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It's been about three years since Chef Todd Harrington challenged himself to make a knife - with no knowledge of how to do it. Now, his one-of-a-kind works of art are the prized tools of chefs and cooks all over. Al went to Chef Todd's home to get the full story - and, it turns out, a knife! Also: news of two sudden closings, some holiday wine paring events, and of course, lots of sharing by Al, Gemini and Rich about meals of the past week.
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By Al Mancini4.8
4747 ratings
It's been about three years since Chef Todd Harrington challenged himself to make a knife - with no knowledge of how to do it. Now, his one-of-a-kind works of art are the prized tools of chefs and cooks all over. Al went to Chef Todd's home to get the full story - and, it turns out, a knife! Also: news of two sudden closings, some holiday wine paring events, and of course, lots of sharing by Al, Gemini and Rich about meals of the past week.
Learn more about your ad choices. Visit podcastchoices.com/adchoices

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