There's a lot you can understand about Italy by observing how they operate their rail lines. Author and long-time Verona resident Tim Parks lets us in on the Italian way of doing things. Guides from the scenic Amalfi Coast take listener calls and share highlights of their corner of Italy, from Positano to the isle of Capri.

Hear about holiday traditions in Wales, Hungary, Sicily, Scotland, and even Santa Fe where locals have unique ways to light up the season. Hear how scientists at a research station in Antarctica make merry. Plus listeners share some of their favorite Christmas memories from holiday travels.

In the Loire Valley in central France, dozens of historic estates are ready to impress you with everything from elaborate gardens and architecture to authentic displays of medieval hunting and defense techniques. Plus, two guides recommend the sites in Brittany where even the rocks can show you a good time. Also, Leslie Carroll digs up juicy backstories on Europe's ruling families, and their "notorious royal marriages."

Italian food expert Fred Plotkin delves into the local dessert specialties of Italy, and tells us where you can find the best gelato in the entire country. A guide from Sicily advises us how not to upset the "food police" when eating your pasta. Also, we'll get an overview of the dozens of neighborhood food markets you can shop at in Paris.

Hear how J. Maarten Troost found contentment and sobriety, sailing in the wake of Robert Louis Stevenson among the South Sea islands. Journalist Lisa Napoli describes the pressures to modernize and connect with the outside world that are changing the Himalayan country of Bhutan. Also, tour guide Asa Danielsson from Stockholm explains how a strong sense of ethics and fairness shapes the social order in Sweden.