On this episode of GOHUNT’s  Western Rookie Podcast, Brian talks with Danielle Prewett about her new cookbook ‘Wild and Whole’! 

Danielle Prewett discusses her new cookbook, 'Wild and Whole,' which focuses on cooking with wild game and other whole foods. She shares her passion for sustainable and conscious eating, as well as the importance of knowing where our food comes from. The book is organized by seasons, encouraging readers to explore and appreciate the diversity of ingredients available throughout the year. Danielle also talks about the value of foraging and the unique flavors that mushrooms can bring to dishes. Overall, the cookbook is a celebration of food and the connection between the outdoors and the plate.

In this podcast, Danielle Pruitt and Brian Krebs discuss the different cuts of wild game and how to best utilize them. They explore the importance of understanding muscle groups and cooking methods to make the most out of each cut. Danielle shares her frustration with the lack of clarity in butcher charts and her desire to demystify the different cuts of meat. They also touch on the challenges of cooking for picky eaters and the evolving nature of cooking as life circumstances change.

Connect with Brian Krebs
https://linktr.ee/thewesternrookie

Have Questions or Comments? Send an email to [email protected]!
 

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