A short introduction to the new podcast from food historian Sam Bilton <hr> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit <a href="https://comfortablyhungry.substack.com/subscribe?utm_medium=podcast&utm_campaign=CTA_2">comfortablyhungry.substack.com/subscribe</a>

A short introduction to the new podcast from food historian Sam Bilton Hosted on Acast. See acast.com/privacy for more information. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit comfortablyhungry.substack.com/subscribe

A short introduction to the new podcast from food historian Sam Bilton Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit <a href="https://comfortablyhungry.substack.com/subscribe?utm_medium=podcast&amp;utm_campaign=CTA_2" rel="noopener noreferrer">comfortablyhungry.substack.com/subscribe</a>

Trailer

Welcome to the award winning Comfortably Hungry podcast where yesterday’s dinner is tomorrow’s history. If you’re a peckish person who is curious about the history of food and drink, then you’re in the right place. I’m Sam Bilton a food historian, writer and cook and each season I will be joined by some hungry guests to discuss a variety topics centred around a specific theme. As a former supper club host I’m always intrigued to know what people like to eat. So to whet everyone’s appetites I have invited my guests to contribute a virtual dish with them inspired by today’s topic. <a href="https://comfortablyhungry.substack.com?utm_medium=podcast">comfortablyhungry.substack.com</a>

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Welcome to the award winning Comfortably Hungry podcast where yesterday’s dinner is tomorrow’s history. If you’re a peckish person who is curious about the history of food and drink, then you’re in the right place. I’m Sam Bilton a food historian, writer and cook and each season I will be joined by some hungry guests to discuss a variety topics centred around a specific theme. As a former supper club host I’m always intrigued to know what people like to eat. So to whet everyone’s appetites I have invited my guests to contribute a virtual dish with them inspired by today’s topic. comfortablyhungry.substack.com

Welcome to the award winning Comfortably Hungry podcast where yesterday’s dinner is tomorrow’s history. If you’re a peckish person who is curious about the history of food and drink, then you’re in the right place. I’m Sam Bilton a food historian, writer and cook and each season I will be joined by some hungry guests to discuss a variety topics centred around a specific theme. As a former supper club host I’m always intrigued to know what people like to eat. So to whet everyone’s appetites I have invited my guests to contribute a virtual dish with them inspired by today’s topic. <a href="https://comfortablyhungry.substack.com?utm_medium=podcast" rel="noopener noreferrer">comfortablyhungry.substack.com</a>

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