How would you handle a stanky server? A dirty dishwasher? Or a busboy with B.O.? Restaurateur Tony Corley is back in the studio with Host Eric Levine to answer those questions. The two also banter on dry humping in a red Firebird (not together of course), picking pubic hair off a Coke can (naturally not in one of their restaurants) and the horrors of working the overnight shift at McDonalds. Just be glad you're not the one cleaning an overflowed toilet at the Golden Arches at 3 a.m.   To contact Eric, email him at: [email protected]

If "something" happened while Judge Kavanaugh, Dr. Ford & Senator Feinstein worked at Chipotle, how would that unfold? In this episode, Host Eric Levine raises that question with restaurateur and comedian, Martin Chaddock. The two also cover dealing with "Dining Dashers", stealing in the restaurant biz, and growing a pair on the Maury Povich Show in the '90s.

Eric Levine may be reached at: [email protected] 

Restaurants used to offer transitional jobs but now, people give up their dreams for the money they can make there -- a dishwasher can earn $50K a year. And a little-known fact, the restaurant biz is the only field where females of color run everything. To talk about that and more, Host Eric Levine is joined in the studio by Tony Corley, a 30-year restaurant industry veteran. Tony once worked at a McDonald’s and today he runs the Times Square Applebees, the number one outlet in the chain anywhere in the world!

To contact Eric, email him at: [email protected]

Prepare to laugh. Prepare to be shocked. Stand-up comedian and server, Tamisha Winn joins Eric in the studio to dish on everything from getting fired from her diner job for “smoking a blunt in the front” to sharing her formula to avoid getting “dickmatized” in the restaurant industry.

Eric may be reached at: [email protected]

 

Server Jose Ortiz aka “The Dominican Diablo” joins Eric in the studio to talk the “crack cash” & “bronze handcuffs” of the restaurant industry, as well as his wrestling career and comic book creations. Plus, the renaissance man dispenses advice to servers getting started in the biz today.

Eric may be reached at: [email protected]

 

With more than 30 years in the restaurant business, Eric Levine shares the good, the bad, the ugly, the sexy, and the unmentionable of the hardest working people around – servers, bus boys and cooks. They’re anonymous to most, but not to Eric. Why can they buy Yeezys at the Flight Club but can’t get a mortgage? Hear Eric bring their world to life in his unbridled monologue.

Eric may be reached at: [email protected]

Welcome to Tip Not Included! Weekly, Eric Levine serves up both monologues and a parade of food service workers (which he calls “the richest poorest people” he knows) to share giddy and gritty stories from the trillion dollar US restaurant industry.

Eric may be reached at: [email protected]