No, we don't talk with some goats, but we talk about hanging out with some goats, in France and the Czech Republic. #GoatLove.

We are Amber and Eric Hoffman. We are food travel bloggers, meaning, we travel on our stomachs in search of the best of food and travel. Not only do we share what to eat and where to eat when traveling, but we like to tell the story behind the food. We interview chefs and wine makers and cheese makers. We’ve spent hours enjoying a wine travel lunch, talking with wine makers and tasting wine all over the world. Yes, most of the culinary travel podcast focuses on luxury travel and culinary travel, including Michelin Star restaurants and five star luxury travel experiences, but we also walk through food markets, test out cooking classes, and eat street food around the world. Please do follow us, on our culinary travel journey.

For more from the With Husband In Tow Podcast and to see this week's show notes click here: http://www.withhusbandintow.com/s2e04/

We talk with Dara, the fourth generation owner of Fennessy's Pub, and home to some of the best Guinness in Ireland.

For more from the With Husband In Tow Podcast and to see this week's show notes click here: http://www.withhusbandintow.com/s2e03/

We talk Czech beer and Czech food with Jan of Taste of Prague food tours, all while sitting in a traditional beer hall. Clinking of glasses will be heard.

For more from the With Husband In Tow Podcast and to see this week's show notes click here: http://www.withhusbandintow.com/s2e02/

We start Season 2 with an apology, some Arrested Development Quotes, and a sneak peek on what you'll hear on Season 2 of the With Husband In Tow podcast.

For more from the With Husband In Tow Podcast and to see this week's show notes click here: http://www.withhusbandintow.com/s2e01/

We take a little detour from luxury travel this week to chat with Ric of Global Gaz, whose on the hunt to travel to every country in the world. But, we do talk about what countries he likes for food, and which ones he, well, doesn't.

One of the episodes that makes people hate us, we talk about the good, and the not so good about flying Cathay Pacific first class, and Emirates business class

Part 2 in our series about the best pork to eat in the world, Eric is in hog heaven with all things cured meat in Emilia Romagna

During our fourth trip to Emilia Romagna, Italy, we talk about why Emilia Romagna is our favorite region in Italy, and what it feels like to be human foie gras

During our recent trip to Berlin we talk about big beers, the craft beer craze, and hearty German cuisine

We chat Italian farmhouses, Romagna wine, and zero kilometer cuisine with Sara from Corte San Ruffillo