Today's Nutrition

NAFLD is epidemic and is associated with metabolic syndrome and obesity. It is found in up to 40% of Americans and is even showing up in 10% of our children and 1% of toddlers under 2 years old! It can lead to liver scarring and cirrhosis.

Green tea, soy food, grapes, mulberries, tomato sauce, cold water ocean caught fish, cabbage, broccoli, cauliflower, radishes, and so many more great choices to help ensure health

Dr. William Li shows us how the delicious food that we love can help us prevent disease and restore our health.

Every cell in our body has a receptor for iodine and our environment is quite deficient. The Great Lake Region was once known as the ‘GOITER BELT’ and lead to adding iodine to salt. However, this isn’t working anymore.

Why does the United States rank so low when we have the latest technology, therapies, and spend more money per capita on health? It is tragic and embarrassing! Learn what each of us can do to improve our rating.

Magnesium and Health

Listen as Dr. Deb talks about the latest in hemp, neurological, anti-aging, direct to consumer lab testing, environmental toxins and hormone disorder. A wealth of vital information to help you with health, vitality and longevity.

Listen to see if you need to think about adding ‘activated’ B12 to your daily supplement regime. Certain medications, genetic traits, dietary insufficiencies, or an autoimmune condition can make you at risk for this important nutrient.