Three Beers Later

This is 3BL, so we drank a trio of Kros Strain beers. But because Chris Whitney came over, we couldn't leave without cracking open a Bourbon County Stout.

Chris is running far. Really far. (ChrisRunsForMS.com) Whipped cream vs ice cream. Dessert food trucks. The role of coffee beers. And people who share a birthday with Chris. All while drinking beers from Kros Strain and Goose Island.

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Goodness, it's been a long time since we've done this. Let's see if we remember how this goes...

In this episode, we welcome back our first-ever guest (Matt Simms) and welcome in a first-time guest (John VanBeek). We get a phone call from Big Voice Bob. We dig into Marvel and DC and Star Wars. And we get a recap of everything that happened over the last two months. All while drinking beers from Bell's and Surly.

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Welp...after three years, it's time to take a break. We're tired. We've drank a lot beers. So this is our last episode of the year.

We went red-clad heavy tonight. Blame COVID and Wisconsin. Connor's buying a house. Now he has to care about taxes. We decided to fix the prison system. You're welcome. All while drinking beers from River Bend , Barntown, Cerebral, and Hofbrau.

See you in 2021!

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Episode 144. Like we always do, we busted out the crowlers on this multiple of 8. It's tradition. It's a rule. We've done it 17 times before.

In this episode, we start by kind of tip-toeing around an announcement. Then we make an announcement. Then we got a little political Then Andrew called in. Then we talked about our military and porn. All while drinking beers from Dillon Dam, Cosmic Eye and Sawyer Brewing

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Daine Patton has spent the pandemic collecting beers, just waiting for the day when he could share them again. Now, the wait is over! The Fridge Guy returns!

We made a small dent in Daine's beer collection (not really). We DID accidentally open an expensive tiny bottle of beer. No regrets. Spicy nuggets. Full House. Jim Harbaugh. Early voting. Everybody loves Ray Romano. And beers from.....???

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I had to Google the proper way to pluralize a last name that ends with -s. Rigginses is correct. And the Rigginses are the forces behind Cosmic Eye Brewing.

In this episode, Sam and Michelle dig into their first two years of running a brewery. The highs, the lows, the pandemics, the beer trends, all of it. They do the talking while we sip on their beers, including Festbier, Sir Limes-a-lot, and Gaze of the Basilisk.

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Ok, that's a cheesy title. You see, we recorded this podcast at Heights Draft Room, and that led to this pun. It's not even a pun, really. It's just a phrase that also includes the word heights.

In this episode, we're joined by Heights owner Joey Jones. His story involves all-state baseball, college football, prison hooch, Alcatraz, and beer. Beer is why we're here today. Also for some brownies, but mostly for some beer.

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Another road game, this time at Lincoln's most buzzed about new blue building, Muchachos! Joining us is the head Muchach-bro himself, Nick Maestas.

In this episode, we discuss the majesty of a secret menu. Nick tells us how much fun it is to open a restaurant during a pandemic. We pine for some good, old-fashioned, consequence free twitter rants. And we wrap it up in under an hour and a half while enjoying the beers and bites at Muchachos.

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In this episode, there is some good and there is some bad. The good is beer provided by the good folks at Stone Hollow Brewing (go to their Oktoberfest this weekend.) The bad is the pain inflicted by Brett Baker and the Truth or Dab game he decided to bring along with him.

For this episode, we just played Truth or Dab. It's a game where you either have to answer the question posed or suffer capsaicin. 2 million+ scovilles, according to Brett. Listen in as we reveal personal details and suffer when we don't. All while drinking Oktoberfest, Pink Guave Flamango Cider and Czech Please Pilsner from Stone Hollow.

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Live is the wrong word. This is a podcast. But while we were recording, we were sitting at Kros Strain in a room with 26 foot tall ceilings lined with barrels. Sitting with us....Bobby Kros and Jeff Hardy.

In this episode, we learn about brewery life. Turns out, it's every bit as glamorous as you imagine. Bobby and Jeff discuss the processes of conceptualizing, brewing, and marketing new beers. Connor learns about science. And, of course, a review of the state of reality television. All while drinking beers like the Barrel Aged Krostoberfest, Nilla Nectar, and a Hot as Helles Bloody Mary from Kros Strain.

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