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The chefs head to Tucson, AZ on this week's Top Chef where they must work with carne seca, nopal, and chiltepin. Plus, there's a hanging cage.The chefs head to Tucson, AZ on this week's Top Chef where they must work with carne seca, nopal, and chiltepin. Plus, there's a hanging cage.
Find bonus episodes at patreon.com/watchwhatcrappens and follow us on Instagram @watchwhatcrappens @ronniekaram @benmandelker
Hosted on Acast. See acast.com/privacy for more information.
By Ben Mandelker & Ronnie Karam4.8
1544515,445 ratings
The chefs head to Tucson, AZ on this week's Top Chef where they must work with carne seca, nopal, and chiltepin. Plus, there's a hanging cage.The chefs head to Tucson, AZ on this week's Top Chef where they must work with carne seca, nopal, and chiltepin. Plus, there's a hanging cage.
Find bonus episodes at patreon.com/watchwhatcrappens and follow us on Instagram @watchwhatcrappens @ronniekaram @benmandelker
Hosted on Acast. See acast.com/privacy for more information.

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