The YUKON Magazine

Minnie Clark grew up on a trapline on the Teslin River, in a cabin without running water or electricity, where she learned to snare rabbits and sew at an early age. Although fur prices aren't what they were then, Minnie continues to trap, craft, and pass on her knowledge because it keeps her connected to the land, her family, and her Tlingit culture.  This interview is based on a "A 21st-century fur industry," written by Rhiannon Russell for the winter issue of The YUKON Magazine. 

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You probably won't see the little brown bat on any billboards promoting the Yukon. They aren't formidable like grizzly bears, majestic like caribou, or graceful like swans. But if you don't like mosquitos, they could be your best friend. Journalist Rhiannon Russell fills us in on the fascinating facts she learned about these tiny creatures for a story she wrote for the winter issue of The YUKON Magazine. 

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From how to host a COVID-friendly bonfire and the seasons of birch syrup to the re-introduction of bison into the Yukon and cooking with haskap wine, “Boreal Chef”  Miche Genest introduces us to the people and stories behind her 2021 columns in The YUKON Magazine.  This conversation will leave you feeling satiated and hungry at the same time.

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Is ice fishing as cold and miserable as it sounds? Host Karen McColl finds out why burbot fishing is Erin Holm's favourite way to spend a winter weekend. (Warning: "spawning balls" and  "writhing masses" are discussed.) This episode is based on a story written by Lori Fox for the winter issue of The YUKON Magazine.

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Andrew Serack goes to extreme lengths to get the shot, whether that involves climbing up  mountains, rappelling down them, or getting up in the middle of the night to capture the northern lights. The photographer reflects on his first year in the Yukon and most memorable adventures behind the lens so far. Andrew has a photo essay in the winter 2021-22 issue of The YUKON Magazine.   

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