In episode 14 of the Transcend Coffee video podcast, Poul Mark talks about the idea of true quality and how it transcends products, companies and industries. And even though there seems to be less of it in our world today, quality can still be found if you take the time to seek it out.

Transcend Coffee founder Poul Mark and roaster Chad Moss recently returned from Rosebud Arkansas where they attended Q-school. Poul discusses what they learned and the importance of this coffee certification.

Transcend Coffee founder Poul Mark and director of coffee Josh Hockin taste and discuss the San Jos? El Yalu, an exceptional coffee from the Sumpango region of Guatemala.

In episode 11 of the Transcend Coffee Video Podcast, Poul Mark talks about Cafet?n, a small coffee farm in Costa Rica operated by Tim O'Brien. Poul shares some footage and stories from his trip to Costa Rica in the spring of 2009 and talks about the passion and dedication that Tim and his neighbors have for growing exceptional coffee.

In episode 10 of the Transcend Coffee video podcast, Poul Mark discusses the recent Canadian Barista Championship and more importanly, why competitions matter to the average coffee drinker.

In episode nine, Poul chats with Bill Tanasichuk, owner of Edmonton wine shop bin 104, to discuss the similarities and differences in coffee and wine and how we taste and evaluate these two amazing beverages.

In episode 8 of the Transcend Coffee video podcast Poul discusses the growing coffee scene in London and interviews 2009 World Barista Champion Gwilym Davies.

In episode seven of the Transcend Coffee podcast, Poul interviews newly crowned Prairies Regional Barista Champ Ben Put and discusses the impact of barista competitions on the specialty coffee community.

In episode six, Poul Mark discusses taste. What does it mean to truly taste something? Whether it's coffee, wine, food, or anything we put into our mouth?what is it that's going on on our tounge, in our nose and in our brain that forms our perceptions of taste?

In episode six, Poul Mark discusses taste. What does it mean to truly taste something? Whether it's coffee, wine, food, or anything we put into our mouth?what is it that's going on on our tounge, in our nose and in our brain that forms our perceptions of taste?