Winn Roberton is head sommelier at Bourbon Steak located inside Four Season Hotel in D.C., and oversees the wine team there. The Rockville, Maryland, native built up his wine education in Las Vegas before returning to the D.C. area to work at Bourbon Steak. In this episode, he shares tips for aspiring sommeliers and some of the biggest trends to look for in the D.C. food and drink scene.

Wines sampled in this episode:2006 Pol Roger Vintage Brut Champagne, France1999 Balgera Rosso di Valtellina, Lombardy, Italy

This episode is hosted by Scott Greenberg and produced by Sarah Beth Hensley.

Music for this episode is “Wishful Thinking” by Dan Lebowitz available in the YouTube Audio Library.

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