Welcome to the 5-part series of The Kitchen Raleigh's This Is Not A Happy Hour Series.

Guest appearances from Chef Brian Jenzer & GM Jennifer Kessing of Trophy Tap + Table, Matthew Konar Architect, Brooke West of SOFlete, Randy Lewis of RanLew Dairy, Daniel Lewis of Coastal Seafood Provisions, Lewis and Cindy Sheets of Short Walk Wines, Jen Peeler Truman and much more!!

*What is the Kitchen Raleigh? Last September, four companies assembled to build a creative environment unique to the city. An Architect, a Photographer, a Designer and a Podcaster, along with their respective team members, created what they affectionately refer to as 'The Kitchen'. We got together because we love and support the food and beverage industry and embody the creative nature of a kitchen. The four businesses are: Matthew Konar Architect Food Seen MRC The NC F&B Podcast

Need wine & beer? Of course you do, get it at https://trianglewineco.com Use promo code 'NCFB' at checkout!

Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.

Max is a front-of-house vet/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus and now produces multiple podcasts.

Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina two years ago and works as a wine distributor.

For questions, comments and booking, contact us at [email protected] or [email protected]

Eat & Drink Merrily!