Sign up to save your podcasts
Or
Share Trash Food For Garbage People
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Trash Food For Garbage People episodes
- 9. Maloney's Meets Baloney
Maloney’s Irish Cream
Bounce Protein Balls
Bavarian Meats Braunschweiger
Tine Snøfrisk
Michael Angelo's Spicy Shrimp Marinara
Welch's Graham Slam
1 hr 5 min - 8. Oh Captain, My Captain: The Agony and Breakfasty
Tyson and Ben (sans Guest) visit the lands of:
Budweiser and Clamato
Captain Crunch’s Blueberry Pancake Crunch
Jimmy Dean Breakfast Bites
White Rice Loaf with Pumpkin Butter
1 hr - 7. Mary's Wrath
San Antonio Marsala Wine
Bear Creek Kitchen Cheddar Broccoli Soup
Fanci Food Artichoke Salad
On-Cor Rib-Shaped Patties
1 hr 1 min - 6. Requiem for a Podcast Lost (Minisode)
We bring you a behind-the-scenes look at what happened when we failed to record a whole podca
5 min - 5. Gerbage a Trois pt. 2
The boys finally try the goat-cheese-caviar-stoned-wheat-thins combo, and still have time and taste buds left to tackle freezer sushi, and mango cream cheese ice cream!
55 min - 4. Gerbage a Trois pt. 1
Our first episode ever with a special guest! It's our friend Justin! 150% of the garbage! In fact, so much garbage, that we decided to split this into two episodes! Deal with it!
46 min - 3. It's Not Good
Tyson and Ben try:
Seagram's Escapes: Jamaica Me Happy
Mac and Cheetos
Velveeta Bites
Deep-Fried Twinkies
And the first twinges of worry that they may be in over their heads...
1 hr 11 min - 2. Drunk or Dying?
Tyson and Ben try:
Juice Monster
Flip Flop Fizzy Wine
Stoned Wheat Thins
Seafood Snacks
McClure's Pickles
Ding Dong Ice Cream
BBQ Potato Chip Chocolate1 hr 4 min - 1. Tech Trouble, Spam, and Despair
The Boys try this podcasting thing on for size, and have a ton of tech trouble. And the food is bad.
Featuring:
blackberry beer
breakfast sausages
Spam spread on american cheese
mocha Oreos
a health-food cookie
1 hr
About Trash Food For Garbage People
From the publisher's feed
Two men questing through the deepest and darkest corners of the food-iverse; seeking the wild and unbelievable oddities found therein. And then eating them.