'Cupping' is the coffee industry term for a professionally scored tasting to determine quality in coffee. It's what we do a minimum of four times a week to make sure we're only offering the very best quality coffee. In podcast episode five, Poul gives you a walkthrough of one of our regular cuppings, and tells you how—and more importantly—why we do it.

Fresh is a word that gets thrown around a lot in food and beverage industries, sometimes without a lot to back it up. In episode four of our video podcast, Poul tackles the idea of freshness in the coffee industry, what it means to us, and what it means for the big players in the coffee business.

All about grinders. Poul discusses the difference between different types of coffee grinders and why a good grinder is the first place to invest when brewing great coffee at home.

In the second episode of transcend coffee's video podcast, Poul Mark talks about Hacienda La Esmeralda — the first coffee farm he ever visited, and also one of the most famous specialty coffee producers in the world.

An introduction to the origins of transcend coffee and owner/founder Poul Mark's passion for coffee and coffee education.