Today we bring climate change to the dining room table. In this episode, we reinvited Dr. Cynthia Rosenzweig onto the TILclimate podcast to tell us just a little more about the connections between the food we eat and climate change.

For a deeper dive and additional resources related to this episode, visit: https://climate.mit.edu/podcasts/til-about-what-I-eat

For more episodes of TILclimate by the MIT Environmental Solutions Initiative, visit tilclimate.mit.edu. 

Credits

Laur Hesse Fisher, Host and Producer

David Lishansky, Editor and Producer

Aaron Krol, Associate Producer

Ilana Hirschfeld, Production Assistant

Carolyn Shea, Fact Checker

Sylvia Scharf, Education Specialist

Music by Blue Dot Sessions

Artwork by Aaron Krol