In this episode of the North Carolina Food and Beverage Podcast, hosts Max Trujillo and Matthew Weiss interview Chef Scott Alderson, owner of Native Prime Provisions, a hidden gem located in a strip mall in Cashers, North Carolina. Scott shares his journey, love for fresh, high-quality ingredients, and innovative yet strict approach to running a 10-seat counter restaurant. Despite some harsh Google reviews, Scott emphasizes his commitment to providing exceptional food and experience while setting clear boundaries for his guests. The conversation covers sourcing fresh seafood, local partnerships, and the unique atmosphere of his restaurant, characterized by loud music, casual vibes, and a no-nonsense attitude.

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