Travel by Proxy - Pandemic Edition

We're in Minneapolis, Minnesota at Merlins Rest, a fantastic neighborhood pub.

The taste of this episode is whiskey, or whisky depending on what you’re drinking. Either way it’s good.

We learn about this neighborhood bar, and also Andrea’s unique genealogical discovery about a lost Irish relative.

Musical Credits:

Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone

Now We're Talkin' by Jeris (c) copyright 2015 Licensed under a Creative Commons Attribution (3.0) license. Ft: lrockhq

This podcast is powered by Pinecast.

We're in Portland, OR at the Saturday Market talking about the long history behind this thriving art institution and tourist attraction.

The taste of this episode is Rogue's HAZELUTELY CHOCTABULOUS.

We learn all about the history behind the Saturday Market, as well as the storied history behind the Rogue Nation.

Musical Credits:

Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone

Now We're Talkin' by Jeris (c) copyright 2015 Licensed under a Creative Commons Attribution (3.0) license. Ft: lrockhq

We're in Portland, OR at the Saturday Market talking about the long history behind this thriving art institution and tourist attraction.

The taste of this episode is Rogue's HAZELUTELY CHOCTABULOUS.

We learn all about the history behind the Saturday Market, as well as the storied history behind the Rogue Nation.

Musical Credits:

Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone

Now We're Talkin' by Jeris (c) copyright 2015 Licensed under a Creative Commons Attribution (3.0) license. Ft: lrockhq

This podcast is powered by Pinecast.

This week we’re talking about one of our favorite foods: Pizza!

Andrea and Aaron both discuss their most memorable pizza experience, and favorite pizza of all time (surprise: both favorites are ties!)

We also share a stuffed pizza from Papa Murphy’s, which we have topped a portion of with hot sauce from Grimm Brothers.

Listed in order as they appear:

Andrea’s list:

Aaron’s List:

Look forward to our blog post where we eat the Sicilian at Black Sheep!

If you would like to tell us about your favorite pizza, or most memorable pizza experience, please send us a message to [email protected]

We hope you’ve enjoyed the show, and as always, we wish you a look out your window.

Musical Credits:

Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone

Now We're Talkin' by Jeris (c) copyright 2015 Licensed under a Creative Commons Attribution (3.0) license. Ft: lrockhq

This week we’re talking about one of our favorite foods: Pizza!

Andrea and Aaron both discuss their most memorable pizza experience, and favorite pizza of all time (surprise: both favorites are ties!)

We also share a stuffed pizza from Papa Murphy’s, which we have topped a portion of with hot sauce from Grimm Brothers.

Listed in order as they appear:

Andrea’s list:

Aaron’s List:

Look forward to our blog post where we eat the Sicilian at Black Sheep!

If you would like to tell us about your favorite pizza, or most memorable pizza experience, please send us a message to [email protected]

We hope you’ve enjoyed the show, and as always, we wish you a look out your window.

Musical Credits:

Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone

Now We're Talkin' by Jeris (c) copyright 2015 Licensed under a Creative Commons Attribution (3.0) license. Ft: lrockhq

This podcast is powered by Pinecast.

We're in Mendota Heights, MN and we're checking out the Mudd Room, a speakeasy found in the basement of Lucky's 13.

The taste of this episode is the Dark and Stormy made with special rum from Andrea's reserve collection.

We also learn about Saint Mudd and what it takes to become an elevator operator in St. Paul.

Musical Credits:

Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone

Now We're Talkin' by Jeris (c) copyright 2015 Licensed under a Creative Commons Attribution (3.0) license. Ft: lrockhq

We're in Mendota Heights, MN and we're checking out the Mudd Room, a speakeasy found in the basement of Lucky's 13.

The taste of this episode is the Dark and Stormy made with special rum from Andrea's reserve collection.

We also learn about Saint Mudd and what it takes to become an elevator operator in St. Paul.

Musical Credits:

Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone

Now We're Talkin' by Jeris (c) copyright 2015 Licensed under a Creative Commons Attribution (3.0) license. Ft: lrockhq

This podcast is powered by Pinecast.

This week we’re in Minneapolis once again and we’re checking out Tattersall Distilling and their dedication to craft spirits.

Andrea talks about her love for the Ramos Gin Fizz,

We also learn about the development of the Norden Bombsight via Atlas Obscura. The Minnesota Historical Society has some information on it, too.

Musical Credits:

Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone

Now We're Talkin' by Jeris (c) copyright 2015 Licensed under a Creative Commons Attribution (3.0) license. Ft: lrockhq

This week we’re in Minneapolis once again and we’re checking out Tattersall Distilling and their dedication to craft spirits.

Andrea talks about her love for the Ramos Gin Fizz,

We also learn about the development of the Norden Bombsight via Atlas Obscura. The Minnesota Historical Society has some information on it, too.

Musical Credits:

Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone

Now We're Talkin' by Jeris (c) copyright 2015 Licensed under a Creative Commons Attribution (3.0) license. Ft: lrockhq

This podcast is powered by Pinecast.

We discuss Andrea's visit to Goodwood Brewing in Louisville, Kentucky.

Does their limestone aquifer add something unique?

The taste of this episode will tell us! We taste their Brandy Barrel Honey Ale

We also learn about the history of beer making in Kentucky!

Musical Credits:

Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone

Now We're Talkin' by Jeris (c) copyright 2015 Licensed under a Creative Commons Attribution (3.0) license. Ft: lrockhq