Michael visits White Tiger Distillery in Forest Hill and talks with owner and founder Itsara Ounnarath, They taste and discuss the spirits produced there that pay homage to and merge cultures.

Michael visits with Kevin Mooney of Harford Vineyard and Winery and talks about some the challenges of this years vintage and taste some great wines.

Michael is with Colin Mitchell from Wine World Beer and spirits and they preview Fall seasonal beers : Dogtoberfest from Flying Dog Brewery, Octoberfest from Black Flag Brewing Company, Falling Pumpkin from Falling Branch Brewery, 31 from DuClaw Brewing CompanyDuClaw Brewing and Foxy from Union Craft Brewing

On this episode Michael sits down with Master Distiller and co-owner  Ryan Vierheller of the Waldorf Maryland distillery in Southern Maryland. They talk about his family's history in distilling and taste some of their finest creations. 

This week Michael visits with the CMO of Flying Dog Brewery Ben Savage, and they talk about the history of the brewery and what's happening now.....and taste through the East Coast Hop Project

Michael is back in Mt Airy this time visiting Loew Vineyards, and chatting with Rachel Lipman a fourth generation winemaker. She discusses her family's rich history in winemaking and her pride in carrying on the family tradition.

Michael visits Rockwell Brewery in Frederick MD, and speaks with co-owner Paul Tinney and taste some beers with head brewer Scott Mckernon. 

On this episode Michael sits down with Phineas Deford the third generation of the Deford family at Boordy Vineyards. They discuss the past, present and future of Boordy and taste some limited release wines.

On this episode, Josh of Wine World joins Michael at World of Beer in Towson, to try some Maryland Craft Beers selected, to enjoy this summer. Union Brewing's Steady Eddie and Old Pro, Key Brewing’s Undertow, and Speed Wobbles, Black Flag’s  Crisis Core and Flying Dog’s Dead Rise