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Transitioning the Food Sector: From Farm to Fork
This week on the Climate Bonds Café, we’re talking
agriculture, food and land use, everything you need to know from farm to fork.
There’s so much work to be done, so many costs
but also benefits of a food systems transition, as well as the need for this to be an equitable distribution. We hope to inform you, involve you and inspire you.
Joining us:
Maria Alejandra Pulido, EU Sustainability Agri
Lead, Climate Bonds Initiative
Kitty Parker-Brooks, Project Manager, Nature and
Materials, Systemiq
Kate Newbury-Hyde, Senior Manager, Agriculture and
Food, WBCSD
View all episodes
By Climate Bonds InitiativeThis week on the Climate Bonds Café, we’re talking
agriculture, food and land use, everything you need to know from farm to fork.
There’s so much work to be done, so many costs
but also benefits of a food systems transition, as well as the need for this to be an equitable distribution. We hope to inform you, involve you and inspire you.
Joining us:
Maria Alejandra Pulido, EU Sustainability Agri
Lead, Climate Bonds Initiative
Kitty Parker-Brooks, Project Manager, Nature and
Materials, Systemiq
Kate Newbury-Hyde, Senior Manager, Agriculture and
Food, WBCSD
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