Travel by Proxy - Pandemic Edition

In today's episode we talk about Updown in Minneapolis, MN

Taste a Sidecar made with local spirits

Finally, we discuss Barcades as a travel phenomenon

We had a lot of fun with this episode, as we talk about our time there for my bachelor weekend, as well as other times we've been to Updown. We would love to hear about your experiences with Barcades, as well as any suggestions that you may have for future episodes.

Please reach out to us at [email protected] with any thoughts or comments you may have.

Also, if you would like to make the sidecar that we had for this episode, please look at the recipe below:

2 oz Brandy or Cognac

.75 oz Orange Liqueur or Triple Sec

.75 oz Lemon Juice

2 dashes bitters

You can add the sugar rim or not, either way, we hope you enjoy!

Musical Credits:

Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone

Now We're Talkin' by Jeris (c) copyright 2015 Licensed under a Creative Commons Attribution (3.0) license. Ft: lrockhq

In today's episode we talk about Andrea's experience with speakeasies in Orlando Florida, and taste the Orange Liqueur from Norseman Distilling; and talk about making homemade boozy sodas with our sodastreams.

We also talk about the great and not so great experiences we've had at speakeasies.

We thank you all for listening, and we want to hear about your favorite and least favorite times in speakeasies, or anything else you would like to talk about.

And for those of you wanting to see Hanson's Shoe Repair for yourselves, visit them here.

Musical Credits:

Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone

Now We're Talkin' by Jeris (c) copyright 2015 Licensed under a Creative Commons Attribution (3.0) license. Ft: lrockhq

Episode 120 All Inclusive Experiences

Andrea talks about her times visiting various resorts with different levels of inclusivity, as well as her upcoming trip with her spouse to a wonderful resort in Mexico.

Aaron talks about his past and upcoming Cruises, as well as the sweet shirt you can see as the photo of this episode!

Also, since we never really looked it up during the episode, the point at which a boat becomes a ship is: A ship is any vessel or conveyance that floats on or operates on the water and is equal to or larger than 197 feet (60 meters) length overall (LOA). A ship may be used for pleasure, commercial, or residential purposes.

So now you all know the difference, and can feel superior in your nautical knowledge!

Musical Credits:

Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone

Now We're Talkin' by Jeris (c) copyright 2015 Licensed under a Creative Commons Attribution (3.0) license. Ft: lrockhq

Episode 119 The Rio Las Vegas

In today's episode we talk about the Rio in Las Vegas Nevada, and we find another beer that Aaron actually likes!!

We talk about the history of the Rio, a lot of other things to do in Las Vegas, and bring it back to why you should stay at the Rio the next time you visit Las Vegas.

Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone

Now We're Talkin' by Jeris (c) copyright 2015 Licensed under a Creative Commons Attribution (3.0) license. Ft: lrockhq

Episode 118

We'll also get into a long talk about cocktails and tatertot hotdish

Finally, we discuss he history of the 5-8 and the jucy lucy in general

If you have any thoughts about the true progenitor of the jucy lucy, or just want to talk about your tatertot hotdish or wild rice recipes, please leave us a comment on our facebook page, or email us at [email protected].

Also, for any of you interested in the recipe for the "Hot Cookie," it is:

1.5 oz Fireball

1.5 oz Norseman Whisky barrel aged Rum

.5 oz dark simple syrup

Shake or stir over ice, pour into a lowball glass, and enjoy!

Thanks for listening everyone!

Musical Credits:

Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone

Now We're Talkin' by Jeris (c) copyright 2015 Licensed under a Creative Commons Attribution (3.0) license. Ft: lrockhq

We're in Louisville, Kentucky again, talking about Angel's Envy.

The taste of this episode is Andrea's take on a Sazerac. Enjoy the NYT's recipe or Andrea's below!

Recipe:

Add 1.75 Oz Rye Whiskey, .5 Oz Dark Simple Syrup, and a dash of Angostura bitters to a cocktail shaker with ice and mix well.

Discard the ice and Absinthe from your cocktail glass (or drink it!) and strain the mixed drink into it. Add a zest of lemon. Serve straight up or with ice.

Musical Credits:

Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone

Now We're Talkin' by Jeris (c) copyright 2015 Licensed under a Creative Commons Attribution (3.0) license. Ft: lrockhq

Episode 116 Norseman Distilling

We'll also get into the delicious and varied cocktails that Norseman have available

Finally, we discuss the options that Norseman have for learning the craft of cocktail making, as well as the tours that they have available to see their facility.

The taste of this episode is a Rye whisky from Tattersall Distillery.

We thank you for listening, and want to hear about your favorite distillery in your local area, or anything that you'd wish to have featured.

Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone

Now We're Talkin' by Jeris (c) copyright 2015 Licensed under a Creative Commons Attribution (3.0) license. Ft: lrockhq

Episode 115 - Getting Social with Sociable

In this week's episode, we take another 5 episode break from our normal format and just chat about our lives and drink some cider from Sociable Cider Werks

Aaron goes a bit off the deep end talking about traffic, while Andrea discusses her knee injury; but as always, we have a great time talking with each other.

We hope you love it.

Musical Credits:

Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone

Now We're Talkin' by Jeris (c) copyright 2015 Licensed under a Creative Commons Attribution (3.0) license. Ft: lrockhq

We're in Tampa, Florida talking about Cigar City Brewing.

The taste of this episode is their Jai Alai IPA.

We also dig into the history of Cigar City Brewing and what makes it special.

Musical Credits:

Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone

Now We're Talkin' by Jeris (c) copyright 2015 Licensed under a Creative Commons Attribution (3.0) license. Ft: lrockhq

Episode #113

We're in Saint Louis Missouri, talking about the best Roast Beef Sandwich Aaron has ever eaten at O’Connell’s Pub, and the delectable donut selection at World’s Fair Donut

The taste of this episode is Roast beef sandwiches with Provolone, and fresh Donuts and Kolache’s from Cub Foods in Eden Prairie, MN

And we end with some history of the Missouri Botanical Garden

Musical Credits:

Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone

Now We're Talkin' by Jeris (c) copyright 2015 Licensed under a Creative Commons Attribution (3.0) license. Ft: lrockhq

Musical Credits:

Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone

Now We're Talkin' by Jeris (c) copyright 2015 Licensed under a Creative Commons Attribution (3.0) license. Ft: lrockhq