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This Week in Cleantech is a new, weekly podcast covering the most impactful stories in cleantech and climate in 15 minutes or less.
This week’s episode features Izzy Ross from Grist, who wrote about how Michigan's fast-tracking of renewable energy projects under a new law, Public Act 233, is facing legal pushback from about 80 townships and counties.
This week's "Cleantecher of the Week” is Robert Wilson and Louisa Ziane, Co-Founders of Toast Brewing, which brews beer with the surplus of fresh bread from bakeries, reducing agricultural demand for barley and food waste. Every second loaf of bread is wasted in the UK, but since 2016, Toast Brewing has saved enough bread to stack more than four times the height of Mount Everest. Congratulations Robert and Louisa!
This Week in Cleantech — December 6, 2024
Watch the full episode on YouTube
Want to make a suggestion for This Week in Cleantech? Nominate the stories that caught your eye each week by emailing [email protected]
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3939 ratings
Tell us what you think of the show!
This Week in Cleantech is a new, weekly podcast covering the most impactful stories in cleantech and climate in 15 minutes or less.
This week’s episode features Izzy Ross from Grist, who wrote about how Michigan's fast-tracking of renewable energy projects under a new law, Public Act 233, is facing legal pushback from about 80 townships and counties.
This week's "Cleantecher of the Week” is Robert Wilson and Louisa Ziane, Co-Founders of Toast Brewing, which brews beer with the surplus of fresh bread from bakeries, reducing agricultural demand for barley and food waste. Every second loaf of bread is wasted in the UK, but since 2016, Toast Brewing has saved enough bread to stack more than four times the height of Mount Everest. Congratulations Robert and Louisa!
This Week in Cleantech — December 6, 2024
Watch the full episode on YouTube
Want to make a suggestion for This Week in Cleantech? Nominate the stories that caught your eye each week by emailing [email protected]

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