Atopic dermatitis is the single most common chronic condition in the world, but it’s also the most misunderstood and mistreated.
People who struggle with it endure years of discomfort, a drop in their quality of life, a revolving door of doctors, reams of blood tests and a multitude of treatments. These treatments often focus on food and finding out what they can stop eating to get better.
Though this is well-intentioned advice, it is misguided.
The food you eat isn’t the root cause of eczema. Growing data show that eczema is what causes food allergies. This changes everything about how eczema is treated, and also how to prevent it in infants.
For high-risk babies, early and frequent exposure to food can significantly reduce the chance of atopic dermatitis and potentially set them up for an allergy-free life.
In this episode, I’m joined by the Chief Medical Officer at Snö Asthma & Allergy, Dr. Stuart Carr. He shares the truth about atopic dermatitis, and why there are more treatment options on the table other than avoiding certain foods and hoping for the best.
Things You’ll Learn In This Episode
-Sensitization vs. true allergy
Food sensitivity and allergy are two very different things that often get mixed up. How do doctors determine if you’re allergic to something?
-The right way to restrict your diet
Many people use elimination diets to try and combat allergies. How do you do this without actually increasing your chance of allergy?
-Early and often exposure is key
Parents of infants prone to eczema often delay the introduction of certain foods, could this actually make the likelihood of allergy higher?
-Food in mouth, but not on skin
Atopic dermatitis patients think eating certain foods will trigger a reaction. What actually triggers a reaction?
Guest Bio
Dr. Carr has been Chief Medical Officer at Snö Asthma & Allergy in Abu Dhabi since January 2019, having spent the previous 20 years in academic clinical allergy practice in Edmonton, Canada. He was an Associate Clinical Professor at the University of Alberta, and is also a Past-President of the Canadian Society of Allergy and Clinical Immunology, and a reviewer for Allergy, Asthma & Clinical Immunology, the journal of the CSACI. His primary interests are pediatric asthma, food allergy, and eosinophilic esophagitis, and Dr. Carr is currently involved in a Canada-wide collaboration examining the safety and effectiveness of oral immunotherapy for peanut and other food allergies in preschool children.
To learn more follow @allergydoc4kidz on Instagram
About Your Host
Hosted by Dr. Deepa Grandon, MD MBA, triple board-certified physician with over 23 years of experience working as a Physician Consultant for influential organizations worldwide. Dr. Grandon is the founder of Transformational Life Consulting (TLC) and an outspoken faith-based leader in evidenced-based lifestyle medicine.
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