In this episode we hear from the boss man himself, Elijah, about how a small interest for Kombucha turned into a career focused on bringing the fermented drink to people of Lexington, Kentucky and beyond. We aren't just talking about how to just go from making kombucha in a jar to a 200 gallon tank, but what else it takes to start a business. The research in refrigerators, licensing, and all the other important parts of jumping into the industry.
Subscribe/Follow, Rate, and Review us on your favorite podcasting platform and make sure to tune in each week for more conversation about brewing kombucha at home or in commercial settings. Also, check us out on Instagram at @drinkeatTHRIVE or our website at drinkeatthrive.com This is the Thrive Kombucha Podcast.