It’s restaurant season in Seattle! Dozens of new spots are opening in hopes of riding a summer wave of tourists and sunshine. In this episode, Tan highlights three restaurants the industry is watching and reviews the menus at each. 

Read more of Tan’s reporting on new restaurants in The Seattle Times.

Recommendations in this episode:

• The Wayland Mill, Wallingford 
• Mr. Fish, Downtown 
• La Loba, South Lake Union 

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