourbon is aged in either five or ten-gallon barrels for about 12 months, a shorter time frame than traditional aging. This method accelerates the maturation process and brings out surprising complexity and flavors. The initial sip reveals sweet cherry notes, followed by a hint of licorice spice – an unexpected combination that keeps you coming back for more.

We also had the pleasure of tasting Plow Point, another Wildcat Distillery creation. Plow Point is a corn-heavy whiskey, with a mash bill consisting of a whopping 90% corn and 10% rye. The result is a remarkably sweet profile that evokes thoughts of caramel, cream soda, and buttered sweet corn. Plow Point, like Tillman's Bourbon, is aged for about 12 months in small barrels. Its approachable sweetness and smoothness make it an ideal choice for those looking to explore new flavors in whiskey.

For those eager to experience Wildcat Distillery's offerings, a visit to their tasting room in downtown Webster City, Iowa, is a must. The team offers guided tastings, providing visitors with the opportunity to explore the flavors that result from their unique approach to crafting whiskey. Keep an eye out for their H-aged products, which can only be found at the tasting room.

In conclusion, Wildcat Distillery is a shining example of how a small, family-owned farm can venture into the world of craft whiskey and create something truly exceptional. Their commitment to quality, their innovative approach to flavor, and their dedication to the craft are evident in every sip of their whiskey. If you're a whiskey enthusiast looking for something new and exciting, Wildcat Distillery should be on your radar.

Ken, Iggy, Michael, Doc, and Moes talk about the upcoming Makers Mark Cellar Aged release while sipping on a store pick from Macadoodles Makers Mark.

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Music by Adam Whitehead - ⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/adamwhiteheadmusic⁠⁠⁠⁠⁠

#bourbon #makers #whiskey #french #tj #mark #talking #buy #August #Peerless #aged #conversation #sex #vows #drinking

In the cozy recording studio, the podcasters gathered around a table strewn with glasses of amber liquid, their anticipation palpable. The host, known as Ken, began the episode by announcing, "We're back at the whiskey table, and some interesting news today." With a playful tone, they delved into the world of whiskey.

As they sipped and savored Maker's Mark, their conversation meandered from the whiskey to various amusing tangents. They discussed the recent announcement by Maker's Mark about a new release called "cellar-aged." The excitement was palpable as they counted down the days until August 16, the release date for this mysterious whiskey blend of 11 and 12-year-old bourbons.

The conversation drifted from the whiskey's age to the layout of streets, with witty remarks about roundabouts and the joys of driving on three-lane roads. Laughter filled the room as they shared anecdotes and inside jokes, clearly enjoying each other's company.

Throughout the podcast, they analyzed the flavors and nuances of Maker's Mark, discussing its profile and its blend of French and American oak. Despite some differences in taste among the group, their love for bourbon remained evident.

As the conversation continued, they shared stories about their interactions with local whiskey stores and contemplated plans for future episodes. The podcasters even fantasized about going on a whiskey-related adventure, promising their listeners exciting content in the future.

The episode took an unexpected turn when the topic shifted to marriage and commitment, resulting in a blend of humorous and thought-provoking discussions. With laughter and camaraderie, they wrapped up the podcast, their glasses of Maker's Mark nearly empty but their spirits lifted by the shared experience.

In this podcast episode, Maker's Mark whiskey served as the backdrop to a lively and entertaining discussion that touched on everything from street layouts to marriage, leaving their listeners both informed about whiskey and amused by their banter.

Ken, Iggy, Michael, and Doc take a sip their way through some different versions of Baker whiskey.

This whiskey was known as a small batch, then single barrel, and a few releases have higher age statements. What will be our thoughts on the different versions?

Music by Adam Whitehead - ⁠⁠⁠⁠https://www.facebook.com/adamwhiteheadmusic⁠⁠⁠⁠

#whiskey #whisky #Baker #Jim Beam #Bourbon #tasting #review #bourbon

A Journey Through Whiskey: From the Whimsical to the Sublime

In a lively and spirited podcast discussion among whiskey enthusiasts, a range of bourbons was explored, each offering its unique character and charm. The panel's reviews took us on a delightful journey through the world of whiskey, from whimsical and lighthearted banter to the sublime depths of flavor.

Baker's Single Barrel 7-Year Bourbon

The conversation began with Baker's Single Barrel 7-Year Bourbon. It's described as a typical, readily available bottle with varying qualities. On the nose, the panel found hints of brown sugar and sweet caramel, with some detecting a bit of a nutty undertone. The tasting experience was described as "fine" and "good, not great," with a mild 107-proof punch. It earned a collective score of around 3 to 3.5 out of 5, making it a decent, if not remarkable, choice.

Baker's Small Batch 7-Year Bourbon

The transition to Baker's Small Batch 7-Year Bourbon brought forth a bit of nostalgia, with fond memories of its $40 price tag and easy availability. This bourbon was seen as unremarkable but not disappointing. It offered a consistent flavor profile with notes of nuts, creating a sense of familiarity that many appreciated. The panel's ratings ranged from 2.5 to 3.5 out of 5, confirming its place as a reliable choice for bourbon enthusiasts.

Baker's 11-Year Single Barrel Bourbon

The pinnacle of the evening was the Baker's 11-Year Single Barrel Bourbon, and it didn't disappoint. With its age and unfiltered 107-proof strength, this bourbon offered a sophisticated and delightful experience. On the nose, it presented a symphony of flavors, including cherry cola, brown sugar, and a subtle nuttiness. The palate was met with a rich and deep complexity, with some noting an oakiness reminiscent of Okie Tannins. The finish left a lasting impression of graham crackers and a hint of sweetness. This bourbon garnered high praise, with ratings around 4 to 4.5 out of 5, marking it as an exceptional and memorable pour.

As the conversation flowed from one bourbon to another, it was clear that each whiskey had its place in the world of spirits. Whether it was the everyday familiarity of Baker's Small Batch, the comfort in consistency, or the sublime experience of the 11-Year Single Barrel, the panel demonstrated that whiskey appreciation is a journey full of delightful surprises and unique flavors. Cheers to the world of whiskey, where conversations and tastings can be as diverse and enjoyable as the spirits themselves.

We've got Iggy, Michael, Justine, Allen, and Ken to taste a couple of versions of 'The Magi'.

Will this little-known whiskey be a hit at the Whisky Friends table? Will we be influenced because of the age? Listen and find out.

Email us at - [email protected]

Music by Adam Whitehead - ⁠⁠⁠⁠⁠https://www.facebook.com/adamwhiteheadmusic⁠⁠⁠⁠⁠

#bottle #barrel #note #taste #nose #whiskey #bourbon #barrels #friends #whisky #rye #Magi

A Whiskey Tasting Journey with Friends

In this candid conversation among friends, an impromptu whiskey tasting session takes place. Two exceptional whiskeys from Cats Eye Distillery are up for review, with each friend sharing their unique perspective and tasting notes.

Whiskey 1: Magi Blended Rye Whiskey

The first whiskey, Magi Blended Rye Whiskey, is opened with anticipation. The friends agree that the aroma is somewhat subtle but intriguing, carrying a sweet, spearmint-like quality akin to a candy shop. As they delve into the palate, the magic unfolds. It's a symphony of sweetness and spearmint, reminiscent of a delightful dessert pastry. Although the nose may not shout its presence, the flavor leaves a lasting mark. This whiskey is compared to a hidden gem, waiting to be discovered.

Whiskey 2: Magi Canadian 26-Year-Old Majestic

The group then turns to the second whiskey, the Canadian 26-Year-Old Magi, which has an impressive age statement. The initial nose captivates them with toasted toffee and peanut brittle, complemented by Christmas spice notes reminiscent of gingerbread. The whiskey's first sip is a revelation, presenting layers of flavors, predominantly nutty with a dark chocolate bitterness that evolves beautifully in the finish. The tasters are enraptured by the complexity and depth of this whiskey.

Throughout the conversation, the friends praise Cats Eye Distillery and their dedication to selecting exceptional barrels. They acknowledge the distillery's willingness to source barrels from various locations and express their gratitude for the opportunity to sample these extraordinary whiskeys.

Overall Impressions

Both whiskeys offer distinctive journeys for the palate, with the Magi Blended Rye Whiskey captivating with its enchanting flavor and the Canadian 26-Year-Old Magi surprising with its complexity. The friends rate these whiskeys highly, highlighting their suitability for sharing with friends and savoring on special occasions.

Ratings:

These whiskeys are considered worth seeking out, a testament to the craftsmanship and passion of Cats Eye Distilleries.

Ken, Iggy, Michael, Allen, and Justine take a sip of this release from High West Distillery.

Will this bourbon be worth what it's going for on the secondary market? We'll talk about it in our review.

Music by Adam Whitehead - ⁠⁠⁠⁠https://www.facebook.com/adamwhiteheadmusic⁠⁠⁠⁠

#whiskey #whisky #High West #Cask Strength #Bourbon #tasting #review

High West Cask Strength Blend of Straight Bourbon Whiskies

In the world of whiskey, there are moments of anticipation and excitement, and today's review takes us on such a journey with the High West Cask Strength Blend of Straight Bourbon Whiskies.

A Fresh Start: Our adventure begins with the unmistakable sound of a fresh bottle being opened. The excitement in the room is palpable as the aroma of a recently cracked seal fills the air. This whiskey is no ordinary find; it's a brand new release, and the anticipation is almost tangible.

High West Cask Strength: What sets this bottle apart is not just its novelty but its rarity. With a secondary market price soaring to $200, it's a true gem. Our host, a fortunate finder at retail price, graciously decides to share this treasure with friends. The stage is set for a memorable tasting.

The Unveiling: High West Cask Strength greets us with a sleek black label, promising something exceptional within. The whiskey itself is a robust blend of straight bourbon whiskies, clocking in at a formidable 56.7% alcohol by volume, a testament to its strength.

The Aromas: As we approach the glass, the whiskey reveals its secrets. A spicy and slightly smoky aroma wafts from the glass, different from the typical High West offerings. It's a tantalizing start, making us eager to dive in.

The Palate: The initial sip is an explosion of flavors. The dominant note is the sweet corn, characteristic of bourbons, followed by a delightful pepperiness that adds intrigue. Surprisingly, the high proof doesn't overwhelm; instead, it brings depth to the experience. The whiskey's character is evolving, piquing our interest.

The Mouthfeel: What truly captivates us is the mouthfeel. It's an exhilarating sensation, making our taste buds tingle with excitement. This whiskey has a unique ability to engage our senses, a sign of a well-crafted spirit.

The Finish: As the journey progresses, we encounter a twist. The finish, though initially promising, takes an unexpected turn towards bitterness. It's dry and a touch harsh, reminiscent of black licorice. This bitter note, while polarizing, adds complexity to the tasting experience.

A Drop of Water: The adventurers decide to add a drop or two of water, and it's a game-changer. The nose becomes smokier, and the bitterness on the finish mellows. The front palate becomes sweeter, revealing the whiskey's potential with a bit of dilution.

Final Thoughts: The High West Cask Strength Blend of Straight Bourbon Whiskies is a unique and promising addition to the world of whiskey. Its initial boldness, balanced mouthfeel, and intriguing aromas make it a compelling choice. However, the bitter finish may require patience and experimentation to fully appreciate.

For those fortunate enough to find this bottle at its retail price, it's a worthy acquisition. With time and a bit of water, this whiskey holds the promise of evolving into a more refined and enjoyable spirit. If you're an adventurous whiskey enthusiast willing to explore the complexities of a fresh, high-proof bourbon, this one deserves a place in your collection. Save a bottle for later, and let it mature—it's bound to surprise you. Cheers to the ever-evolving world of whiskey!

We've got Iggy, Michael, Justine, Allen, and Ken to taste Ohio's Whiskey War.

Will this little-known whiskey be a hit at the Whisky Friends table, or is it a dud?

Email us at - [email protected]

Music by Adam Whitehead - ⁠⁠⁠⁠⁠https://www.facebook.com/adamwhiteheadmusic⁠⁠⁠⁠⁠

#Whiskey War, #bottle #barrel #note #taste #nose #whiskey #bourbon #barrels #friends #whisky

A Spirited Journey with Whiskey War Barrel Proof

Introduction:

Appearance:

Nose:

Taste:

Adding a few drops of water changed the game. The whiskey's brightness shone even more, but the youthful corn came to the forefront, which was not necessarily an improvement. We recommend enjoying this whiskey neat to fully appreciate its robust flavors.

Finish:

Conclusion: