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We're just days away from the Top Chef: All Stars finale, but first, the final four must make a trip to Parma, Italy and partake in the pleasures of parmigiano-reggiano and prosciutto de parma. It's the fanciest ham & cheese throw down of all time. Did you MEAN to make it into the finals??
See acast.com/privacy for privacy and opt-out information.
Our Patreon Extras: https://patreon.com/watchwhatcrappens
Find bonus episodes at patreon.com/watchwhatcrappens and follow us on Instagram @watchwhatcrappens @ronniekaram @benmandelker
Hosted on Acast. See acast.com/privacy for more information.
By Ben Mandelker & Ronnie Karam4.8
1545915,459 ratings
We're just days away from the Top Chef: All Stars finale, but first, the final four must make a trip to Parma, Italy and partake in the pleasures of parmigiano-reggiano and prosciutto de parma. It's the fanciest ham & cheese throw down of all time. Did you MEAN to make it into the finals??
See acast.com/privacy for privacy and opt-out information.
Our Patreon Extras: https://patreon.com/watchwhatcrappens
Find bonus episodes at patreon.com/watchwhatcrappens and follow us on Instagram @watchwhatcrappens @ronniekaram @benmandelker
Hosted on Acast. See acast.com/privacy for more information.

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