Experience Big Bear Lake when the snow melts and the mountains open up for summer recreation. Johnny Mac rides the Alpine Slide (and survives the lines), finds the perfect yellow hoodie at the local running store, indulges in ice cream at North Pole Ice Cream & Fudge, and discovers that a simple chicken sandwich at Social Kitchen & Lounge becomes transcendent when accompanied by a two-person band (plus dog) playing Tom Petty covers. Explore how this accessible mountain town delivers genuine alpine escape without Aspen pretension, and why fall's golden aspens make this the best season to visit.

Some drives are destinations themselves. Johnny Mac tackles California State Route 18, the mountain road that climbs nearly 5,000 feet in thirty miles using switchbacks so numerous that counting them becomes futile. Experience the challenge of the Rim of the World Highway as it hauls you from San Bernardino's valley floor to Big Bear Lake at 7,000 feet, passing through multiple ecosystems and testing both your driving skills and your vehicle's capabilities. Learn why those brake check warnings matter, what the locals know that tourists don't, and why arriving in Big Bear feels like an earned accomplishment.

Discover the Venice that most tourists miss – the actual canals that Abbot Kinney built in 1905, hidden just blocks from the boardwalk's chaos. Johnny Mac explores these unexpected European waterways before heading to Abbot Kinney Boulevard, where trendy boutiques, vegan restaurants, and coffee culture define modern Venice. From the quiet reflection of morning on the canals to the curated commerce of the boulevard to the carnival atmosphere of the beach, Venice compresses California's contradictions into a few walkable square miles. It's expensive, chaotic, beautiful, and troubled – quintessentially LA.

Step into Grand Central Market, the historic food hall that's been feeding Los Angeles since 1917. Johnny Mac guides you through the chaos and culture of this downtown landmark, from the moment you spot The Donut Man and that legendary Devil's Food donut to the perfect coffee pairing at nearby Blue Bottle. Explore vendor stalls spanning generations and continents – Sarita's Pupuseria serving the same food since 1976, Eggslut's Instagram-famous breakfast, Villa Moreliana's perfect carnitas, and everything in between. This is LA without the Hollywood gloss, a market where construction workers and tech bros share communal tables over food that spans the world.

The Channel Islands, where isolation meets adventure and California exists as it did before freeways and cities. Johnny Mac explores these remote islands accessible only by boat from Ventura Harbor, from the dramatic cliff-top trails of Anacapa to the sea caves and endemic island foxes of Santa Cruz. Discover world-class kayaking, snorkeling in kelp forests, primitive camping under stars you forgot existed, and hiking where the only sounds are waves and seabirds. Learn what it takes to reach these islands, what to bring, and why the effort delivers an experience that's increasingly rare – genuine wilderness within sight of Los Angeles.

Welcome to one of California's most audacious experiments – a Danish village complete with windmills and half-timbered buildings, built in a valley where summer temperatures hit the nineties. Johnny Mac explores Solvang's pastries at packed Mortensen's Bakery, authentic sausages and German beer at Copenhagen Sausage Garden, year-round Christmas shopping, and live music at Solvang Park featuring Angie and the Nightmares. Discover why this theatrical town works despite (or because of) its absurdity, and why sometimes the best authenticity comes from complete commitment to an invented identity.

Some drives are destinations themselves. Join Johnny Mac on California Highway 154, the San Marcos Pass Road that climbs from coastal Santa Barbara into the mountains, through Los Padres National Forest, and down into wine country. Stop at Cachuma Lake for canoe rentals and wildlife watching, experience the dramatic landscape changes from chaparral to forest to vineyards, and understand why this 30-mile journey reveals more about California's geography than any freeway ever could. This is driving as it should be – engaged, scenic, and utterly rewarding.

When the sun sets in Santa Barbara, head to the Funk Zone – a converted warehouse district where wine bars, craft breweries, and live music create the city's most vibrant nightlife. Johnny Mac guides you through Friday night in this creative neighborhood, from wine tasting at Validation Bar with live music to craft beers at Figueroa Mountain Brewing, margaritas at Finney's, and ice cream at McConnell's. Discover why this gritty, artistic corner proves Santa Barbara is more than just country clubs and perfect weather. Explore on foot or grab an electric bike from Wheel Fun Rentals!

Discover why Santa Barbara occupies a unique sweet spot on the California coast – not quite LA, not quite San Francisco, with a climate and character all its own. Johnny Mac explores the city in daylight, starting with exceptional donuts at Tyler's in Carpinteria, then hitting the south-facing beaches that make Santa Barbara special. Learn the secret to parking on Stearns Wharf (yes, you can drive onto the pier!), find out why there's more parking than you think, and explore the understated wealth of Montecito. Perfect for travelers seeking California's most livable coastal city.

Johnny Mac returns to Catalina Island with better preparations to enjoy the island's offerings. He highlights important tips like booking golf carts in advance and utilizing cash-back options at grocery stores to avoid ATM fees. The episode features an eco tour that explores Avalon's landmarks. Other activities include visiting the scenic 'Airport in the Sky,' parasailing, kayaking, and enjoying local cuisine at Antonio's Pizzeria. The episode wraps up with a beach visit and invites viewers to check out the previous Catalina Island episode (Epside 50)  for more about this awesome place.

This episode wraps up a long stretch of continious travel.  We're planning our next trips and will be back soon!