In this episode we talk to ninja barman Chris Enns on his experiences in the wide world of cocktail competitions, his start in Saskatoon and in Vancouver and his love of beignets. Chris then talks fondly about his time spent in New York, Kentucky and in New Orleans when he attended the famed Tales of the Cocktail. We then wax on favorite Bourbons and the new Dave Chang podcast. Jamie sounds off on birthday cake and how you should do shots

In this episode Jamie and Mick welcome Ron Oliver, Owner of popular Chinatown restaurant Mamie Taylors to discuss the recent release of the top 100 restaurants in Canada as well as the top 50 cocktail bars. Then we dive into the recent California wine expo in Vancouver and try to figure out hits, misses and favourites from all three happenings. Ron gives insights on everything from all time great dinning experiences to ice machine repair, Jamie waxes on fine wine and Mick tries to keep up

In this episode Jamie and Mick discuss the super hot Diageo "made with love"cocktail competition and some favorite watering holes in the city. We explore and question the relevance of the airport cocktail bar with the help of the life behind bars podcast, reminisce on recent great cocktail experiences and dive in to the mental benefits of a healthy and hearty diet

In this episode Jamie and Mick discuss one of his previous columns on medium "Is it fair to ask a chef to work 14 hour days?" . Jamie questions the state of Granville Island's street cred as we look into the new proposed eatery by 4 of Vancouver's top chefs there and David Chang's new Netflix series "Ugly Delicious" get's a healthy back and forth surrounding a certain fast food pizza chain.