Bottles & Bites Without Borders

Tipping in America - Out of Control? Pt 1


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On this episode I'm joined by Pasha, owner of Rosewater, a local bar in the Houston area and Kristopher Hart aka Whiskey Pete, Admin in Houston Bourbon Society and Co-Owner of the Houston Whiskey Social.

We have a spirited conversation on tipping in America.  What's the new definition of a tip, what's the industry expectation?  What should the customer expect for the tip the industry expects? We discuss this and much more.

Follow Rob at
 www.foodwinewhiskey.com
 https://www.facebook.com/rob.clark.9277 - Facebook
 @foodwhiskey - X
 food_wine_whiskey - IG
 
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Bottles & Bites Without BordersBy Rob Clark

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