During our recent return to Hong Kong, we sat down with Cecilia Wong to talk whisky and wine in Hong Kong, two things that she is passionate about! And, two things we just enjoy drinking.

We get a little giddy every time we meet a chef. It was no different when we sat down with Chef Michael Hogan from the JW Marriott Bangkok to talk Thai food and more. 

Part 1 in our series of the best pork dishes in the world, rehashing the stories of the best suckling pig we’ve ever eaten, from Vietnam to Spain and back again.

Eric's AvGeek dreams come true when he got a call one day from Airbus, inviting him to the Singapore Airshow.

Join us as we eat the most decadent burger in the world, in the heart of Bangkok. This could get messy.

In episode 7, we chat with Chris and Angela of Tieland to Thailand a travel blog focusing on expat living in Thailand.

In this episode, we get a chance to talk to Mr. Scotty Eddy about our experience in Koh Samui, Thailand when we check out 3 of the most luxurious villas in the island.

In this episode, we sit down with Chef Julian who prepared our food while we're at Nikki Beach Koh Samui and celebrated National Donut Day.

As 2015 comes to a close, we reminisce about some of the best meals we ate in Europe during 2015.

We talk about a luxury travel experience that we’ve always wanted to experience - riding in a helicopter.