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Agnes Fischer, president of The&Partnership, is also the author of a book on egg freezing, a process she undertook after a divorce in her mid-30s. She also talks about her love of traditional Hungarian foods like head cheese, dark dramas and how the pandemic has shifted calculations for many people about having a family.
By I-Hsien Sherwood and Alfred Maskeroni4.9
2222 ratings
Agnes Fischer, president of The&Partnership, is also the author of a book on egg freezing, a process she undertook after a divorce in her mid-30s. She also talks about her love of traditional Hungarian foods like head cheese, dark dramas and how the pandemic has shifted calculations for many people about having a family.

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