On this our slightly late New Years Eve episode (Andrew was in the hospital for the birth of his second daughter and didn't have a chance to post), Chris and Andrew sample the surprisingly complex and affordable Diablo Dark Red from Concha Y Toro.

On this, our "it's almost Christmas" episode Andrew and Chris open up a bottle of Troublemaker. This California Red Blend is as big and bold as Santa himself. Will this bottle be for best served to someone who's naughty or nice? You'll have to listen to find out.

On this episode Andrew and Chris are back in California sampling a sans vintage Cabernet Sauvignon from Robert Mondavi. Does having a marquee name help or hurt this bottle? Tune in to find out, and get the secret of the only place it's readily available in Jamaica.

On this episode Andrew and Chris crack open a bottle as Jamaica gets hit by a tropical storm, and Chris celebrates his anniversary. What goes with thunder and wedding celebrations, why a great pouring wine, because they go with almost any occasion. We taste the very versatile Casillero Des Diablo Chardonnay 2021.

In this episode Andrew and Chris open up a bottle with an angel on the label, does it tase like manna from heaven? This cousin of Merlot has been making waves in South America for years and is finally seeing its day in the sun around the world, but most importantly for this show, right here in Jamaica!

On this episode Andrew and Chris dive into one of the most readily available Chilean Merlots in Jamaica, Casillero del Diablo. If you haven’t had a glass of it here, chances are you’ve sampled it somewhere in your travels, as this is one of the most ubiquitous labels from Concha Y Toro, the largest producer and exporter of wines from Latin America. How does this 2020 vintage hold up, find out on this episode. * In the episode, we mention that the bottle is between $2700 and $3200 JMD . Later that day Chris managed to find one for $2300 before tax, but because it’s carried in so many places, prices vary. *

In this episode Andrew and Chris get French...very French. This bottle from Burgundy may make us say Ooo La La because of it's price, but it delivers on taste. Not a Chardonnay drinker you say, we might convert you with this eye catching bottle.

In this episode Andrew and Chris uncork a bottle of Bottega Sauvignon Trevenezie 2021. Don't let the fact that it's just called a Sauvignon throw you off. Happens to be what Bottega calls a Sauvignon Blanc from Northern Italy. But does it have the same characteristics as a traditional Sauv Blanc, listen to find out. Also, we almost got struck by lightning, wait for it towards the end of the episode.

In this episode Andrew and Chris crack open another Cabernet Sauvignon, this time from the Maule valley in Chile. It's one of the regions largest producers, but big doesn't always mean best. How does this Cab shape up, listen and find out.

In this episode Andrew and Chris go back to tasting reds and uncork a rarity, a Cab from Italy. Will it be a typical Cab, or is it hiding something under the label? There's only one way to find out. Buckle up, we're taking a trip to the old world of wine with this one.