We had the pleasure of sitting down with Kevin, one of the founders of Element Kombucha. Element is know for their tea and herbal profile and focus, offering a unique perspective and even more unique brewing process. Elijah makes too many unintentional puns, Tre doesn’t share kombucha, and we never mention Earth, Wind and Fire or the Avatar. If you are curious about herbal and tea flavors, this is the episode for you. Stay tuned for a special discount code from Element Kombucha!

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Starter is what it’s all about. If you want to know what to do about going commercial, start with the starter and learn to troubleshoot it. Today is all about that important part of the process and hearing us say “we’re circling back”.

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Starting up is arguably the hardest part of breaking into the kombucha industry. With there being so many options and obstacles with so little information, we introduce Charlie and Alyssa of Sharktooth Kombucha. These friends are 3 months into their journey of bringing an excellent product to us all and we sit down with them to get a first-hand look at this all important phase.

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The base ingredients are the bedrock of kombucha and commercial distinction. We cherish that first perfect recipe, but volume demands some innovation. Today we talk about how important those starting ingredients are and the thought process behind sustaining the starter for volume. We also talk about cougars, special deals and fall flavors.

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Today we speak to an old roommate and friend on the other side of the country. Jesse of Rich Elixirs shares with us his journey of a slightly ominous first encounter to putting our kegerator game to shame and culminating into two storefronts.

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Hitting hard with some boochy-booch, this return episode from our company refresh features our intro into a new series. There are several things to consider when scaling up and we’ll break down the elements along the THRIVE timeline and how we’ve scaled at various stages. If you are considering scaling up, we’ll be offering specific breakdown in episodes ahead!

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Today, we chat with one of our heroes. He’s a major voice and influence in the kombucha industry and if you listen carefully, you can hear every kombucha producer exclaim with excitement. Adam Vanni of Jarr Kombucha joins us to discuss his personal journey as well as Jarr’s uniques take on the beverage and industry.

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The brew space expansion is coming along and we're going to drink some Kombuchas. Don't worry, we're not just going to drink Kombuchas. We'll talk about getting more clear about our vision and practice unto a more sustainable and thriving future.

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Trevord tries some kombuchas

Check out our Patreon for exclusive content! Also make sure to stop by the online merch store to buy some Thrive merch!