When it comes to pricing your offering, there are a lot of factors at play. Yes, you can just estimate based on what others are selling and that may be a good place to start to get a consensus on what some are willing to pay, but to have a sustainable business and satisfied clientele, we recommend a few of these variables be brought into consideration. 

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Get our Kombucha delivered to your door! visit us on our store to order here!

Check out our Patreon for exclusive content and extended interviews! Also make sure to stop by the online merch store to buy some Thrive merch!

Kombucha labeling is a hot topic. With such a young and booming industry, ingredient transparency and consumer awareness can be wanting but thankfully KBI has in recent months updated their recommended code of practice for product labeling. we sat down to discuss the specific categories and some recent trends you may not have been aware were happening. 

Get our Kombucha delivered to your door! visit us on our store to order here!

Check out our Patreon for exclusive content and extended interviews! Also make sure to stop by the online merch store to buy some Thrive merch!

After making several scaling up attempts and pivots, we reflect on the most difficult aspects of scaling up and how to navigate them as we conclude this series. 

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Welcome to the New Year! Admittedly, the first 10 minutes are rough as we get things going but we do have some exciting announcements and then continue our conversation on packaging. 

Check out our Patreon for exclusive content and extended interviews! Also make sure to stop by the online merch store to buy some Thrive merch!

After a long day at the brewery, we sit down and talk about carbonating kombucha from home to commercial scale and a little bit on how to package your kombucha for wholesale distribution. 

Check out our Patreon for exclusive content and extended interviews! Also make sure to stop by the online merch store to buy some Thrive merch!

When do you know the first fermentation is done? What are the most important factors of first fermentation? Is F1 cooler to say? Let’s get complicated when working with a living organism and helping to encourage it with as much control as possible.

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Depending on where you are locationally, kombucha can still be largely unknown and in need of trailblazing. Today Pete and Lindsay shed light on that reality and process to demystify what a kombucha business looks like while still identifying as artists. They’ll help ground you in reality as well as inspire.

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Tre, our Head of Production is celebrating one year of being a kombucha brewing professional! From starting out from ground zero to being the man that makes it all happen, we explore his journey and what you can learn to position yourself in the kombucha brewing industry.

Check out our Patreon for exclusive content and extended interviews! Also make sure to stop by the online merch store to buy some Thrive merch!

In this episode, we talk a bit about what's changing at the brewery for Thrive, and how we've scaled up in brewing kombucha. Some key points we hit on are the things to consider when brewing kombucha, tea extraction, and the importance of having a plan of action for brew day. 

Check out our Patreon for exclusive content and extended interviews! Also make sure to stop by the online merch store to buy some Thrive merch!