Travel by Proxy - Pandemic Edition

We're in Minneapolis, Minnesota at Die Laughing 6 presented by Fearless Comedy Productions.

The taste of this episode is Loon Juice Cider.

Aaron and Andrea talk about their San Antonio Riverwalk experiences.

Musical Credits:

Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone

Now We're Talkin' by Jeris (c) copyright 2015 Licensed under a Creative Commons Attribution (3.0) license. Ft: lrockhq

We're live at Die Laughing presented by Fearless Comedy Productions!

The taste of this episode is a fancy mule!

Learn about the Phoenix Theater!

Musical Credits:

Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone

Now We're Talkin' by Jeris (c) copyright 2015 Licensed under a Creative Commons Attribution (3.0) license. Ft: lrockhq

We're live at Die Laughing presented by Fearless Comedy Productions!

The taste of this episode is a fancy mule!

Learn about the Phoenix Theater!

Musical Credits:

Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone

Now We're Talkin' by Jeris (c) copyright 2015 Licensed under a Creative Commons Attribution (3.0) license. Ft: lrockhq

This podcast is powered by Pinecast.

We're taking a break from the road to discuss being on the road! What kind of circular logic is this? Listen in to discover Aaron's drink for the episode, a godfather.

Pour 1.5 oz scotch and .5 oz amaretto over ice, stir and serve.

Musical Credits:

Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone

Now We're Talkin' by Jeris (c) copyright 2015 Licensed under a Creative Commons Attribution (3.0) license. Ft: lrockhq

We're taking a break from the road to discuss being on the road! What kind of circular logic is this? Listen in to discover Aaron's drink for the episode, a godfather.

Pour 1.5 oz scotch and .5 oz amaretto over ice, stir and serve.

Musical Credits:

Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone

Now We're Talkin' by Jeris (c) copyright 2015 Licensed under a Creative Commons Attribution (3.0) license. Ft: lrockhq

This podcast is powered by Pinecast.

We're in Minneapolis, Minnesota visiting Lawless Distilling Company.

The taste of this episode is a Scurvy Skull inspired by the Shrunken Skull and served in a glass from Trader Sam's Grog Grotto

We also explore the city's liquor patrol limits and the laws surrounding them.

Musical Credits:

Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone

Now We're Talkin' by Jeris (c) copyright 2015 Licensed under a Creative Commons Attribution (3.0) license. Ft: lrockhq

We're in Minneapolis, Minnesota visiting Lawless Distilling Company.

The taste of this episode is a Scurvy Skull inspired by the Shrunken Skull and served in a glass from Trader Sam's Grog Grotto

We also explore the city's liquor patrol limits and the laws surrounding them.

Musical Credits:

Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone

Now We're Talkin' by Jeris (c) copyright 2015 Licensed under a Creative Commons Attribution (3.0) license. Ft: lrockhq

This podcast is powered by Pinecast.

We're in Minneapolis again checking out the Hi-Lo Diner

The taste of this episode is a Pink Plate Special, from Andrea’s test bar. Pour equal parts clear rum and honey syrup over ice, then add pink grapefruit soda until you say a Minnesotan, “Oh, that’s different.”

We get into the history of the Fodero diner company as well the history of diners overall according to The American Diner by Michael Karl Witzel.

Musical Credits:

Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone

Now We're Talkin' by Jeris (c) copyright 2015 Licensed under a Creative Commons Attribution (3.0) license. Ft: lrockhq

We're in Minneapolis again checking out the Hi-Lo Diner

The taste of this episode is a Pink Plate Special, from Andrea’s test bar. Pour equal parts clear rum and honey syrup over ice, then add pink grapefruit soda until you say a Minnesotan, “Oh, that’s different.”

We get into the history of the Fodero diner company as well the history of diners overall according to The American Diner by Michael Karl Witzel.

Musical Credits:

Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone

Now We're Talkin' by Jeris (c) copyright 2015 Licensed under a Creative Commons Attribution (3.0) license. Ft: lrockhq

This podcast is powered by Pinecast.

We're in Minneapolis, Minnesota at Merlins Rest, a fantastic neighborhood pub.

The taste of this episode is whiskey, or whisky depending on what you’re drinking. Either way it’s good.

We learn about this neighborhood bar, and also Andrea’s unique genealogical discovery about a lost Irish relative.

Musical Credits:

Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone

Now We're Talkin' by Jeris (c) copyright 2015 Licensed under a Creative Commons Attribution (3.0) license. Ft: lrockhq