Michael Wolff joins Joanna Coles to take a deep dive into Donald Trump’s relationship with food. From his legendary buffets at Mar-a-Lago and his fast-food devotion to McDonald’s, Jimmy John’s, and oversized desserts, Wolff maps out the culinary habits that reflect Trump’s personality and comfort zones. They discuss the White House dining struggles, state dinners he barely touches, and the unusual quirks—from eating in his bedroom to a Diet Coke button at his desk. Along the way, Wolff unpacks how Trump’s palate, fears, and routines give a window into his larger-than-life persona. Thanksgiving at Mar-a-Lago has never been more telling.

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