Truck Tales

Anne Marie got the chance to be interviewed live on WBZ Boston. She got to bring the lack of attention for food trucks throughout the last year and how we can help that.

With a focus on getting back to our new normal, there are some sad stories about food trucks - but also some more positive stories as well. Truck Tales has one of each in our next podcast

A fascinating conversation with women owners of food trucks in honor of Women's History Month. And, yes, they do face the same biases that women everywhere face in the workforce. And, they are the bosses!

Pandemic? But food trucks are creative folks - and we've found a bunch of them who are doing interesting things to keep going. And, while Black History Month is over, we managed to find a Black-owned truck with a fun menu who's doing very well in North Carolina. And, if you have an interesting story to tell, or want a few food trucks (all orders online) for a corporate or private event - or maybe even a fundraiser - let us know at [email protected]. We can make it happen - safely."

What's up with some food trucks and others for Valentine's Day - and if you had been at the Super Bowl, you would have "discovered" Heavenly Puffs - but you can still have some! Checking in with Montilios Bakery, Reds Street Kitchen, Pangea Cuisines and even a follow-up to a Super Bowl food truck.

In this episode of Truck Tales, we get an update on the food truck industry from one of the industry's national leaders. We also meet a restauranteur with a long history and a commitment to his employees no matter what! Plus, Super Bowl excitement builds with an update from a food truck who will be there with an amazing product for the thrill of a lifetime, as the owner puts it. Don't forget to support your local food trucks, all small businesses. They really need your love right now - and all take online orders so totally safe.

TLDR: 1st, we open and interview with Matt Geller. 2nd, we talk to EJ Cubellis, owner of Mezza Luna restaurant. Then we do a segment with Tammy Levent about Heavenly Puffs before we close out.

Happy New Year! In this episode we talk to three food truck owners that are carving their own path in the food truck industry while

giving back to the community. Join us for some optimistic news stories as we look forward to 2021 Find us at foodtruckventures.com/streats

Happy holidays to all! Today we are excited to guest star Ariel D. Smith, who runs The Food Truck Scholar podcast.

We open with a chat between co-founders Anne Marie Aigner and Janet Prensky, then talk in-depth with Ariel Smith, and we end the episode with an interview of our departing intern, the beloved Taylor Nasuti! We hope you enjoy listening as you close out the year surrounded by loved ones and delicious foods. Stay safe and wear masks to save lives!

And remember: 'Tis the Season to support your local eateries.

New Years Resolution: Buy from Food Trucks and Black-owned businesses in your area! Happy bellies, happy hearts. Can't Lose. Also, Dismantle racism. But you'll need lots of fuel, so, as needed, keep circling back to that 1st resolution.

Introducing our new name, Food Truck Ventures! We are excited to tell you about the changes our company is undergoing. Food Truck Ventures wishes you all a very happy and healthy Thanksgiving day! Please be responsible during these Pandemic times. We say thanks for your continued support - and thank you for tuning in!

What will we do when outdoor dining options begin closing? In this episode we offer an option to safely bring the meals to you to enjoy in your neighborhood. Also hear from the Frozen Hoagies food truck and one of our Neighborhood StrEATs ambassadors about a new program to support PTA programs through fundraising.