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Welcome to the 44th episode of the Back to Human Podcast!
On this episode, I had the pleasure of interviewing Sally K. Norton, MPH, author of Toxic Superfoods. After years of consuming so-called "healthy" foods, Sally suffered from chronic pain, fatigue, and unexplained health issues—until she discovered the hidden dangers of oxalates. Her journey led her to uncover how these naturally occurring compounds, found in many popular foods, can silently contribute to serious health problems.
Despite being promoted as “superfoods,” many plant-based staples contain high levels of oxalates—compounds that can accumulate in the body and trigger a range of issues, from joint pain and kidney stones to inflammation and mineral depletion. In this episode, Sally breaks down the science behind oxalates, the symptoms of toxicity, and what you can do to protect your health.
If you’ve been dealing with chronic inflammation, pain, or unexplained health struggles, this episode is a must-listen!
📖 Sally’s book, Toxic Superfoods, is available everywhere books are sold.
📊The Data Companion to Toxic Superfoods is available at https://sallyknorton.com/toxic_superfoods/data_companion
🍽️ Sally’s latest project, the long awaited cookbook, Sally’s Recipe Collection, is filled with amazing recipes; it can be found at Shop.SallyKNorton.com. Connect with Sally:
YouTube: Sally K. Norton
Instagram: @sknorton & @toxicsuperfoods_oxalate_book
Facebook: @BeFreeToThrive
Twitter: @BetterLowOx
By James Andriella5
88 ratings
Welcome to the 44th episode of the Back to Human Podcast!
On this episode, I had the pleasure of interviewing Sally K. Norton, MPH, author of Toxic Superfoods. After years of consuming so-called "healthy" foods, Sally suffered from chronic pain, fatigue, and unexplained health issues—until she discovered the hidden dangers of oxalates. Her journey led her to uncover how these naturally occurring compounds, found in many popular foods, can silently contribute to serious health problems.
Despite being promoted as “superfoods,” many plant-based staples contain high levels of oxalates—compounds that can accumulate in the body and trigger a range of issues, from joint pain and kidney stones to inflammation and mineral depletion. In this episode, Sally breaks down the science behind oxalates, the symptoms of toxicity, and what you can do to protect your health.
If you’ve been dealing with chronic inflammation, pain, or unexplained health struggles, this episode is a must-listen!
📖 Sally’s book, Toxic Superfoods, is available everywhere books are sold.
📊The Data Companion to Toxic Superfoods is available at https://sallyknorton.com/toxic_superfoods/data_companion
🍽️ Sally’s latest project, the long awaited cookbook, Sally’s Recipe Collection, is filled with amazing recipes; it can be found at Shop.SallyKNorton.com. Connect with Sally:
YouTube: Sally K. Norton
Instagram: @sknorton & @toxicsuperfoods_oxalate_book
Facebook: @BeFreeToThrive
Twitter: @BetterLowOx

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