Professor Pringle learns the meaning of "Forged in blood, pig-tested," when he speaks with a craftsman who makes edged weapons.

Professor Pringle sees pigs fly and fatally curious cows when he interviews the owner of a farm that humanely raises and "processes" cattle, pigs and chickens.

In this week's interview with a man who wants to live an all out "Hobbit lifestyle," Professor Pringle learns about the dangers of isolation, maimed body parts and way too much Barley wine.

One person's junk is another person's treasure --or just junk -- like an old toilet or mattress. This week Professor Pringle speaks with a man who wanders the back roads of our nation looking for antiques buried in trash (and rat droppings).

Food and education all in one spot, as Professor Pringle speaks with the owner of an all-you-can-eat aquarium

Who knew Shakespeare wasn't Shakespeare, and that everything he wrote concerned sex, excrement and sometimes food? Professor Pringle learns this and more when he interviews a very special Shakespearean scholar.

Professor Pringle gets ready to ring in the New Year, when he interviews a big, bald, diaper wearing man who has made a career playing Baby New Year.

Professor Pringle learns why it is important to shake a Christmas tree before putting it in your house, and why small dogs should not have antlers, when he interviews the owner of a Christmas tree lot.

Nothing says Christmas like sausage and smoked cheese, or so a salesman at a kiosk at the mall tells Professor Pringle in this week's interview. (Who knew the folks at the candy store were so stuck up....)

Dried monkey eyes and planet size game boards conjure up gift ideas and nightmares, as Professor Pringle interviews the owner of a company that makes parlor games.