Join winery ambassador Katie Phillips as she interviews winemakers Jill Russell (Cambria Winery) and Greg Brewer (Brewer-Clifton and Diatom) as they dive into why they use, or do not use, malolactic fermentation in their wines.

To Malo or Not to Malo

Welcome to Bud Break where we discuss all things wine with special guests from Jackson Family Wines. You will learn about the winemaking philosophy of the wineries, get special notes about the delicious wines being produced, and hear about the backgrounds of your favorite winemakers. 

Subscribe to never miss an episode, we look forward to taking a break with you.

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Welcome to Bud Break where we discuss all things wine with special guests from Jackson Family Wines. You will learn about the winemaking philosophy of the wineries, get special notes about the delicious wines being produced, and hear about the backgrounds of your favorite winemakers. Subscribe to never miss an episode, we look forward to taking a break with you.

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To Malo or Not to Malo

To Malo or Not to Malo

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